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spring greens tossed in apple vanilla vinaigrette with minnesota chevre goat cheese, pickled vegetables and candied walnuts
baby spinach tossed in a strawberry-poppy seed vinaigrette with blue cheese, toasted almonds and pomegranate macerated strawberries
sesame seared ahi tuna served with wasabi and soy sauce, pickled ginger and a roasted shallot Caesar dressing with Roma tomato and parmesan cheese
1/3 eik burger grilled to your liking with chevre goat cheese, sliced tomato, red onion, lettuce and sriracha mayo on rosemary peruvian potato bun served with herb roasted peruvian steak fries and your choice of soup or side salad
ask your server about today's fresh catch
grilled balsamic marinated portabella mushroom stuffed with smoked roma tomato brushetta with fresh mozzarella, balsamic reduction and chive emulsion
grilled muscovy duck breast over roasted mushroom risotto with sauteed peppers and haricots verts and a porcini mushroom jus
sauteed sea scallops with smoked tomatoes and haricots verts tossed in a lemon cream sauce with spinach fettuccini
deli sliced turkey, Swiss cheese, Roma tomato, sprouts and avocado aioli on toasted foccochia served with soup or side salad
basket of artisan bread with roast garlic bean dip and herb butter
served with an assortment of traditional accoutrements to complement your selection of cheese from around the world
baked puff pastry stuffed with duck confit, chevre goat cheese and dried cranberries served with honey-dijon mustard
served with cilantro-lime jicima slaw and avocado aioli
grilled balsamic marinated portabella mushroom stuffed with smoked Roma tomatoes with fresh mozzarella and chive emulsion on garlic toasted focaccia
house cured duck prosciuto wrapped and pan seared sea scallops served with soft tomato polenta, roasted red peppers, fried basil leaves and white bean, thyme and pine nut ragout
sesame seared ahi tuna with teriyaki marinated soba noodles, pickled ginger and wasabi
served with housemade tapenade, fruit and crackers
roasted shallot Caesar salad served in a parmesan crouton bowl with Roma tomato, add moroccan anchovies, 1.50
spring mix tossed in apple-vanilla bean vinaigrette with house pickled vegetables, chevre goat cheese and candied walnuts
baby spinach tossed in strawberry-poppy seed vinaigrette with blue cheese, toasted almonds and poppy seed vinaigrette with blue cheese, toasted almonds and pomegranate macerated strawberries with balsamic reduction
pan seared and prosciuto wrapped pork tenderloin over seasonal vegetables with white-bean, thyme ragout and molanari salami tapenade
grilled 6 oz, beef tenderloin, truffle fingerling potatoes, grilled asparagus spears, porcini mushroom-brandy demi glace and roasted red pepper-green bean relish, add blue cheese $3.00
pepper encrusted and pan seared eik loin over herb roasted peruvian potato steak fries with sauteed bell peppers and brandy-huckleberry demi glace
ask your server about today's fresh catch!
truffle grilled muscovy duck breast over roasted portabella mushroom risotto with sauteed haricots verts, porcini mushroom ragout, and fried leeks
fire roasted chili rubbed New Zealand lamb rack, grilled and server over tomato-goat cheese soft polenta with grilled asparagus spears and chile mole sauce
pan seared ostrich top-loin over basil-risotto cake with wilted spinach, grilled balsamic marinated Roma tomato, and strawberry-tarragon demi glace
sauteed sea scallops with smoked tomatoes and asparagus tossed in lemon cream sauce with spinach fettuccini