Wild shiitake, crimini, oyster, portobello, spinach, feta, mornay, pickled onion.

Filet tips, scrambled egg, white cheddar, arugula, chimichurri, mornay.

Brioche, vanilla cinnamon batter, whipped butter and powdered sugar.

Two eggs any style, choice of pecanwood bacon, sausage patty, cob smoked ham, or house-roasted vegetables, herb roasted potatoes, and choice of toast.

2 fried egg, potatoes, peppers, onions, and andouille sausage.

Sage Buttermilk biscuit, sawmill gravy, choice of pecan wood bacon, sausage patty, cob smoked ham, or house-roasted vegetables, and herb roasted potatoes.

Three egg omelet, seasonal selection of ingredients, herb roasted potatoes, and choice of toast.

2 Fried Eggs, Mediterranean Tomato Sauce, Mozzarella Cheese, Peppers, Onions, Andouille Sausage

Prepared and flavored with smoke.

Muffin, egg, ham, and hollandaise sauce.

Creamy dip made from spinach.

2 strips of bacon

Thick cut bread.

Fried egg, white cheddar, choice of pecanwood bacon, sausage patty, cob smoked ham, or house herb roasted vegetables, choice of english muffin, sage buttermilk biscuit, or sourdough.

Filet tips, fried egg, white cheddar, roasted garlic aioli, arugula, sourdough.

Fried egg, pecan wood bacon, cob smoked ham, gruyere, white cheddar, roasted garlic aioli, lettuce, tomato, and wheatberry bread.

4oz. salmon, herb cream cheese, greens, capers, pickled onions, and Russian rye bread.

Poached chicken, pecans, dried cranberries, green onions, creamy citrus dressing, lettuce, and wheatberry bread. Served on a bed of greens.

Togarashi seasoning, kewpie, mayo, chili apricot sauce, and cilantro oil.

Spinach, gouda, parmesan, cream cheese, roasted garlic, house made chips, bread.

Spinach, gouda, parmesan, cream cheese, roasted garlic, house made chips.

Marinated tomato, basil, balsamic glaze, goat cheese, crostini.

Maple soy glaze, spiced pecans, and peppadew.

Selection of meats, cheeses and accoutrements.

House seasonings and french onion dip.

Grilled chicken, brassica mix, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.

4 oz salmon, spring greens, red onion, pickled strawberry, candied walnut, feta, strawberry balsamic dressing.

Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crostini.

Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing.

Roasted potatoes, olives, hard boiled egg, green beans, red onions, capers, spring greens, and herb vinaigrette.

Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.

Iceberg, tomatoes, roquefort, and bacon.

Spring greens, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.

Smaller version of the house salad.

1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.

1/2 lb. bison patty, lettuce, tomato, pickles, and brioche bun.

Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.

House-Made Salmon Patty, Caper Dill Aioli, Arugula, Brioche Bun

Marinated tomatoes, basil, balsamic glaze, goat cheese, crostini.

Togarashi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.

Pork belly, arugula, sambal aioli, pickled carrot, brioche.

Spinach, Gouda, Parmesan, cream cheese, roasted garlic, house bread, and chips.

Spinach, Gouda, Parmesan, cream cheese, roasted garlic, and chips.

Maple soy glaze, spiced pecans, and peppadews.

Arugula, herb vinaigrette, caper dill remoulade.

Selections of meats and accoutrements.

House seasonings and french onion dip.

Mozzarella, spinach, feta, and mint pesto.

Roasted sweet potato and red pepper, tahini, citrus, olive oil, house bread, and chips.

Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.

4 oz salmon, spring greens, red onion, pickled strawberry, candied walnut, feta, strawberry balsamic dressing.

Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crostini.

Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing.

Roasted potatoes, olives, hardboiled egg, cherry tomatoes, green beans, red onions, capers, spring greens, and herb vinaigrette.

Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.

Iceberg, tomatoes, roquefort, and bacon.

Spring greens, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.

Baked fresh to a bubbly golden brown, crostini, and gruyere.

1/2 lb. House-ground patty, lettuce, tomato, pickles, and brioche bun,

1/3 lb. Bison patty, lettuce, tomato, pickles, and brioche bun.

1/2 lb. House-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.

Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.

8 oz. seared salmon, Israeli couscous, heirloom tomato, roasted asparagus, Dijon cream.

8 oz. chicken breast, wild rice, asparagus, pickled heirloom carrots, and radish.

3 pieces u12 scallops, barley risotto, corn, pecan wood bacon, crimini, red peppers, parmesan, and greens.

8 oz. chicken breast, dijon cream sauce, red wine braised cabbage, and apples, and herb roasted potatoes.

8 oz seared duck breast, israeli couscous, carrot puree, blackberry gastrique, crispy carrot.

Shitake, crimini, oyster, portabello, fresh sweet peas, parmesan, truffle dust.

8 oz pork ribeye, herb roasted potatoes, carrot puree, onion straws, green beans.

14 oz. pork chop, house BBQ, roasted roots, blistered green beans, cornbread, onion straws, and spiced honey butter.

Vegetarian. Broccoli steak, risotto with corn, crimini mushrooms, red peppers, parmesan.

Yukon gold mashed potatoes, roasted asparagus, cabernet gorgonzola cream sauce.

Most tender cut, red wine demi-glace, Yukon gold mashed potatoes, and chef's vegetables.

Steakhouse classic, known for its marbling, tenderness, and flavor, bernaise butter, and fries.

Rich in flavor, juiciness, and tenderness, Yukon gold mashed potatoes, grilled broccoli, red wine demi-glace, and herb-roasted mushrooms.

Well-marbled, richly flavored, chimichurri, herb roasted potatoes, charred carrots, feta, and arugula.

2 u12 scallops, pork belly, capellini, fresh peas, creamy egg yolk sauce, lemon.

Roasted mushrooms, arugula, cherry tomato, basil pesto(contains parmesan), parmesan, cavatappi, and grilled crostini.

Gouda, white cheddar, Parmesan, feta, cavatappi pasta.

Seared Filet Tips, 3 cheese tortellini, heirloom tomatoes, asiago pesto cream sauce

3 pieces U-12 scallops, asiago white wine cream sauce, parsley, and lemon.

Marinated tomatoes, basil, balsamic glaze, goat cheese, crostini.

Togarashi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.

Pork belly, arugula, sambal aioli, pickled carrot, brioche.

Spinach, Gouda, Parmesan, cream cheese, roasted garlic, house bread, and chips.

Spinach, Gouda, Parmesan, cream cheese, roasted garlic, and chips.

Maple soy glaze, spiced pecans, and sweety drops.

Arugula, herb vinaigrette, caper dill remoulade.

Selection of meats, cheeses and accoutrements.

House seasonings and French onion dip.

Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.

chicken, mixed greens, pickled strawberries, red onion, candied walnuts, feta, strawberry balsamic vinaigrette

Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crostini.

Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing.

Roasted potatoes, olives, hard-boiled egg, green beans, red onions, capers, spring greens, and herb vinaigrette.

Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.

Iceberg, tomatoes, Roquefort, and bacon.

Spring greens, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.

Choose from a side salad or our house rotating salad.

Baked fresh to a bubbly golden brown, crostini, and Gruyere.

1/2 lb. House-ground patty, lettuce, tomato, pickles, and brioche bun.

1/3 lb. Bison patty, lettuce, tomato, pickles, and brioche bun.

Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.

House-Made Salmon Patty, Caper Dill Aioli, Arugula, Brioche Bun

Apple braised pork, cob smoked ham, Gouda, pickled apples, whole grain mustard, and sourdough.

Poached chicken, pecans, dried cranberries, green onions, creamy citrus dressing, lettuce, and wheatberry bread.

4 oz. salmon, herb cream cheese, greens, capers, pickled onions, and Russian rye bread.

8 oz chicken breast, Pecanwood bacon, white cheddar, Russian, sourdough, lettuce, tomato, spicy pickle.

Gruyere, Gouda, white cheddar, pickled apples, caramelized onions, and sourdough. Add pecan wood bacon, cob smoked ham, pulled pork for an additional charge.

Apple braised pork, house BBQ, pecan wood bacon, sweet kale slaw, on brioche bun.

Smokey roasted beets, braised cabbage, gruyere, Russian dressing, and Russian rye bread.

Wagyu steak, peppers, onions, melted gruyere, and hoagie bun.

filet mignon tips, black garlic aioli, caramelized onions, feta, arugula, and sourdough.

Hand Breaded Shrimp, Hoagie Bun, Tomato, Caper Dill Aioli, Shredded Lettuce

Grilled chicken, brassica mix, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans and maple soy dressing

Roasted vegetables, roasted beet hummus, feta, spring greens, and green goddess.

Seared Filet tips, 3 cheese tortellini, heirloom tomato, asiago pesto cream sauce.

Gouda, white cheddar, parmesan, feta, cavatappi.

Romaine, chicken, pickled onions, parmesan, tomatoes, caesar dressing

BBQ Seared Pork Belly, Wild Rice, Creme, Cucumber, Cilantro, Pickled Carrot

4 oz. grilled hamburger, potato, and pepper hash.

4 oz. sauteed chicken, fresh vegetables, and rice.