Vientiane Restaurant

Rice noodles, cilantro, fresh basil and bean sprouts wrapped with soft rice paper skin. Served with spicy/sweet sauce. beef, chicken, pork, or tofu. Shrimp extra $0.99 peanut sauce extra $0.25

Seasoned ground pork with carrots, cabbages, and string noodles wrapped in rice paper and deep-fried. Served with spicy sweet sauce.

Crab meat with cream cheese, shredded green onions wrapped in rice paper and deep-fried. Served with sweet & sour sauce.

Cream cheese mixture with shrimp wrapped in rice paper and deep-fried. Served with sweet & sour sauce.

Hot and sour soup with shrimp, straw mushrooms, yellow onions, lemon grass, fresh galangal, fish sauce, and lime juice in stock water. Garnish with cilantro and green onions.

Hot and sour soup with shrimp, crab meat, fish meatballs, straw mushrooms, yellow onions, lemon grass, fresh galangal, fish sauce, and lime juice in stock water. Garnish with cilantro and green onions.

Hot and sour soup with choice of catfish or tilapia, head-on shrimps, lemon leaves, tomatoes, tamarind base, lemon grass, fresh galangal, and fish sauce in stock water. Garnish with cilantro and green onions.

White rice noodles with thin slices of beef, meatballs in savory broth garnish with cilantro and green onions. Served with fresh basil leaves, lime slices, bean sprouts, and peppers. Add seasoning to taste.

White rice noodles with thin slices of chicken, meatballs in savory broth garnish with cilantro and green onions. Served with fresh basil leaves, lime slices, bean sprouts, and peppers. Add seasoning to taste.

White rice noodles with thin slices of pork, meatballs in savory broth garnish with cilantro and green onions. Served with fresh basil leaves, lime slices, bean sprouts, and peppers. Add seasoning to taste.

White rice noodles with thin slices of beef, chicken, & pork. Mixed with beef meatballs & fish meatballs in savory broth garnish with cilantro and green onions. Served with fresh basil leaves, lime slices, bean sprouts, and peppers. Add seasoning to taste.

White rice noodles with shrimp, slices of crab meat, squids, fish meatballs in savory broth garnish with cilantro and green onions. Served with fresh basil leaves, lime slices, bean sprouts, and peppers. Add seasoning to taste.

Fresh egg noodles with wontons wraps and thin slices of bbq pork in savory broth garnish with cilantro, green onions, and chopped lettuce. Add seasoning to taste.

Fresh egg noodles with thin slices of roasted duck in savory broth garnish with cilantro, green onions, and chopped lettuce. Add seasoning to taste.

Green papaya salad with garlic cloves, Thai chili peppers, tomatoes, lime juice, sugar, and fish sauce. Garnish with peanuts on top. Rice is not served with entree. Spiciness of choice.

Jasmine rice stir- fried with eggs, choice of meat, green onions, yellow onions, and basil leaves. Shrimp extra $1.00.

Jasmine rice stir- fried with tofu, chinese broccoli, cabbage, broccoli, carrots, and peas.

Battered deep-fried chicken or pork. Then stir- fried with pineapple, bell peppers, onions, carrots, and mixed with sweet and sour sauce. Serve with jasmine rice. Shrimp extra $1.00.

Deep- fried tilapia fillets coated with sweet tomato sauce. Serve with jasmine rice.

Stir- fried shrimp, broccoli, baby corn, mushrooms, onions, bell peppers, carrots, bamboo shoots in brown sauce. Serve with jasmine rice. Extra shrimp $1.00.

Cold entree garnish with shrimp, squid, crabmeat, chopped onions, carrots, bell peppers, tossed in a spicy-sour sauce. Rice is not served with entree.

Grounded choice of meat mixed with spices, green onions, cilantro, limes, and fresh mint leaves. Serve with sticky rice, cucumbers, and fresh peppers.

A Thai delight of mild red curry sauce made with coconut milk, bamboo shoots, bell peppers, fresh basil leaves, and a rich blend of traditional thai spices.

Green derives from the color of the dish mix with coconut milk, green curry paste, bamboo shoots, green beans, bell peppers, Thai basil leaves, and a rich blend of traditional thai spices. Green curry tends to be as hot as the red curry however, it has desire sweetness to the dish.

A much richer and creamier curry which includes coconut cream, potatoes, yellow onions, bell peppers, and a rich blend of traditional thai spices.

Stir-fried white rice noodles with eggs, bean sprouts, and green onions. Garnish with crushed peanuts and a slice of lime. Rice is not served with dish.

Stir-fried white rice noodles with eggs, bean sprouts, and green onions. Garnish with crushed peanuts and a slice of lime. Rice is not served with dish.

Stir-fried flat white rice noodles with eggs, carrots, chinese broccoli in dark sweet soy sauce. Rice is not served with dish.

Stir-fried flat white rice noodles with eggs, carrots, chinese broccoli in dark sweet soy sauce. Rice is not served with dish.

Stir-fried flat white rice noodles with fresh basil leaves, bell peppers, bean sprouts, green onions in brown sauce. Rice is not served with dish.

Stir-fried flat white rice noodles with eggs, bean sprouts, and green onions in spicy sauce. Rice is not served with dish.

Stir-fried yellow noodles with carrots, cabbage, celery, and yellow onions. Rice is not served with dish. beef, chicken or pork

Stir-fried yellow noodles with carrots, cabbage, celery, and yellow onions. Rice is not served with dish. beef, chicken or pork

Crispy egg noodles coated with thick brown sauce with carrots, chinese broccoli, and american broccoli. Rice is not served with dish.

Crispy egg noodles coated with thick brown sauce with carrots, chinese broccoli, and american broccoli. Rice is not served with dish.

Stir-fried flat white rice noodles in thick brown sauce with carrots, chinese broccoli, and american broccoli. Rice is not served with dish.

Stir-fried flat white rice noodles in thick brown sauce with carrots, chinese broccoli, and american broccoli. Rice is not served with dish.

Jasmine rice stir-fried with eggs, carrots, peas in soy sauce. Beef, chicken, pork or tofu

Jasmine rice stir-fried with eggs, carrots, peas in soy sauce. Beef, chicken, pork or tofu

Stir-fried in brown sauce with green onions and yellow onions. Serve with jasmine rice.

Stir-fried garlic with fresh basil leaves, chili peppers, and yellow onions. Serve with jasmine rice. Beef, chicken or pork

Stir-fried garlic with thai chili peppers, fresh basil leaves, bamboo shoots, and yellow onions. Beef, chicken or pork

Stir-fried beef and bell peppers in brown sauce. Serve with jasmine rice.

Stir-fried bell peppers, bamboo shoots, broccoli in delightful light sauce. Serve with jasmine rice. Beef, chicken or pork

Stir-fried garlic with Thai chili peppers, bell peppers, and yellow onions in holy basil sauce. Serve with jasmine rice.

Stir-fried broccoli and yellow onions in brown sauce. Serve with jasmine rice.

Stir-fried broccoli and yellow onions in brown sauce. Serve with jasmine rice.

Stir-fried in brown sauce. Serve with jasmine rice.

Stir-fried in brown sauce. Serve with jasmine rice.

Coke/diet coke, dr. pepper/diet dr. pepper, sprite/sterra mist, pepsi/diet pepsi, mt. dew/diet mt. dew lemonade

Thai tea is a real favorite in thailand. Thai tea is served pre-sweeten with sugar. The added creamer suggests a snow-covered mountain when served, and then the entire beverage takes on an orange or red hue as it is mixed. The sweetness and creaminess of the tea helps to balance out the spiciness of many thai sauces and entrees.

Thai iced coffee is fantastic on its own day or night, or with your favorite thai entrees. A blend of coffee, cream, sweetener, and spices.

Guava, lychee, coconut juice w/pulp, soya bean, mango, mixed fruit, jarritos