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Anthony's
A New York strip left on the bone to maximize flavor.
A house grilled chopped steak. A long time favorite!
Rich Angus ribeye rubbed with our special blend of seasonings then charboiled.
Rich Angus ribeye rubbed with our special blend of seasoning then slow roasted and served with au jus.
The aristocrat of steaks. Alean cut of tenderloin that will melt in your mouth.
A center vut top sirloin, full of flavor.
A classic choice. A center cut of boneless New York strip.
Double cut rack of pork loin. House brined and charboiled to perfection.
Boneless Angus ribeye charboiled to your liking.
Angus offering the best of both worlds:melt in your mouth filet and rice New York strip.
Perfectly seared scallops with a garlic butter sauce, served with parmesan risotto and fresh vegetables.
Drenched in butter milk and panko, pan seared and served with brown butter. Served with parmesan risotto and fresh vegetables.
6 colossal prawns lightly breaded, deep-fried and served with our own special cocktail sauce, parmesan risotto and fresh vegetables.
Fresh salmon filet served your way: (1) charboiled with lemon caper butter sauce; or (2) pecan encrusted with a whole grain mustard sauce. Served with parmesan risotto and fresh vegetables.
A nest of mostaccioli topped with a lightly breaded fresh eggplant, homemade tomato sauce and melted mozzarella cheese.
Sauteed chicken breast topped with lemon, butter, caper and mushroom sauce and served over angel hair pasta.
A nest of mostaccioli topped with a lightly breaded fish chicken breast, homemade tomato sauce and melted mozzarella cheese.
Herb roasted Portobello ravioli and fresh seasonal vegetables, lightly tossed in a tomato vodka sauce.
An array of julienne Italian meats, broccoli and a fried egg on mostaccioli, tossed in a white wine and butter reduction and topped with parmesan romano.
Shrimp sauteed in garlic butter with tomatoes, spinach, feta cheese and a white wine reduction tossed in angel hair pasta.
Tender fettuccine pasta with our very own creamy rich red pepper alfredo sauce and chicken or shrimp.
2 of our huge homemade meatballs smothered in our Italian tomato sauce and served on a bed of mostaccioli.
Josie's specialty. Noodles interlaced with homemade ricotto, mozzarella and romano cheeses, Italian seasoned ground beef and pork and finished with our homemade tomato sauce.
Menu for Anthony's provided by Allmenus.com
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