Seasoned and breaded tofu served in a light broth and topped with green onion and bonito flakes.
A chef's selection of seafood and vegetables.
Lightly fried shrimp dumplings.
Thin slices of beef and green onion stalks sauteed in a spicy teriyaki sauce.
6 crispy large shrimp hand breaded with sweet flaky coconut, served with a sweet and sour dipping sauce.
Soybeans lightly salted and boiled.
Squid breaded with panko and fried.
Onion rings breaded with panko and fried.
Tempura, onion rings, shumai and gyoza.
A tender chicken breast breaded with Japanese panko and fried.
A tender chicken breast sauteed in spicy Japanese seasoning and mushrooms.
Poached fresh salmon sauteed in a wasabi sauce.
A tender chicken breast sauteed in teriyaki sauce.
Tuna, yellowtail, salmon and 1 inside out California roll and a tempura combo.
5 pieces sushi, chef selection and a tuna roll.
Tuna, yellowtail and salmon sashimi and a tempura combo.
Tuna, yellowtail, salmon sushi and sashimi.
4 pieces sushi, chef selection, inside out California roll and a tuna roll.
Fried soft shell crab, crab sauce, cucumber and avocado.
Scallop with cucumber and avocado.
Fresh water eel and cucumber. Topped with eel sauce.
Crab sauce, asparagus and cucumber.
Shrimp, avocado and cucumber.
Tuna with spicy crab sauce, avocado and cucumber.
Spicy crab sauce with cream cheese and cucumber. Topped with fresh salmon and lemon.
Shrimp with spicy crab sauce and cucumber, topped with tuna.
Smoked salmon and cream cheese with avocado and cucumber.
Salmon skin, yamagobo and cucumber. Topped with eel sauce.
Oshinko, gourd, asparagus, cucumber and yama gobo.
Shrimp, avocado, cucumber and cream cheese.
Crab, cucumber, avocado and smelt roe.
Broiled eel served over rice and glazed with eel sauce, topped with sesame seeds and Japanese pickles.
Pork or chicken cutlet panko breaded, fried and sauteed with egg and white onion.
White meat chicken prepared in lemon sauce garnished with green bell peppers and avocado.
6 jumbo shrimp and a selection of fresh vegetables.
Tender strips of chicken breast, with fresh vegetables.
A chef's selection of fresh vegetables.
A chef's selection of seafood and vegetables.
Alaskan codfish and a selection of fresh vegetables.
Turkey breast, shredded cabbage, celery, green onion and crispy noodles tossed with Shoguns sesame dressing.
Grilled chicken breast, sauteed with a touch of ginger, served over grilled udon.
10 oz salmon filet, broiled to perfection. Prepared misoyaki, teriyaki or shioyaki style.
10 oz prime New York sirloin, sliced and glazed with teriyaki sauce.
Seasoned white meat chicken sauteed in a lite soy sauce with udon noodles and green onion.
Succulent squid steak served panko or teriyaki style.
Ahi (tuna) lightly seared and served over mixed greens with avocado, crispy noodles mandarin orange and ginger dressing.
Tender slices of pork tenderloin, simmered in a fresh ginger sauce.
Boneless chicken fried and finished in superb garlic soy sauce.
Your choice of ice cream wrapped in pound cake tempura battered and quick fried. Drizzled with chocolate.
Made to order- lightly battered tempura apples, sprinkled with cinnamon and sugar. Served ala mode with your choice of ice cream.
Vanilla, green tea, coconut pineapple, mint chocolate chip, mocha almond fudge.