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No cuisines specified
Tru Cafe
Monday-lentil, tuesday-tomato bisque, wednesday-chicken tortilla, thursday-vegetable, friday-chef's choice, saturday-chef's choice.
Wrap, bread, bagel
Wrap, bagel
Bread, bagel
Wrap, bread
Wrap, bread
Organic thyme bread made in house served with oil and balsamic vinegar.
3 natural beef and chorizo meatballs served on organic made in house buns with roasted garlic vegenaise, organic mixed greens and natural provolone cheese.
Mozzarella and parmesan cheese, caramelized onion, roasted garlic, and parsley.
House made pretzels, beer cheese dip, side of bread and butter pickles and stone ground spicy mustard.
Mixed greens, quinoa, roasted squash, goat cheese, blackened sunflower seeds and maple vinaigrette.
Mixed greens, beets, goat cheese, crushed pistachios, balsamic reduction and extra virgin olive oil.
Spinach, marinated olives, cherry tomato, cucumber, raw sweet onion, feta, extra virgin olive oil and balsamic vinegar.
Flatbread, roasted garlic vegenaise, spinach, brie, chicken, fig jam, and roasted apples.
House hoagie, roasted garlic vegenaise, mixed greens, tomato, certified black angus, mustard, caramelized onion.
Chicken or tofu, curry, coconut jasmine rice, garlic buttered pita and cilantro.
Browned butternut squash, red sauce, mozzarella cheese and parsley
Parmesan cream sauce, roasted mushrooms, spinach, parmesan cheese, herb breadcrumbs and lemon oil
Tomato, marinated olives, garlic, roasted red peppers, onions, tossed in olive oil, feta, and parsley.
Free range local bison topped with ginger barbeque maple glaze and served with a side of sauteed rainbow carrots.
Mixture of seasonal vegetables and ricotta topped with mozzarella, parmesan cheese and roasted garlic oil.
This coffee delights the senses with the taste of ripe, chocolate-toned fruit, without a hint of sharpness or acidity. A deep creamy and full bodied coffee.
A delicately sweet, fragrant, rich coffee with a discreet but vibrant acidity.
A distinctive african coffee that displays powerful floral and citrus aromas and tastes. An excellent dark roast.
A heavy bodied and smooth espresso with notes of dry fruit and dark chocolate.
A complex coffee with intriguing fruit and wine notes. The presence of exotic african coffees in this blend will appeal to the coffee lover.
A full-bodied coffee with a hint of smokiness. A well balanced blend that leaves a subtle bittersweet chocolate aftertaste.
A blend of Indonesia and central american coffees that creates an exceptionally well balanced taste with deep-toned acidity and delicate sweetness.
Flavors $0.50
Menu for Tru Cafe provided by Allmenus.com
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