Own this business? Learn more about offering online ordering to your diners.
Filled with roasted tomato, asparagus, onion and alouette cheese. Served with your choice of toast.
Freshly baked buttermilk biscuits, pepper sausage gravy, and two eggs any style, served with breakfast potatoes.
Breakfast potatoes, country-style ham, onion, mushroom, sweet pepper, topped with two eggs prepared any style, and sprinkled with cheddar cheese. Served with your choice of toast.
Two eggs scrambled with laughing cow light original swiss and fresh chives. Served with a toasted wolferman's english muffin and fresh fruit.
Two blueberry-filled pancakes topped with blueberry preserves.
Steel-milled oats simmered in arbor day farm apple cider and topped with cinnamon apples.
Yogurt, fresh berries, and house-made granola.
Low-fat yogurt and fresh, seasonally-selected fruit.
Two farm fresh eggs prepared any style, with your choice of apple wood-smoked bacon, sausage links, or sausage patties. Served with breakfast potatoes and your choice of toast.
Full stack or half stack. Perfection either way.
Two slices of egg-battered texas toast, finished with powdered sugar.
Choose three of the following: mushrooms, bell pepper, jalapeno, bacon, sausage, ham, onion, spinach, tomato, or farm-fresh cheese. Served with breakfast potatoes and your choice of toast. Additional items: $0.75 each.
Always delicious.
Slow roasted pork shoulder, branched oak farm blue cheese, mascarpone, roasted pepper aioli, braised greens, crostini
Beer-battered fish, fresh tomato, green onion, citrus tarter
Braised spinach, warm artichokes and cheese blend. Served with sliced baguette bread
Asparagus tips, pickled onions, chopped egg, nebraska hothouse tomato, nicoise olives. Add chicken $4.00, add salmon $5.00
Crisp romaine lettuce, garlic croutons, shaved parmesan cheese, classic caesar dressing. Add chicken $4.00, add salmon $5.00
House-cured bacon, spiced hazelnuts, bing cherries, chives, branched oak farm blue cheese, cracked pepper-chive blue cheese dressing. Add chicken $4.00, add salmon $5.00
Cup of soup du jour and half of your choice of any favorite sandwich
Ask your server about our chef's daily creation
Smoked turkey, bacon, romaine lettuce, roasted tomato-garlic mayonnaise, whole wheat
Locally raised heirloom pork, pickled carrot, bermuda onion, grilled roll
Corned beef, slow cured sauerkraut, swiss cheese, russian dressing, marbled rye
House-made crispy pancetta, butter lettuce, nebraska hot house tomatoes, cherry mustard, jarlsberg cheese, whole wheat
Grilled seasonal vegetables, roasted garlic, cracked black pepper-parmesan cheese spread, toasted roll
Monterey jack cheese, smoked cheddar, grilled green chilies, tomato, bacon, sourdough
Handmade, all natural beef burger lettuce, tomato, onion, choice of cheese. Add bacon or sautéed mushrooms $2.00
Organic bison burger, smoked bacon, cracked pepper-branched oak farm blue cheese butter
Shade-grown in the rain forest
Blackened steak bites, crimini mushroom, chili purée, chive oil, soy beurre blanc
Selection of local and imported artisanal cheese, crisp baguette, our own chambourcin grape-berry compote, grapes serves 2-3
Sushi grade sea scallop, cheddar-garlic biscuit, poached quail egg, Bearnaise
Tempura free-range chicken, thai cucumber salad, sriracha, aioli
Shadow brook farm chevre, spanish murcia al vino drunken goat cheese, slow-roasted tomato, basil, oil-cured olive serves 2-3
Bacon, spiced hazelnuts, bing cherries, chives, blue cheese, cracked pepper-chive blue cheese dressing
Field greens, poached beets, red onion, grilled carrot, compressed cucumber, choice of dressing
Grilled apple, cypress grove humboldt fog goat cheese, seyval blanc verjus, tarragon oil, rested on baby arugula
Applewood-smoked bacon, garlic and shallot chips, smoked cheddar, Romaine wedge, choice of dressing
House-cured bacon, crumbled danish blue, brandy-tomato reduction, slow-roasted tomato
Grilled prawns, white wine-shallot cream sauce, mint, sweet peas
Vegetable-filled rice pasta, grilled portobello mushroom, herbes de provence
Slow-roasted pork shoulder, branched oak farm blue cheese, mascarpone, roasted pepper aioli, braised greens, crostini
Tortilla chips, cheddar-jack cheese, black bean-corn salsa, tomato, green onion, sour cream
Beer-battered fish, fresh tomato, green onion, citrus tarter
Peppadew peppers, shadowbrook farm goat cheese, prosciutto, breaded and fried
Hand-cut french fries tossed with truffle oil, herbs, and parmesan
Grilled chicken, pepper-jack cheese, green onion, salsa, sour cream
Mixed salad greens, pickled red onion, oven-roasted tomato, citrus, croutons
Locally-raised heirloom pork, pickled carrot, bermuda onion, grilled roll
Smoked turkey, bacon, romaine lettuce, roasted tomato-garlic mayonnaise, whole wheat
Monterey jack cheese, smoked cheddar, grilled green chilies, tomato, bacon, sourdough
Handmade, all natural beef burger, choice of cheese. Add bacon or sautéed mushrooms $2.00
Organic bison burger, smoked bacon, cracked pepper-branched oak farm blue cheese butter
Grilled cheese made with farm-fresh cheese on whole wheat bread or texas toast. Choice of french fries, fruit or jello.
Peanut butter and arbor day farm's own apple jam on whole wheat bread or texas toast. Choice of french fries, fruit or jello.
Hamburger of all-natural nebraska beef on grilled kaiser roll, choice of cheese. Choice of french fries, fruit or jello.
Fresh chicken tenders hand-breaded with our own secret recipe. Choice of french fries, fruit or jello.
Fresh penne pasta with organic hotdogs and cheese tossed with red sauce.
Fresh, locally sourced fruit, black currant cream, apple jam, ice cream
Valrhona chocolate flourless torte, creme anglaise, candied hazelnuts, ice cream
Warm horchata, coffee-toffee cream, spiced made-to-order apple doughnuts
Classic custard, caramelized coco nibs, marcona almond cookies
A la mode for additional charge.
Freshwater walleye, lemon conserve, smoked pecan and parsley butter, wild rice, succotash
Sustainably-harvested north atlantic salmon, potato crusted, honey-dijon beurre blanc, pan-roasted baby carrots
Sous-vide free-range chicken breast, jumbo lump crab meat, asparagus, bearnaise, rice pilaf
Pan-seared free-range chicken breast, caramelized apples, jack daniel's, fresh arugula, buttered leeks, roasted fingerling potatoes, root vegetable melange
Maple-rubbed smoked pork tenderloin medallions, acorn squash purée, roasted marble potato, arbor day farm edelweiss pan gravy
Dry-aged ground chuck, house-cured bacon, 4-year-old cheddar, egg over easy, baby arugula, garlic aioli, pretzel bun, hand-cut french fries
Arbor day farm st. croix-braised wagyu short rib, aged cheddar polenta, roasted local turnips, popcorn shoots
45-Day dry-aged 10 ounce ribeye, grilled house-cured bacon, snake beans, asiago hashbrown, red wine reduction
Strawberries, blueberries, apple compote, chocolate chips, pecans and whipped cream.
Bacon, sausage, ham, shrimp, artichokes, mixed peppers, tomatoes, onions, mushrooms, jalapenos, and various cheeses.