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Blue Sushi Sake Grill
classic with maldon sea salt or spicy with garlic, tamari and togarashi
classic with maldon sea salt or spicy with garlic, tamari and togarashi
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available
roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger
mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing
marinated and seasoned cucumber with sesame seeds
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
sautéed japanese peppers with citrus, tamari and togarashi
tossed in creamy lemon miso sauce and toasted cashews
sesame crusted squid, tempura vegetable, miso aioli
all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
topped with spicy bigeye tuna, scallion and tataki sauce
crispy soft shell crab, cucumber sunomono, tempura sauce
sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono
Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper
red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
Pepper seared skipjack tuna topped with daikon Momiji, garlic chips, scallion and tataki sauce
yellowtail topped with cilantro, serrano and ponzu sauce
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki Roll Choices: California Roll, Crunchy Kido, Avocado, Sake. Starch Choices: French Fries, White Sticky Rice, Brown Sticky Rice, Sesame Noodles
Atlantic smoked salmon. Chile, marine net pen
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Sockeye salmon. Alaska, gillnets
Spot prawn with fried head. Canada, north pacific ocean, pots & traps
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Hokkaido scallop. Japan, off bottom culture
Red sea urchin. Canada, pacific northwest, diver caught
Chum salmon roe. Alaska, purse seines
Smelt roe. Iceland, purse seines
Spanish octopus. Spain, pots
egg custard
Black flying fish roe. China, brasil, indonesia, traps
BBQ american eel. Maine, fyke nets
Seared albacore. Canada & alaska, pole caught
Bigeye tuna. Hawaii, deep set longline
Bonito, Seared skipjack. Japan, pole caught
Hiramasa. Netherlands, recirculating aquaculture system
Squid ink and soy cured escolar. Hawaii, deep set longline
Escolar. Hawaii, deep set longline
Olive flounder. Je ju island, korea, indoor flowthrough tank
Red sea bream. Japan, marine net pens
fried tofu
BBQ eggplant eel, sweet soy sauce
seaweed caviar
seaweed caviar
seaweed caviar
avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce
shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce
tempura fried, mango, salmon, crab mix, mango sauce
tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce
shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
eel tempura, cream cheese, pineapple, scallion, eel sauce
cooked salmon, cream cheese, asparagus, eel sauce
shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
snow crab, cucumber, avocado, sockeye salmon, ikura, lemon
red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce
seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce
tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha
yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeno, togarashi, serrano, ponzu sauce
yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce
salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, BBQ paper, shallot, serrano ponzu sauce
shrimp tempura, spicy salmon, pepper seared skipjack tuna, crispy panko, thai basil, eel sauce
crab mix, avocado, cucumber
spicy crab mix, cilantro, crispy panko, eel sauce
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
shrimp tempura
spicy octopus
spicy bigeye tuna, crab mix, cucumber
yellowtail, garlic chip, scallion
smoked or raw salmon, cream cheese, scallion, cucumber
bigeye tuna, salmon, whitefish, ebi, crab mix, avocado, cucumber
salmon
spicy salmon, cucumber
spicy bigeye tuna, cucumber
bigeye tuna
crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce
avocado, brown rice
plant based tuna, avocado, sesame seeds, scallion, sweet soy
pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce
cucumber, brown rice
eggplant vegan tempura, avocado, sweet soy sauce
mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce
spicy plant based tuna, cucumber
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce
pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, sweet soy sauce
BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce
red pepper, vegan cream cheese, avocado, cucumber
crab mix, avocado, cucumber (8 pcs)
spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)
tempura fried, mango, salmon, crab mix, mango sauce (6 pcs)
tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs)
shrimp tempura (8 pcs)
spicy octopus (5 pcs)
cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)
shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs)
spicy bigeye tuna, crab mix, cucumber (8 pcs)
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)
yellowtail, garlic chip, scallion (8 pcs)
smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)
salmon (5 pcs)
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)
salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, BBQ paper, shallot, serrano ponzu sauce (5 pcs)
spicy salmon, cucumber (5 pcs)
spicy bigeye tuna, cucumber (5 pcs)
bigeye tuna (5 pcs)
avocado, brown rice (8 pcs)
plant based tuna, avocado, sesame seeds, scallion, sweet soy (8 pcs)
pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce (5 pcs)
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce (8 pcs)
cucumber, brown rice (8 pcs)
eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)
mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)
spicy plant based tuna, cucumber (5 pcs)
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)
pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, sweet soy sauce (8 pcs)
BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)
BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)
red pepper, vegan cream cheese, avocado, cucumber (8 pcs)
Atlantic smoked salmon. Chile, marine net pen
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Sockeye salmon. Alaska, gill nets
Spot prawn with fried head. Canada, north pacific ocean, pots & traps
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Hokkaido scallop. Japan, off bottom culture
Chum salmon roe. Alaska, purse seines
Smelt roe. Iceland, purse seines
Spanish octopus. Spain, pots
egg custard
Black flying fish roe. China, brasil, indonesia, traps
Seared albacore. Canada & alaska, pole caught
Bigeye tuna. Hawaii, deep set longline
Escolar. Hawaii, deep set longline
Olive flounder. Je ju island, korea, indoor flowthrough tank
Red sea bream. Japan, marine net pens
fried tofu
BBQ eggplant eel, sweet soy sauce
seaweed caviar
seaweed caviar
seaweed caviar
excluding cucumber jalapeno margarita, dirty blue, naked & famous, strawberry rose margarita and spritz end
depending on availability
lo-cal
chardonnay, cabernet sauvignon, merlot
classic with maldon sea salt or spicy with garlic, tamari and togarashi
classic with maldon sea salt or spicy with garlic, tamari and togarashi
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available.
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger
marinated and seasoned cucumber with sesame seeds
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
sautéed japanese peppers with citrus, tamari and togarashi
tossed in creamy lemon miso sauce and toasted cashews
sesame crusted squid, vegetable tempura and miso aioli
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
topped with spicy bigeye tuna, scallion and tataki sauce
Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper
Pepper seared skipjack tuna topped with daikon Momiji, garlic chips, scallion and tataki sauce
red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
dutch yellowtail topped with cilantro, seranno and ponzu sauce
crab mix, avocado, cucumber
spicy crab mix, cilantro, crispy panko, eel sauce
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
tempura fried, mango, salmon, crab mix, mango sauce
shrimp tempura
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
spicy octopus
cooked salmon, cream cheese, asparagus, eel sauce
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
spicy bigeye tuna, crab mix, cucumber
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
yellowtail, garlic chip, scallion
smoked or raw salmon, cream cheese, scallion, cucumber
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
salmon
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, BBQ paper, shallot, serrano ponzu sauce
spicy salmon, cucumber
spicy bigeye tuna, cucumber
bigeye tuna
plant based tuna, avocado, sesame seeds, scallion, sweet soy
pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce
eggplant vegan tempura, avocado, sweet soy sauce
mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce
spicy plant based tuna, cucumber
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce
pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, sweet soy sauce
BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce
chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly*
avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
Please call for pricing
sake*, maguro*, albacore*, yellowtail*, hirame*, ebi
aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)
classic with maldon sea salt or spicy with garlic, tamari and togarashi (Serves 5-7 per pound)
garlic, soy, lime, butter, shichimi (Serves 5-7 per pound)
white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (Serves 8-10 per pound)
mango and mirin purée, fire-roasted red pepper sauce
sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
cucumbers, carrots, olive oil, toasted sesame seeds (Serves 5-7 per pound)
thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce
thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper
Pepper seared skipjack tuna topped with daikon Momiji, garlic chips, scallion and tataki sauce
thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce
Up to 80 guests - $1,000 minimum spending level
Up to 30 guests - $500 minimum spending level
Up to 120 guests - $1,500 minimum spending level
Tofu with garlic, ginger, cashews and peanut sauce, rice and asparagus
Grilled chicken breast with teriyaki sauce
Pan seared and sliced with wasabi pepper sauce
Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce
Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce
Wasabi pepper sauce, choose two sides
Choose two sides
Choose two sides
cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly*
avo ahimi, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
Please call for pricing
sake*, maguro*, albacore*, yellowtail*, hirame*, ebi
aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)
classic with maldon sea salt or spicy with garlic, tamari and togarashi (Serves 5-7 per pound)
garlic, soy, lime, butter, shichimi (Serves 5-7 per pound)
white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (Serves 8-10 per pound)
mango and mirin purée, fire-roasted red pepper sauce
sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
cucumbers, carrots, olive oil, toasted sesame seeds (Serves 5-7 per pound)
Shredded carrots, red onion, tomatoes, carrot ginger dressing
Chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
crispy wonton wrappers stuffed with toasted cashews, cinnamon, raspberry purée and chocolate syrup, served with vanilla bean ice cream
crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream
chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar
(minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, chocolate (Vegan), lychee (Vegan), or seasonal
choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan)
yellowtail, garlic chip, scallion
salmon
classic with maldon sea salt or spicy with garlic, tamari and togarashi
classic with maldon sea salt or spicy with garlic, tamari and togarashi
mixed greens, cucumber, cherry tomato with carrot ginger dressing
marinated and seasoned cucumber with sesame seeds
sautéed japanese peppers with citrus, tamari and togarashi
all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper
red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
dutch yellowtail topped with cilantro, serrano and ponzu sauce
crab mix, avocado, cucumber
snow crab, cucumber, avocado, sockeye salmon, ikura, lemon
red sea bream, olive oil, smoked salmon, snow crab, jalapeno, wasabi sprouts, maldon sea salt, chino chimichurri sauce
snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
yellowtail, garlic chip, scallion
smoked salmon or raw salmon, cream cheese, scallion, cucumber
bigeye tuna, salmon, white fish, ebi, crab mix, avocado, cucumber
salmon
bigeye tuna
avocado, brown rice
plant based tuna, avocado, sesame seeds, scallion, sweet soy
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce
cucumber, brown rice
spicy plant based tuna, cucumber
pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, gluten-free sweet soy sauce
BBQ eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
red pepper, vegan cream cheese, avocado, cucumber
Verlasso smoked atlantic salmon. Chile, marine net pen
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Sockeye salmon. Alaska, gill nets
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Hokkaido scallop. Japan, off bottom culture
Red sea urchin. Canada, pacific northwest, diver caught
Chum salmon roe. Alaska, purse seines
Spanish octopus. Spain, pots
Black flying fish roe. China, brasil, indonesia, traps
Seared albacore. Canada & alaska, pole caught
Bigeye tuna. Hawaii, deep set longline
Hiramasa. Netherlands, recirculating aquaculture system
Escolar. Hawaii, deep set longline
Olive flounder. Je Ju Island, Korea, indoor flowthrough tank
Red sea bream. Japan, marine net pens
BBQ eggplant eel, gluten-free sweet soy sauce
seaweed caviar
seaweed caviar
seaweed caviar
blueberry-infused svedka vodka, raspberry liqueur, lime
gekkeikan sake, house red wine, lemon and lime
cucumber lime vodka, unfiltered sake, lime
titos vodka, house "blue" sour, q ginger beer
bacardi rum, raspberry, lime, mint
cruzan mango rum, coconut, lime sour, hibiscus sparkling sake
onion, pepper and herb-infused svedka vodka, sriracha, ponzu, tomato juice
awa yuki sparkling sake, aperol, yuzu juice
bacardi rum, scratch white peach tea, syrup, lime, peach lambic
grey goose vodka or bombay sapphire east gin, olive juice, blue cheese stuffed olives
skyy blood orange vodka, scratch jasmine tea syrup, pomegranate, lime
sombra mezcal, aperol, yellow chartreuse, lime
roku gin, lime, fever tree elderflower, tonic
casa noble crystal tequila, cointreau, lime, jalapeño, cucumber
patrón tequila, cointreau, strawberry, rose, lime
toki japanese whisky, pineapple, yuzu
served hot or cold – 8 oz
sho chiku bai, tyku coconut and momokawa organic – 2 oz each
hakutsuru sho une, g joy and sakemoto – 2 oz each
junmai nigori; bold & sweet
honjozo; juicy green grape & watermelon
sparkling sweet, tropical fruits, banana cream, hazelnut & honeycomb
junmai nigori; silky texture with coconut & vanilla
junmai daiginjo; velvety smooth with fruity aroma
junmai; well-balanced, hints of grapefruit
junmai ginjo genshu; melon & cherry with pepper finish
junmai; melon, asian pear, candy nougat & honey
nigori ginjo; coconut & cream, fresh pineapple & banana
junmai ginjo; tropical melon & honeydew
local
lo-cal IPA
local
non-alcoholic
organic coconut water, strawberry, fresh squeezed lemonade
fresh squeezed lemonade, hibiscus
fresh squeezed lemonade, dragon fruit
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.
Available for carryout orders only
Available for carryout orders only
eggplant vegan tempura, avocado, sweet soy sauce
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
spicy plant based tuna, cucumber
pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce
BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce
plant based tuna, avocado, sesame seeds, scallion, sweet soy
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce
Vegan tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Vegan kombu broth style soup with shiitake mushroom, tofu, wakame and scallion
Every Tuesday, All Day
spicy crab mix, cilantro, crispy panko, eel sauce
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce
Feeds 4-6 people. Served cold, please reheat at your convenience!
Menu for Blue Sushi Sake Grill provided by Allmenus.com
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