Beacon Hills

Mixed greens, crumbled bleu cheese, walnuts, sun-dried strawberries and grilled sirloin strips. Served with a dinner roll.

Grilled salmon atop fresh spinach leaves with strawberries, red and green onion, hard-boiled egg, mushroom and beacon hills croutons. Served with a dinner roll.

Crispy romaine with broiled chicken, romano cheese, black olive, roasted tomatoes, onion and hard-boiled egg. Served with a dinner roll.

Mixed greens, seasonal fruits, white cheddar cheese, grilled chicken and almonds tossed in our citrus dressing. Served with a dinner roll.

Mixed greens, orange slices, red peppers and snow peas tossed in asian dressing, topped with crispy-fried chicken tenders dipped in peanut sauce. Served with mini egg rolls.

Mixed greens, taco meat, crisp taco shell pieces, diced tomatoes, green onions and pepper jack cheese tossed in our homemade southwest ranch dressing topped with sour cream and black olives. Served with a dinner roll.

Mixed greens, sauteed beef strips, fresh broccoli, snow peas, red pepper, green onion and fried rice tossed in asian dressing. Served with mini egg rolls.

Corned beef, sauerkraut, 1000 island dressing and swiss cheese on a grilled rye bread.

Ham, bacon, turkey, tomato, american cheese and lettuce on toasted marble bread.

Slow-roasted, herb-coated prime rib with caramelized onion, mushroom, swiss cheese and horseradish sauce on grilled ciabatta bread.

Crispy fried chicken breast dredged in parmesan cheese and spices served on a fresh baked bun with marinara sauce.

Five strips of bacon, lettuce and tomato with mayonnaise on toasted white bread.

Our creamiest macaroni and cheese on grilled sourdough bread.

Marinara meatballs with onion, red and green peppers and mushrooms with ramano and mozzarella on grilled garlic-buttered hoagie.

Choice of havarti, monterey jack, white cheddar, swiss or american cheeses on fresh baked bun.

Caramelized onions and straw onions with creamy onion spread.

Grilled tortilla bun with pepper jack cheese, jalapeno, pico de gallo and red pepper jam.

Bacon, lettuce., tomato, onion and pickel with secret sauce in a grilled garlic tortilla.

White cheddar cheese, bacon, caramelized onion and jammin bbq sauce on fresh baked bun

Served warm with homemade flatbread crisps.

Made fresh in our kitchen.

Golden fried drummies, served with jammin bbq sauce.

Italian spiced meatballs, served with marinara and BBQ sauce.

Served with sour cream onion dip.

Six crispy fried chicken breast strips dipped in panko breading and served with red pepper jam.

Chicken strips, crab rangoons, spinach artichoke dip and crab cakes.

Flaky pastry shell overflowing with chicken, potatoes and vegetables in a creamy white sauce.

Pasta layered with four cheeses, italian sausage and marinara sauce served with garlic bread.

Yukon gold cheesy potatoes, slow-cooked pot roast smothered with our homemade gravy.

Slow-cooked pot roast, oven-roasted potatoes, carrots and onions atop egg noodles with our savory homemade beef gravy. served with a dinner roll.

Mini meatloaf with yukon gold cheesy mashed potatoes and beef gravy, peas and carrots. Served with a dinner roll.

Smoked kielbasa with seasoned sauerkraut and hot german potato salad. Served with a dinner roll.

Grilled, blackened or broiled and served with choice of two sides. Served with a dinner roll.

Seasoned salmon with mushroom, tomato, onion, spinach and basil atop a parmesan cream sauce with penne pasta. Served with garlic bread.

Served with choice of two sides. Served with a dinner roll.

Breaded chicken tenders dipped in our peanut sauce, served on fried vegetable rice with an egg roll.

Grilled chicken with sweet peas, crisp bacon and tomatoes tossed in a creamy romano penne pasta with garlic bread.

Broiled chicken breast glazed with our red pepper jam and topped with sauteed peppers and onions. Served with choice of two sides. Served with a dinner roll.

Broiled chicken bread atop penne pasta tossed with creamy pepper jack sauce. Served with garlic bread.

Parmesan breaded chicken breast with marinara sauce. Served with choice of two sides. Served with a dinner roll.

Five pieces of fresh salmon dipped in tempura batter and fried to succulent perfection served with red pepper mayonnaise.

Six golden-brown mini cakes served with red pepper mayonnaise.

Three thick and juicy fillets seasoned with our own panko bread crumbs served with tartar sauce.

Four all-white chicken breast strips seasoned with our own panko bread crumbs and jammin bbq sauce.

Five large gulf shrimp dredged in panko bread crumbs and golden fried served with cocktail sauce.

Slow-roasted prime rib, garlic, bleu cheese, mozzarella and romano cheeses, tomato, green pepper, caramelized onions and bacon.

Italian sausage, marinara, onion, mushroom, roasted garlic, mozzarella and romano cheeses.

Artichoke hearts, roasted tomatoes, romano, feta and mozzarella cheeses, fresh basil, onions and garlic cream sauce.

Spicy taco meat and southwestern cream sauce with pepper jack cheese, green onion, black olive, pico de gallo and sour cream.

Broiled ground beef, crispy bacon, tomaotes, onion, dill pickle and smothered with american cheese.

Marinated steak broiled to perfection and topped with our garlic mustard sauce.

Topped with crumbled bleu cheese and walnuts, drizzled with honey mustard vinaigrette.

Slow-roasted all day.

Served warm, topped with cream and drizzled with more caramel sauce.

Delectable chocolate cake baked with caramel and toffee, topped with real whipped cream, toffee, caramel and chocolate sauce.

Traditional carrot cake, topped with cream cheese frosting and walnuts.

Served with warm blueberry sauce. Silky and sweet

Ice cream, brownie, chocolate and caramel sauce, toffee bits, topped with a cherry.