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Cultiva East Campus
One of our savory crepes with crispy bacon, mushrooms, fresh red onion, roasted potato, feta crumblesand carolina hot slop sauce.
One of our savory crepes with sauteed spinach, artichoke hearts, white cheddarand feta-garlic sauce.
A savory crepe with smoked salmon, cream cheese, roasted red pepper, capers and red onion. Try it on a bagel as a substitute.
One of our sweet crepes with sliced banana, nutella and a dusting of powdered sugar.
One of our delicious breakfast crepes made with eggs, bacon, smoked Goudaand our famous feta-garlic sauce.
One of our savory crepes with caramelized onion, sun-dried tomato, cheddar, Goudaand feta cheeses and pesto.
Fried egg over medium (the cultiva way) with black forest ham, white cheddar cheese, raspberry preservesand powdered sugar. Our version of the monte christo crepe.
A sweet crepe with bacon, bananaand caramel sauce, too delish.
A sweet crepe with banana, blueberries, pecansand our famous salty whip melting on top.
One of our delicious breakfast crepes made with eggsandouille sausage, roasted potato, white cheddar cheese and our fiery carolina hot slop sauce.
One of our delicious breakfast crepes made with eggs, mushrooms, spinach, feta crumblesand our fancy sauce.
One of our delicious breakfast crepes made with eggs, black forest ham, smoked Goudaand pesto.
Two johnny cakes with blueberries, housemade granola and a nice dollop of our salty whip. Outrageous.
A two-cake sandwich full of deliciousness, with eggs, baconand smoked Gouda inside and a drizzling of real maple syrup over the top. Serve with a side of roasted potatoes.
Sweet cornbread pancakes, stacked up real legit-like with New England maple syrup and butter.
A two-cake sandwich full of deliciousness, with black forest ham and white cheddar cheese inside and a drizzling of real maple syrup over the top.
Our signature omelet. Eggs with bacon, smoked Gouda, mushroomand caramelized onions folded in. Served with a side of roasted potatoes.
Eggs with spinach, artichokes, red pepper, cheddar cheese and feta-garlic sauce folded in. Served with a side of roasted potatoes.
Spring mix, baby spinach, sun-dried tomatoes, mushrooms, red onions, feta cheese and crunchy pecans. Your choice of dressing-ranch, dorothy lynch or house vinaigrette. Served with crostini.
A gigantic omelet with diced ham, red onions, red peppers, white cheddar cheese and a salsa topper. Side of potatoes, too.
Menu for Cultiva East Campus provided by Allmenus.com
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