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Dipped in homemade batter, fried to golden brown.
Your choice of three hickory-grilled burger styles: Classic, lazlo's, BBQ bacon or cheeseburger.
With tortilla chips, sour cream and homemade salsa.
Stuffed with chicken, black beans, cheeses and veggies. Served with southwestern-style dipping sauce.
Refried beans, monterey jack, cheddar, tomatoes, black beans, green onions, jalapenos, sour cream and guacamole. Fresh tortilla chips served on the side. Optional:add tex-mex chicken or beef.
Hickory-smoked salmon filet sered chilled with garlic toast and herb cream cheese.
Tossed with creamy avocado dressing, topped with tomato, artichoke hearts, cucumber, avocado and red onion.
Crispy chicken, chow mein noodles, snow peas, baby corn, red peppers, carrots and a semi-sweet soy sauce vinaigrette.
Topped with hickory-grilled chicken, roma tomatoes, artichoke hearts, monterey jack, cheddar, chopped bacon, sliced egg, croutons and your choice of dressing.
Crisp greens, hickory-grilled chicken, cilantro and tortilla strips, tossed with honey-lime dressing and garnished with Southwestern peanut sauce.
With roma tomatoes, cheddar, monterey jack, red onions, cucumbers, carrots, croutons and your choice of dressing.
Tossed in our traditional caesar dressing with croutons and fresh parmesan.
Ask your server, options change daily.
Monterey jack, honey mustard, lettuce, tomato and sliced red onion.
Cheddar, lettuce, tomato, red onion and our secret sauce.
With shredded cheddar and diced red onion.
Double burger topped with double bacon, double cheddar, ketchup, mustard and lettuce.
Seasoned patty of fresh vegetables, oats, breadcrumbs, parmesan and monterey jack. Served with lettuce, tomato and red onion.
With lettuce, tomato and red onion.
With monterey jack, sauteed onions and shredded lettuce.
Slow roasted and smothered in old-fashion brown gravy, served open-faced on Texas toast.
Hickory-grilled portabella mushroom with herbed boursin cheese, shredded lettuce, tomato and onion.
Marinated breast breaded and dipped in hot sauce, garnished with shredded lettuce, tomato and bleu cheese dressing.
Homemade tuna salad, served open-faced on an English muffin, with tomato and melted cheddar.
thinly sliced prime rib, melted monterey jack and au jus. Add sautéed mushrooms, onions and/or green peppers at no additional charge.
With provolone, fresh basil pesto, spinach, tomato and red onion on toasted honey wheat bread.
Hickory-grilled marinated breast with or without BBQ sauce with lettuce, tomato and red onion. Add canadian bacon $1.09, monterey jack $0.79
Shaved corned beef, sauerkraut, melted swiss and thousand island on marble rye. Substitute smoked turkey $8.39
With a creamy dill slaw and sliced tomato on a toasted hoagie.
Layers of ham, smoked turkey, monterey jack, cheddar, bacon, lettuce, tomato and sweet mayo on toasted honey wheat bread.
Whole wheat tortilla with corn, black beans, rice, avocado, lettuce, red onion, tomato, monterey jack, cheddar cheese and Southwestern sour cream sauce.
Grilled chicken tossed in a sweet chili glaze served with lettuce, carrots, cucumbers, red pepper, red onion, diced cilantro and a carrot-ginger vinaigrette rolled up in a whole wheat tortilla.
Marinated chicken breast, blackened and rolled inside a whole wheat tortilla with shredded lettuce, red onion, diced tomato, feta cheese, olives and homemade tzatziki sauce.
Crispy chicken dipped in louisiana hot sauce and wrapped in a whole wheat tortilla with shredded lettuce, monterey jack, cheddar, diced tomatoes and bleu cheese dressing.
Choice of grilled top sirloin or marinated chicken served with a fresh vegetable skewer over a bed of rice.
Tender and flaky whitefish, dipped in homemade beer batter, fried to a golden brown. Served with fresh dill tarter sauce
Hickory-grilled marinated breast with half-rack of BBQ baby back ribs.
With black beans, corn, pork green chili sauce, cheddar, monterey jack, sour cream, tomatoes and scallions. Served with (as two sides) Mexican rice and refried beans.
Hickory-smoked, brushed with our BBQ sauce, grilled over a live hickory fire.
Marinated in seasoned buttermilk, fried and loaded with country gravy.
Marinated then hickory-grilled with our homemade BBQ sauce.
Chicken breast blackened with Cajun spices, topped with a three-cheese sauce.
Marinated and hickory-grilled, topped with melted monterey jack, shredded cheddar, tomatoes and green onions.
Lightly breaded and pan-seared chicken breast with shaved ham and gouda cream sauce.
Panko crusted chicken, pan seared with a creamy basil pesto sauce and garnished with fresh tomato relish.
Light and tender
Hickory-grilled to a salmon pinkmedium.
Skewered, specially seasoned and hickory-grilled.
Dipped in a light batter, fried until golden brown.
Hickory-grilled. Blackened add $0.99
Available after 5:00 p.m. Rubbed with our special seasoning and slow-roasted for eight mouthwatering hours. Served with au jus. Blackened add $0.99
Per oz.
Add $1.25
Triple fudge brownie served with a chocolate shard, hot fudge, walnuts, French vanilla ice cream and a kahlúa drizzle.
Chilled peanut butter mousse on a graham cracker crust, garnished with peanuts and hot fudge.
Traditional key lime custard on a graham cracker crust served with fresh strawberry sauce and a dollop of whipped cream.
Rich vanilla cheesecake, baked in a graham cracker crust and served with your choice of topping: fresh strawberries, hot fudge or caramel.
Spiced apples baked in a flaky pie crust with a crunchy oatmeal crisp topping. Served with French vanilla ice cream and caramel sauce.
A sweet cracker bread topped with melted havarti cheese, bake with any three toppings of choice $1.39: tomatoes, green peppers, mushrooms, bacon bits, turkey, ham, grilled chicken, artichoke hearts, or jalapenos. Additional toppings extra. Additional items: $1.39 tomatoes, mushrooms, artichoke hearts, bacon bits, green peppers, grilled chicken, ham, turkey, jalapenos
A sweet cracker bread topped with grilled chicken, ham, caramelized onions, gouda cream sauce, monterey jack and parmesan cheeses.
A sweet cracker bread topped with spinach, artichoke hearts, roma tomatoes, melted monterey jack, parmesan cheese.
A sweet cracker bread topped with BBQ chicken, monterey jack, cheddar, jalapenos and red onion
A sweet cracker bread topped with blackened chicken, three-cheese cream sauce, sauteed onions, melted monterey jack and parmesan cheeses.