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Smoked salmon, dubliner cheeseand balsamic.
Fresh greens with walnuts, cucumbers, tomatoesand dried cranberries.
Green beans with toasted almonds.
Cheese plate with walnuts, strawberries, dried cranberriesand toasted house bread.
Seared salmon with lemon caper beurre blanc on Parmesan risotto with asparagus.
Peppered ribeye with cognac cream on goat cheese mashed potatoes with asparagus.
Seared pork loin with honey mustard cream on a carrot puree with a side of green beans amandine.
Seared duck breast with an orange liquor reduction on Parmesan risotto with asparagus.
Beef tenderloin with caramelized mushroom and cabernet reduction on gratin dauphinoise, served with brown butter brussels sprouts.
Seared scallops and roasted pork belly on Parmesan risotto with asparagus.
Nutella or brown butter and sugar or strawberry confiture.
Bake to order 25 minutes.