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Lightly breaded and served with a tangy marinara sauce
Large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce
Mushroom, green olives, black olives, tomatoes, cucumbers, artichoke hearts and italian meat and cheese
Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and italian speices
Traditional breaded mozzarella. Fried and served with marinara
Vienna bread slices brushed with olive oil and baked with a creamy mixture of dungeness crab meat and artichoke hearts
Toasted bread slices topped with a mushroom, italian sausage, asiago and ricotta cheese tapenade
Tender snails or shrimp baked in a garlic butterine topped with melted provel cheese
A hearty combination of meat ravioli, calamari and mozzarella sticks. Served with marinara and calamari sauce serves 2-4
A very thin crusted flatbread topped with olive oil and garlic, provel cheese, scallions and sun dried tomatoes served with sun dried tomato pesto
A meaty portobello mushroom stuffed with italian sausage, basil pesto and prosciutto topped with provel cheese then baked
Italian bread loaf brushed with garlic butter and topped with melted provel cheese
Romaine and iceberg lettuce, diced red peppers, roma tomatoes, cucumbers, provel cheese, and pepperoncini peppers. Served with house vinaigrette
Romaine lettuce tossed with croutons and caesar dressing. Finished with parmigiana and diced red peppers
Tender chicken strips. Served over mixed greens with mushrooms, red onions, cucumbers and tomatoes. Your choice of bleu cheese or honey mustard
Romaine and iceberg lettuce, genoa salami, marinated artichoke hearts, black olives, and provel cheese. Served with our house vinaigrette
Romaine and iceberg lettuce, tuna, green beans, marinated artichoke hearts, cucumbers, and roma tomatoes. Served with our house vinaigrette
Romaine and iceberg lettuce, chicken , turkey, ham provel cheese, egg, and tomatoes. Served with bleu cheese dressing
Boneless chicken breast prepared with basil pesto over mixed greens, roma tomatoes, cucumbers, and diced red peppers. Served with our house vinaigrette
Grilled chicken breast over mixed greens with toasted almonds, walnuts, pecans, and mandarin oranges. Served with toasted walnut vinaigrette
Cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas
Penne pasta tossed with spicy italian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices and a touce of cream. Substitute chicken or shrimp add $3.00
Linguine, mostaccioli and cheese tortellini with italian sausage and meatballs smorthered in our homemade sugo meat based tomato sauce
Chicken breast and italian sausage sautedd in red wine with tomatoes, garlic, mushrooms, sweet peppers, onions, and black olives. Served over fettucine
Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sautedd in olive oil then tossed with penne pasta. Garnished with tomatoes add chicken or shrimp $3.00, add marinara $0.75
Pepperoni and spicy italian sausage sauteed in a cabernet and sugo sauce, then tossed with penne pasta. Baked with provel and parmigiana cheeses
Large meat or cheese filled pasta topped with marinara and sprinkled with fresh parmigiana cheese
Fettuccine with a seasoned cream sauce and sauteed boneless chicken breast or substitute shrimp
Diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce
Vincenzo's spicy italian sausage served with sweet roasted peppers and sauteed onions over spaghetti
Tender chicken breast sauteed with artichoke hearts, black olives, and tomatoes in a garlic cream sauce over fettuccine
A combination plater of fettuccine alfredo, our traditional cheese lasagne, and chicken parmigiana
Beef tenderloin tips, mushrooms, and capers tossed with fettuccine in a dijon ceam sauce
Served with sugo or marinara sauce. Add spicy italian sausage or homemade meatballs $9.95
Crimini mushroom ravioli served with a wild porcini mushroom sauce
Jumbo tiger shrimp stuffed with crab and asiago cheese. Served with a tarragon butter sauce over capellini
Fresh jumbo shrimp and mussels lightly sauteed with garlic and white wine, then tossed with mushrooms, capers, and artichoke hearts over bowtie pasta
Linguine served with shrimp, scallops, and clams. Your choice of a delicate white or red seafood sauce
Fresh jumbo tiger shrimp lightly sauteed in a white wine garlic butter sauce. Served over capellini
Toppings $0.95 each, sausage, hamburger, pepperono, onions, mushrooms, black olives, or green peppers
Alfredo sauce, sun dried tomato pesto, spicy italian sausage, roasted sweet peppers and onions, and pepperoncini peppers, topped with provel and parmigiana cheese
Alfredo sauce, basil pesto, and diced chicken breast topped with provel and parmigiana cheese, pine nuts, and a light springkling of crushed red pepper
Pepperoni, sausage, onions, red peppers, provel, and parmigiana cheese
Fresh canadian atlantic salmon, sauteed, then topped with provel cheese, cracked pepper, mushrooms, and garlic in a white wine lemon butter sauce
Fresh canadian atlantic salmon sauteed with mushrooms and capers, then served in a white wine and lemon sauce
Fresh canadian atlantic salmon stuffed with crab meat and asiago, cheese, served with a tarragon butter sauce
Fresh canadian atlantic salmon dusted with vincenzo's own spicy seasoning, then pan seared. Served with a white wine lemon butter cream sauce
12 oz. bone-in husker chop. Stuffed with sun-dried tomatoes, italian sausage and a asiago cheese, then grilled with italian speices
12 oz. bone-in husker chop, marinated then grilled with a light dusting of italian bread crumbs. Topped with a bleu cheese butter
Our house specialty. Sauteed boneless breast of chicken or veal medallions topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce
Sauteed boneless chicken breast or veal medallions served in a marsala demi glaze with fresh sliced mushrooms
Boneless chicken breast seasoned and sauteed with fresh vegetables in olive oil and italian seasoning. Served with oven roasted rosemary potatoes
Boneless breast of chicken sauteed with artichoke hearts and capers in a white wine cream sauce
Boneless breast of chicken or veal medallions sauteed with mushrooms, white wine, capers and lemon butter sauce
Sauteed boneless breast of chicken or veal medallions served in a brandy cream sauce with fresh sliced mushrooms
Boneless chicken breast or veal medallions sauteed with sliced mushrooms and artichoke hearts. Served in a marsala sauce with a touch of cream and a hint of lemon
Veal medallions lightly breaded with parmigiana and spices sauteed in olive oil
8 Ounce beef tenderloin grilled and served with a brandy cream gorgonzola sauce, mushrooms, and cracked black pepper
8 Ounce beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms
8 Ounce beef tenderloin grilled and served in a bleu cheese dijon cream sauce with a touch of cracked pepepr
8 Ounce beef tenderloin grilled and served with fresh mushrooms, red onions and diced tomatoes in a whiskey peppercorn cream sauce
8 Ounce of nebraska beef, lightly seasoned with garlic and cracked black pepper, then grilled to perfection
Ricotta cheese thickly layered with noodles. Topped with marinara and provel cheese
Layers of italian sausage
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce, then baked with provel and parmigiana cheese
Rolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel, and parmigiana cheeses
Jumbo ravioli stuffed with spinach, bleu cheese and grilled onions. Finished with our homemade marinara sauce
Veal, spinach, and onions simmered in cream sherry then stuffed in pasta tubes. Topped with marinara on one side and cream sauce on the other, then baked
Italian cheese filled ravioli covered with fresh marinara, then baked with provel cheese
Choice of chicken breast, veal patty, or fresh eggplant, lightyl breaded and baked in marinara sauce with provel and parmigiana cheese. Served with fresh sauteed vegetables and potatoes
Tender grilled chicken breast topped with homemade marinara sauce, then baked with provel and parmigiana cheeses. Served with fresh sauteed vegetables and potatoes
Lightly breaded and served with a tangy marinara sauce.
Jumbo ravioli sprinkled with parmigiana cheese and served with marinara sauce.
A thin-crusted baked bread lightly topped with olive oil, garlic, provel cheese, scallions and sun-dried tomatoes. Served with a sun-dried tomato pesto sauce.
Assorted italian meats and provel cheese, marinated artichoke hearts, mushrooms and olives. Served with italian rolls.
Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes, melted provel cheese and italian spices.
Toasted bread slices topped with an italian sausage, mushroom, red onion, asiago and provel cheese tapenade.
Italian bread brushed with garlic butter and topped with melted provel cheese.
Vienna bread slices brushed with olive oil and baked with a creamy mixture of dungeness crab meat and artichoke hearts.
Tender snails baked in garlic butter with melted provel cheese. Served with italian rolls you may substitute shrimp
A meaty portobello mushroom stuffed with italian sausage, basil pesto and prosciutto. Topped with provel cheese then baked.
Romaine and iceberg lettuce topped with chicken, turkey, ham, provel cheese, egg and tomatoes. Served with bleu cheese dressing.
Boneless chicken breast prepared with basil pesto over mixed greens with roma tomatoes, cucumbers, and diced red peppers. Served with our house vinaigrette.
Grilled chicken breast over mixed greens with toasted almonds, walnuts and pecans. Finished with mandarin oranges and served with a toasted walnut vinaigrette.
Romaine lettuce tossed with croutons and caesar dressing. Topped with julienne chicken breast, finished with parmigiana, and diced red peppers. Substitute blackened shrimp for an extra $1.00
Tender chicken strips fried crisp. Served over mixed greens with mushrooms, red onions, tomatoes and cucumbers. Your choice of Bleu cheese or honey mustard dressing.
Romaine and Iceberg lettuce, tuna, green beans, marinated artichoke hearts, cucumbers and Roma tomatoes. Served with our house vinaigrette.
Romaine and iceberg lettuce, diced red peppers, roma tomatoes, cucumbers and provel cheese. Served with our house vinaigrette.
Add chicken salad sandwich or smoked turkey sandwich with choice of house salad or soup.
Our house specialty. Boneless breast of chicken or salmon filet sauteed, then topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce.
Boneless breast of chicken or salmon filet sauteed with mushrooms, white wine and capers. Served with a lemon butter sauce.
Boneless breast of chicken or salmon filet lightly breaded with parmigiana and spices, sauteed in olive oil and topped with a white wine lemon butter sauce.
Boneless breast of chicken sauteed with sliced mushrooms and artichoke hearts served in a marsala wine sauce with a touch of cream and a hint of lemon.
Chicken, veal or eggplant, breaded then baked in marinara with provel and parmigiana cheeses.
Ricotta cheese thickly layered with noodles. Topped with marinara and provel cheese or choose bolognese style, adding thick layers of italian sausage $8.50
Fettuccine pasta with our creamy alfredo sauce topped
Rolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel and parmigiana cheeses.
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce, provel and parmigiana cheeses.
Grilled chicken, mushrooms and red onions tossed in a gorgonzola cream sauce with penne and baked with provel and italian bread crumbs.
Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sauteed in olive oil then tossed with penne. Add chicken or shrimp for $3.00. Add marinara $0.75
Italian cheese filled ravioli covered with fresh marinara and Provel cheese, then baked.
Our garden fresh marinara served over capellini.
Penne pasta tossed with spicy italian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices and a touch of cream, spicy. Substitute chicken or shrimp add $3.00
Diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce with scallions.
Sautéed chicken breast with prosciutto, red onions and provel over linguine with a creamy honey mustard sauce.
Shrimp, scallops, red onions, and mushrooms tossed in a spicy cream sauce with penne pasta, then baked with Italian bread crumbs and Provel cheese.
Served with our sugo or marinara sauce with spicy italian sausage or homemade meatballs. $7.95
Pepperoni and spicy italian sausage sauteed in cabernet and sugo sauce then tossed with penne pasta. Baked with provel and parmigiana cheeses.
Sauteed shrimp, scallops, and clams tossed with penne pasta then baked in your choice of marinara or cream sauce. Topped with bread crumbs and melted Provel cheese.
Cavatappi pasta baked with white cheddar cream sauce. Finished with breadcrumbs and provel cheese.
A chunky garden-fresh tomato based sauce, perfect for the vegetarian.
A hearty tomato and meat sauce. Meatballs and Italian sausage are simmered in the sauce for hours, during which time the meat dissipates in the sauce leaving it with a rich, meaty flavor. This sauce does not have readily visible chunks of meat in it as most Americans are accustomed to seeing.
Alfredo sauce, sun-dried tomato pesto, spicy italian sausage, roasted sweet peppers, onions and pepperoncinis
Alfredo sauce, basil pesto, diced chicken breast, pine nuts and a light sprinkling of crushed red pepper
Pepperoni, sausage, onion, and diced red peppers
Fresh italian bread topped with marinara sauce, pepperoni and sausage then baked with provel and parmigiana cheeses
Vincenzo's homemade chicken salad on marble sourdough with lettuce, tomato and Provel cheese.
A fresh hoagie roll stuffed with italian sausage, sweet roasted peppers, onions and Provel cheese then baked to perfection
Thinly sliced smoked turkey breast, roma tomatoes, red onion and provel cheese on a toasted ciabatta bun with basil pesto mayonnaise.
Thinly sliced smoked turkey breast, roma tomatoes, red onion, and honey mustard served on wheat bread.
Thinly sliced smoked turkey topped with bacon, red onions and provel cheese. Served on grilled marble sourdough with a red pepper mayonnaise.
Our homemade meatballs stuffed in a fresh hoagie roll with sugo sauce then baked with Provel cheese.
Italian hoagie roll stuffed with turkey, ham, salami, bacon and Provel cheese. Topped with lettuce, tomato and mayonnaise.
Top round roasted beef with italian herbs, sliced peppers, onions, and mushrooms. Topped with provel cheese and served on a hoagie roll with au jus.