Passport Restaurant

greek kasseri cheese, floured and sauteed, finished in a brandy flambe

panko-crusted and served with marinara sauce

served with fresh salsa

sauteed in a creamsauce and baked with

gruyere cheese

served with a honey Dijon jerk sauce

toasted almonds with honey in a puff pastry

poached prawns served with the traditional cocktail sauce

topped with a grand marinier orange sauce

traditional Romaine lettuce tossed with our passport dressing

mixed greens with a creamy Dijon dressing, avocado, bacon pieces, tomato, green onions, and Swiss cheese

fresh spinach tossed with bacon, Havarti cheese, toasted pinenuts, served with wildberry viniagrette

wedge of iceberg lettuce, served with red onions, blue cheese and balsamic vinegar

served with a cabernet shallot jus lie' and portobello mushrooms

Jamaican jerk rub, served with raspberry and mango coponata

burgundy-flavored tenderloin tips, with crabmeat and asparagus in a puff pastry, topped with a Béarnaise sauce

center-cut filet, with duck liver pate and served with Béarnaise sauce

served with sweet corn and bacon risotto

sautéed and served with morello cherry glaze and Israeli couscous

stuffed with cream cheese, bacon and spinach, served with a mushroom sauce

blackened and served with a mango salsa

variety of vegetables with portabella mushrooms, served with a marinara sauce

served with a Jalapeno cream sauce over risotto

panko-crusted, sautéed in butter and topped with ratatouille, over a green-onion risotto

pecan-crusted, sautéed and served with a pineapple Jalapeno sauce

sauteed with Cajun seasoning and served with a black bean sauce

tomato-flavored with saffron

bacon-wrapped prawns stuffed with Jalapeno cheese

served with a lemon butter

sauteed with fresh garlic tomatoes, served in a demi-glaze sauce

stuffed with grilled portobellos and cranberries, with a Burgundy demi-glace sauce