Dried and fresh fruits, olive tapenade, candied nuts, grilled bread and lavosh. Add cured meats for an additional charge.

Asian noodles, soy sauce, pickled ginger and wasabi.

Pineapple peanut coleslaw and summer berry cobbler.

Garlic herb butter and grilled bread.

Sweet corn cream, lemon caper aioli and sweet pickled slaw.

House bacon and lobster-red curry sauce.

Cilantro lime cream, croutons and scallions.

Fresh mozzarella, basil pesto, California olive oil, balsamic reduction and capers.

French Brie, apples and candied nuts.

Caramelized onion-Parmesan dressing, croutons and local greenhouse tomatoes. Add white anchovy for an additional charge.

Grilled asparagus, artichoke heart-caper sauce and crisp bacon.

Grilled bell peppers and zucchini, cucumber mint tzatziki sauce and balsamic portabella mushroom relish.

Wild mushroom wild rice, grilled asparagus, brown butter sauce and grilled sweet corn salsa.

Toasted goat cheese, bordelaise sauce and red wine crimini mushrooms.

Smoked cherry tomatoes, bordelaise sauce and Gorgonzola cheese.

Herb butter roasted lobster tail, squid ink pasta with saffron Parmesan cheese sauce.

Caramelized grain mustard onion jam and bordelaise sauce.

Goat cheese cous cous, grilled zucchini, roasted garlic tomato sauce & cucumber feta cheese tapenade.

Saffron rice pilaf, grilled asparagus, white wine cream sauce & grilled shrimp avocado salsa.

Served with vanilla bean ice cream.

Cream cheese gelato, candied pecans and warm bourbon brown sugar sauce

W/ Poached Pear, almond crunch and honey drizzle