Timber Dining Room at Lied Lodge & Conference Cent
(402) 873-8740

Breakfast Specialties
- Vegetable Frittata
  
  Filled with roasted tomato, asparagus, onion and alouette cheese. Served with your choice of toast.
- The Woodsman
  
  Freshly baked buttermilk biscuits, pepper sausage gravy, and two eggs any style, served with breakfast potatoes.
- Nebraska City Skillet
  
  Breakfast potatoes, country-style ham, onion, mushroom, sweet pepper, topped with two eggs prepared any style, and sprinkled with cheddar cheese. Served with your choice of toast.
- The Laughing Cow
  
  Two eggs scrambled with laughing cow light original swiss and fresh chives. Served with a toasted wolferman's english muffin and fresh fruit.
- Blueberry Pancakes
  
  Two blueberry-filled pancakes topped with blueberry preserves.
- Orchard Oatmeal
  
  Steel-milled oats simmered in arbor day farm apple cider and topped with cinnamon apples.
- Fruit Parfait
  
  Yogurt, fresh berries, and house-made granola.
- Low-Fat Fresh Fruit Smoothie
  
  Low-fat yogurt and fresh, seasonally-selected fruit.
- Otoe County Traditional
  
  Two farm fresh eggs prepared any style, with your choice of apple wood-smoked bacon, sausage links, or sausage patties. Served with breakfast potatoes and your choice of toast.
- Buttermilk Pancakes or Belgian Waffles
  
  Full stack or half stack. Perfection either way.
- Cinnamon Vanilla French Toast
  
  Two slices of egg-battered texas toast, finished with powdered sugar.
- Three-Egg Omelette
  
  Choose three of the following: mushrooms, bell pepper, jalapeno, bacon, sausage, ham, onion, spinach, tomato, or farm-fresh cheese. Served with breakfast potatoes and your choice of toast. Additional items: $0.75 each.
- Belgian Waffle
  
  Always delicious.

Small Plates, Salads & Soup
- TD Niche Heirloom Pork Cheese Bread $7.00
  
  Slow roasted pork shoulder, branched oak farm blue cheese, mascarpone, roasted pepper aioli, braised greens, crostini
- Fish Tacos $7.00
  
  Beer-battered fish, fresh tomato, green onion, citrus tarter
- Spinach & Artichoke Dip $6.00
  
  Braised spinach, warm artichokes and cheese blend. Served with sliced baguette bread
- Orchard Cobb $10.00
  
  Asparagus tips, pickled onions, chopped egg, nebraska hothouse tomato, nicoise olives. Add chicken $4.00, add salmon $5.00
- Classic Caesar $9.00
  
  Crisp romaine lettuce, garlic croutons, shaved parmesan cheese, classic caesar dressing. Add chicken $4.00, add salmon $5.00
- Bibb $9.00
  
  House-cured bacon, spiced hazelnuts, bing cherries, chives, branched oak farm blue cheese, cracked pepper-chive blue cheese dressing. Add chicken $4.00, add salmon $5.00
- Soup & Half Sandwich $9.00
  
  Cup of soup du jour and half of your choice of any favorite sandwich
- Soup du Jour $3.00+
  
  Ask your server about our chef's daily creation

Favorite Sandwiches

Sandwiches served with: hand-cut french fries, hand-cut sweet potato fries, fresh fruit, or sautéed vegetable
- Turkey & Bacon $9.50
  
  Smoked turkey, bacon, romaine lettuce, roasted tomato-garlic mayonnaise, whole wheat
- TD Niche Farm Pulled Pork $8.50
  
  Locally raised heirloom pork, pickled carrot, bermuda onion, grilled roll
- Reuben $9.00
  
  Corned beef, slow cured sauerkraut, swiss cheese, russian dressing, marbled rye
- Plum Creek Farm Chicken Breast $10.00
  
  House-made crispy pancetta, butter lettuce, nebraska hot house tomatoes, cherry mustard, jarlsberg cheese, whole wheat
- Grilled Garden Vegetables $8.00
  
  Grilled seasonal vegetables, roasted garlic, cracked black pepper-parmesan cheese spread, toasted roll
- Bacon Jack Grilled Cheese $9.00
  
  Monterey jack cheese, smoked cheddar, grilled green chilies, tomato, bacon, sourdough

Burgers

Served with: hand-cut french fries, hand-cut sweet potato fries, fresh fruit, or sauteed vegetable
- Nebraska City Cheeseburger $9.50
  
  Handmade, all natural beef burger lettuce, tomato, onion, choice of cheese. Add bacon or sautéed mushrooms $2.00
- Foundation Burger $11.00
  
  Organic bison burger, smoked bacon, cracked pepper-branched oak farm blue cheese butter

Beverages
- Arbor Day Specialty Coffee $2.50
  
  Shade-grown in the rain forest
- Assorted Sodas, Iced Tea $2.25
- Lemonade $2.50
- Our Own Apple Cider $2.50
- Milk $2.50
- Chocolate Milk $2.50
- Hot Tea $2.50
- Hot Chocolate $2.50

Starters
- Prairie Fire
  
  Blackened steak bites, crimini mushroom, chili purée, chive oil, soy beurre blanc
- Cheese Board
  
  Selection of local and imported artisanal cheese, crisp baguette, our own chambourcin grape-berry compote, grapes serves 2-3
- Scallops Benedict
  
  Sushi grade sea scallop, cheddar-garlic biscuit, poached quail egg, Bearnaise
- Firecracker Chicken
  
  Tempura free-range chicken, thai cucumber salad, sriracha, aioli
- Flatbread
  
  Shadow brook farm chevre, spanish murcia al vino drunken goat cheese, slow-roasted tomato, basil, oil-cured olive serves 2-3
- Wagyu Short Rib Ravioli

Salads

Add chicken to any salad, add salmon to any salad
- Bibb
  
  Bacon, spiced hazelnuts, bing cherries, chives, blue cheese, cracked pepper-chive blue cheese dressing
- Market Greens
  
  Field greens, poached beets, red onion, grilled carrot, compressed cucumber, choice of dressing
- Arbor Day Farm
  
  Grilled apple, cypress grove humboldt fog goat cheese, seyval blanc verjus, tarragon oil, rested on baby arugula
- Smokehouse Wedge
  
  Applewood-smoked bacon, garlic and shallot chips, smoked cheddar, Romaine wedge, choice of dressing

Pastas
- Rigatoni
  
  House-cured bacon, crumbled danish blue, brandy-tomato reduction, slow-roasted tomato
- Sweet Pea Ravioli
  
  Grilled prawns, white wine-shallot cream sauce, mint, sweet peas
- Agnolotti
  
  Vegetable-filled rice pasta, grilled portobello mushroom, herbes de provence

Library Lounge

Menu selections available daily until 10:00 p.m.
- TD Niche Heirloom Pork Cheese Bread $7.00
  
  Slow-roasted pork shoulder, branched oak farm blue cheese, mascarpone, roasted pepper aioli, braised greens, crostini
- Pub Nachos $9.00
  
  Tortilla chips, cheddar-jack cheese, black bean-corn salsa, tomato, green onion, sour cream
- Fish Tacos $7.00
  
  Beer-battered fish, fresh tomato, green onion, citrus tarter
- Stuffed Peppers $8.00
  
  Peppadew peppers, shadowbrook farm goat cheese, prosciutto, breaded and fried
- Parmesan Fries $4.00
  
  Hand-cut french fries tossed with truffle oil, herbs, and parmesan
- Plum Creek Farm Chicken Quesadilla $7.00
  
  Grilled chicken, pepper-jack cheese, green onion, salsa, sour cream
- Market Greens Salad $5.00
  
  Mixed salad greens, pickled red onion, oven-roasted tomato, citrus, croutons

Library Lounge_A

Sandwiches below are served with: hand-cut french fries, hand-cut sweet potato fries, fresh fruit, or sautéed vegetable
- TD Niche Farm Pulled Pork $8.50
  
  Locally-raised heirloom pork, pickled carrot, bermuda onion, grilled roll
- Turkey & Bacon $9.50
  
  Smoked turkey, bacon, romaine lettuce, roasted tomato-garlic mayonnaise, whole wheat
- Bacon Jack Grilled Cheese $9.00
  
  Monterey jack cheese, smoked cheddar, grilled green chilies, tomato, bacon, sourdough
- Nebraska City Cheeseburger $9.50
  
  Handmade, all natural beef burger, choice of cheese. Add bacon or sautéed mushrooms $2.00
- Foundation Burger $11.00
  
  Organic bison burger, smoked bacon, cracked pepper-branched oak farm blue cheese butter

Children's Menu

Children's menu is available daily for lunch and dinner for kids age 12 and younger. Our kids meals include a beverage and a cookie for dessert
- Farmer's Grilled Cheese
  
  Grilled cheese made with farm-fresh cheese on whole wheat bread or texas toast. Choice of french fries, fruit or jello.
- Mr. Morton's PB&J
  
  Peanut butter and arbor day farm's own apple jam on whole wheat bread or texas toast. Choice of french fries, fruit or jello.
- Nebraska Beef Burger
  
  Hamburger of all-natural nebraska beef on grilled kaiser roll, choice of cheese. Choice of french fries, fruit or jello.
- Chicken Trees
  
  Fresh chicken tenders hand-breaded with our own secret recipe. Choice of french fries, fruit or jello.
- Piggies and Pasta
  
  Fresh penne pasta with organic hotdogs and cheese tossed with red sauce.

Dessert Menu
- Cobbler
  
  Fresh, locally sourced fruit, black currant cream, apple jam, ice cream
- Hazelnut Bouchon
  
  Valrhona chocolate flourless torte, creme anglaise, candied hazelnuts, ice cream
- Coffee and Doughnuts
  
  Warm horchata, coffee-toffee cream, spiced made-to-order apple doughnuts
- Chocolate Pot de Creme
  
  Classic custard, caramelized coco nibs, marcona almond cookies
- Pam's House-made Apple Pie
  
  A la mode for additional charge.

House Specialties

Add a petite caesar or market greens salad to any entree
- Lake Superior Walleye
  
  Freshwater walleye, lemon conserve, smoked pecan and parsley butter, wild rice, succotash
- Potato-Crusted Salmon
  
  Sustainably-harvested north atlantic salmon, potato crusted, honey-dijon beurre blanc, pan-roasted baby carrots
- Chicken Oscar
  
  Sous-vide free-range chicken breast, jumbo lump crab meat, asparagus, bearnaise, rice pilaf
- Apple Jack Chicken
  
  Pan-seared free-range chicken breast, caramelized apples, jack daniel's, fresh arugula, buttered leeks, roasted fingerling potatoes, root vegetable melange
- Smoked Pork
  
  Maple-rubbed smoked pork tenderloin medallions, acorn squash purée, roasted marble potato, arbor day farm edelweiss pan gravy
- The Farm Burger
  
  Dry-aged ground chuck, house-cured bacon, 4-year-old cheddar, egg over easy, baby arugula, garlic aioli, pretzel bun, hand-cut french fries
- Wagyu Short Rib
  
  Arbor day farm st. croix-braised wagyu short rib, aged cheddar polenta, roasted local turnips, popcorn shoots
- Dry-Aged Ribeye
  
  45-Day dry-aged 10 ounce ribeye, grilled house-cured bacon, snake beans, asiago hashbrown, red wine reduction

Sunday Breakfast Buffet
- Fresh fruit
- Yogurt
- Assorted Cereals
- Scrambled Eggs
- Breakfast Potatoes
- Applewood-Smoked Bacon
- Breakfast Sausage
- House-Made Biscuits and Sausage Gravy
- Omelets Made to Order
- Waffle Bar

Buffet Items
- Carved Prime Rib
- Two (2) Chef's Choice Meat or Seafood Hot Dishes
- Smoked Fish
- Composed Salads
- Lettuce Salad
- Cheese and Cracker Assortment
- Vegetable Hot Dish

Traditional Breakfast
- Scrambled Eggs
- House-Made Biscuits and Sausage Gravy
- Applewood Smoked Bacon
- Breakfast Sausage
- Fresh Fruit
- Waffle Bar, Featuring
  
  Strawberries, blueberries, apple compote, chocolate chips, pecans and whipped cream.
- Omelet Bar, Featuring
  
  Bacon, sausage, ham, shrimp, artichokes, mixed peppers, tomatoes, onions, mushrooms, jalapenos, and various cheeses.
- Gourmet Dessert Bar

Menu for Timber Dining Room at Lied Lodge & Conference Cent provided by Allmenus.com

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