Misty's Steakhouse And Brewery

Blackened prime rib, artichoke hearts, buffalo wings, fried mozzarella cheese and onion rings. Serves 2-4 people

Tender bite sized misty prime rib blackened with our cajun spices and served with horseradish cream

French snails baked in fresh garlic herb butter, topped with havarti cheese and served with garlic toast.

Lightly dipped in japanese bread crumbs, deep fried and served with lemon butter and fresh parmesan cheese

Calamari strips lightly dipped in herbed japanese bread crumbs. Deep fried and served with misty cocktail sauce

Grilled balsamic marinated portabello mushroom with an artichoke relish and provolone cheese, served on toasted ciabatta bread.

Five large shrimp served with misty cocktail sauce

Mozzarella and jalapeno jack cheeses, chopped spinach and artichoke hearts topped with smoky bacon bits. Served with fresh tortilla chips

Large chicken wings tossed in our cajun hot sauce, served with bleu cheese dip and celery sticks.

Soft mozzarella dipped in italian batter, deep fried and served with marinara sauce and garlic toast

Our signature soup with sauteed minced shrimp and scallops in a rich lobster sherry cream.

Rich onion soup with fresh baked croutons, served au gratin.

Fresh romaine, croutons, shredded parmesan cheese and tomatoes tossed with our classic caesar dressing

Atlantic salmon grilled with misty seasoning and topped with BBQ sauce, nestled on top of baby spinach leaves, served with malted vinegar dressing

Carved sirloin steak with portobello mushrooms and bleu cheese nestled on top of field greens, served with balsamic vinaigrette.

Fresh strawberries, mandarin oranges, sweet red onions and caramelized almonds tossed in our poppy seed dressing, nestled on top of baby spinach leaves.

Linguine tossed with a fresh parmesan cream sauce, garnished with roma tomatoes and served with garlic bread.

Linguine with seasonal vegetables tossed in a parmesan mushroom cream sauce, served with garlic bread.

House smoked ribs seasoned with misty BBQ spice and glazed with our sweet and spicy BBQ sauce. served with your choice of potato or rice

Roasted chicken breast stuffed with king crab, rice and sauteed vegetables, topped with chardonnay mushroom sauce

Grilled marinated chicken breast topped with a roasted red pepper basil cream sauce, served with your choice of rice or potato and seasonal vegetables

Tender and flavorful berkshire center cut pork chop, grilled to perfection and glazed with a stone ground mustard and apple cider sauce, served with your choice of potato or rice. Add a twin chop $18.95

Skinless duck breast filled with diced pears and gorgonzola cheese, grilled to medium rare and finished with a cashew butter vinaigrette

Topped with hormel cure 81 ham, american cheese and special sauce

Topped with bleu cheese and hickory smoked bacon, served with chipotle mayonnaise

Swiss cheese, hickory smoked bacon and dijonnaise sauce

Grilled marbled rye bread with tender corned beef, swiss cheese, fresh sauerkraut and homemade reuben dressing

Grilled chicken breast, melted swiss cheese, hickory smoked bacon and honey ale mayonnaise, made with our own stonehenge orange wheat ale.

Grilled chicken breast smothered with provolone cheese, sauteed onions, mushrooms, roasted red peppers and a creamy pesto, served on ciabatta bread.

Misty prime rib topped with sauteed onions, fresh mushrooms and monterey jack cheese, served on grilled sourdough bread.

Tender slices of misty prime rib served on a toasted french roll, served au jus.

Tender slices of misty prime rib with swiss cheese, sauteed onions and roasted red peppers, on a toasted french roll, served au jus.

Grilled portobello mushroom topped with marinated artichoke relish, melted provolone and served on ciabatta bread.

Grilled yellow fin tuna with lettuce, tomatoes and onions, topped with a zesty pesto mayonnaise, served on ciabatta bread.

Grilled fillet of fresh atlantic salmon, topped with sauteed shrimp, shallots and brie cheese. Served with chardonnay dill butter.

Five hand breaded panko crusted large shrimp fried to a golden brown, served with misty cocktail sauce

Grilled yellow fin tuna topped with a homemade brown bay sauce

Linguine tossed with an asiago cream sauce topped with alaskan king crab. Served with garlic bread

One pound of steamed, split king crab legs, served with drawn butter and fresh lemon.

Cold water lobster tails steamed to order, served with drawn butter and fresh lemon