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Upstream Brewing Company
Buffet: $16.95 and $6.95 (12 and under) or Complimentary (3 and under)
Choices including: Black Forest Ham, bacon, asparagus, mushrooms, tomatoes, green peppers, onions, Cheddar cheese, feta cheese, jalapenos, and chipotle tomato salsa
Grand Marnier mixed berries and fresh whipped cream
Spinach, bacon and asiago cheese sconces with sausage and gravy
Spring greens with sunflower seeds, Craisins and shaved red onions
Cantaloupe, honeydew, pineapple, watermelon, strawberries and assorted seasonal fruits
Spring greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing
Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and parmesan cheese
Romaine lettuce, Kalamata olives, feta cheese, tomatoes, banana peppers and basil oregano dressin
A crisp wedge of iceberg lettuce with tomatoes, bacon, blue cheese crumbles and creamy Stilton dressing
Crisp romaine lettuce with house-made Caesar dressing, croutons, tomaotes and parmesan cheese
Atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette
Chicken sauteed with sesam glaze, onions, jalapenos atop spring greens with mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing
Sauteed beef tips and onions atop spring greens with crumbled blue cheese, tomatoes, croutons and choice of dressing
6oz. Omaha Steaks? top sirloin cap steak atop spring greens, roasted corn with black bean salsa, crispy tortilla strips, tomatoes and chipotle ranch dressing
Curried grilled chicken atop spring greens with dried banana chips, strawberries, wasabi peas, tomatoes and poppy seed dressing
Served with yukon gold smashed potatoes, gravy and fresh seasonal vegetables
Grilled chicken breast with crumbled feta cheese and pinenuts served with house rice and fresh seasonal vegetables
Served with yukon gold smashed potatoes, chicken gravy and frseh seasonal vegetables
Sliced roasted chicken with tomato, asparagus and Swiss cheese sauce served open-face on house-baked sourdough bread
Our famous fish and chips with house made tartar sauce and cucumber salad.
Cavatapi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions and Monterey Jack and Cheddar cheeses
Andouille sausage, chicken, shrimp, Cajun trinity vegetables and rice in a spicy Creole sauce.
Served with red pepper cream, mushrooms, peppers and fresh rosemary.
Served with a spicy blackberry sauce roasted potatoes and broccoli
Served with cilantro lime rice, jalapeno tortilla, peppers, onions and avocado salsa
Served on rice noodles with matchstick vegetables and mushrooms
Sauteed vegetables tossed with feta and basil pesto
Add shrimp or chicken for 12.99 or try the diner
Omaha Steaks topped with a port wine and portobello demi glace, served with Yukon Gold smashed potatoes and an asparagus and green bean bundle.
12oz Omaha Steaks New York strip steak served with hazelnut honey Scotch Ale butter, fresh seasonal vegetables and Yukon Gold Smashed potatoes
Chili dusted 12 oz Omaha Steaks ribeye drizzled with Sriracha mayonnaise, served with fresh seasonal vegetables and roasted potatoes
6 oz Omaha Steaks sirloin cap steak and five sauteed shrimp with a Firehouse Red Lager BBQ sauce, served with sweet potato hash and an asparagus and green bean bundle
Sliced corned beef, sauerkraut, swiss cheese and thousand island on grilled beer bread
Choice ground chuck served on house baked bun
Grilled 6oz. Omaha Steaks TM top sirloin cap steak with fresh arugula, shaved red onions, and horseradish chive creme fraiche on a Havarti cheese hoagie
Six big wings tossed with spicy herb marinade, served with blue cheese dressing
Cornfl ake encrusted, served with honey mustard dipping sauce
Four shrimp served with sweet chili cabbage slaw, sweet potato shoestrings and an apricot ginger glaze
Our famous artichoke dip served with toasted house-baked garlic beer bread
Tossed with banana peppers and served with cocktail sauce
With smoked Gouda Red Lager mustard dip
With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish
A trio of spinach, roasted red pepper and traditional hummus, served with warm pita bread
An Upstream classic
Topped with Cheddar cheese, scallions and cumin sour cream
Spring greens with sunfl ower seeds, Craisins, thin sliced red onions and choice of dressing
Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese
Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers and oregano vinaigrette
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy blue cheese dressing
Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and Parmesan cheese. Add shrimp, grilled chicken or blackened salmon $12.99
Fresh blackened salmon fi llet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette
Sautéed beef tips and onions atop spring greens with crumbled blue cheese, croutons, tomatoes and choice of dressing
Sauteed beef tips, spinach, romaine lettuce, tomatoes, red onion, blue cheese crumbles, croutons, hard boiled egg and avocado with creamy blue cheese dressing
Romaine lettuce, black beans, roasted spicy hominy, tomatoes, jicama, corn relish, avocado, Cheddar cheese, tortilla strips and southwest ranch dressing
Chicken, jalapeños and onions sautéed with peanut sesame glaze atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing
Choice of dressing includes: hidden valley ranch, thousand island, creamy blue cheese, raspberry maple, Orange soy cilantro, caesar, honey mustard, basil vinaigrette, oregano vinaigrette or oil & vinegar.
Alfredo sauce, mozzarella, Roma tomatoes and fresh basil
Basil pesto, mozzarella cheese, red onions, crimini mushrooms, broccoli, tomatoes, grilled zucchini and yellow squash
Shrimp, alfredo garlic cream, fresh basil, red onions and mozzarella cheese
Pepperoni, Italian sausage, mushrooms, sweet red peppers, banana peppers and mozzarella cheese
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar cheeses
Basil pesto, chicken, artichoke hearts, Kalamata olives, feta and mozzarella cheeses and banana peppers
10 oz. Omaha Steaks® New York strip steak served with red wine shallot butter, pommes frites, truffl e Parmesan aioli and arugula salad with shaved Asiago cheese and lemon vinaigrette
Provençal Tomato Crema with white truffl e parmesan pommes frites, basil pesto aioli and prosciutto-wrapped green beans
Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy Sriracha mayonnaise, served with roasted potatoes and Upstream vegetables
Pancetta, peas, feta cheese, basil heirloom tomato relish and tomato cream sauce
Yukon Gold smashed potatoes, chicken gravy and Upstream vegetables
Yukon Gold smashed potatoes, beef gravy and Upstream vegetables
Sautéed beef tips, red wine ivory cream sauce, fettucini noodles, scallions, mushrooms and sour cream
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheeses. Add: broccoli $2.50,Blackened chicken $4.50
Grilled chicken breast, crumbled feta cheese, pine nuts, house rice and Upstream vegetables
With a roasted yellow pepper coulis, salad of pea tendrils, heirloom tomatoes, feta cheese and a basil balsamic dressing, served with Upstream rice blend
Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce
Our famous fi sh and chips served with house-made tartar sauce and cucumber salad
Rice noodles, matchstick vegetables, mushrooms and sweet potato shoestrings
Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun. Substitute a portobello mushroom cap for a vegetarian option
Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli, served on a house-baked bun
With Swiss cheese and dark ale mustard, smothered with a mornay sauce
With grilled fresh pineapple and jalapeño jack cheese on a house-baked bun
Sliced corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread
With Havarti cheese, applewood smoked bacon, lettuce, tomato and a sun dried tomato aioli on housemade basil Asiago focaccia bread
Black beans, peppers, corn and onions, seasoned with a Southwestern fl are and served on a house-baked bun (no bun makes it vegan)
Six big wings tossed with spicy herb marinade, served with blue cheese dressing
Cornfl ake encrusted, served with honey mustard dipping sauce
Four shrimp served with sweet chili cabbage slaw, sweet potato shoestrings and an apricot ginger glaze
Our famous artichoke dip served with toasted house-baked garlic beer bread
Tossed with banana peppers and served with cocktail sauce
With smoked Gouda Red Lager mustard dip
With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish
A trio of spinach, roasted red pepper and traditional hummus, served with warm pita bread
An Upstream classic
Vegetarian
Topped with Cheddar cheese, scallions and cumin sour cream
Spring greens with sunfl ower seeds, Craisins, thin sliced red onions and choice of dressing
Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese
Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers and oregano vinaigrette
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy blue cheese dressing
Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and Parmesan cheese. Add shrimp, grilled chicken or blackened salmon $12.99
Fresh blackened salmon fi llet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette
Sautéed beef tips and onions atop spring greens with crumbled blue cheese, croutons, tomatoes and choice of dressing
Sauteed beef tips, spinach, romaine lettuce, tomatoes, red onion, blue cheese crumbles, croutons, hard boiled egg and avocado with creamy blue cheese dressing
Romaine lettuce, black beans, roasted spicy hominy, tomatoes, jicama, corn relish, avocado, Cheddar cheese, tortilla strips and southwest ranch dressing
Chicken, jalapeños and onions sautéed with peanut sesame glaze atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing
Alfredo sauce, mozzarella, Roma tomatoes and fresh basil
Basil pesto, mozzarella cheese, red onions, crimini mushrooms, broccoli, tomatoes, grilled zucchini and yellow squash
Shrimp, alfredo garlic cream, fresh basil, red onions and mozzarella cheese
Pepperoni, Italian sausage, mushrooms, sweet red peppers, banana peppers and mozzarella cheese
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar cheeses
Basil pesto, chicken, artichoke hearts, Kalamata olives, feta and mozzarella cheeses and banana peppers
10 oz. Omaha steaks New York strip steak served with red wine shallot butter, pommes frites, truffl e Parmesan aioli and arugula salad with shaved Asiago cheese and lemon vinaigrette
Provençal Tomato Crema with white truffl e parmesan pommes frites, basil pesto aioli and prosciutto-wrapped green beans
Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy Sriracha mayonnaise, served with roasted potatoes and Upstream vegetables
Pancetta, peas, feta cheese, basil heirloom tomato relish and tomato cream sauce
Rice noodles, matchstick vegetables, mushrooms and sweet potato shoestrings
Yukon Gold smashed potatoes, chicken gravy and Upstream vegetables
With a roasted yellow pepper coulis, salad of pea tendrils, heirloom tomatoes, feta cheese and a basil balsamic dressing, served with Upstream rice blend
With roasted yellow squash, zucchini, kale and a roasted tomato cream sauce
Breaded pork tenderloin medallions with roasted garlic aioli, served with Yukon Gold smashed potatoes and Upstream vegetables
Grilled chicken breast, crumbled feta cheese, pine nuts, house rice and Upstream vegetables
Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce
Shrimp, pancetta, tomatoes, local roasted corn with a garlic basil whipped ricotta cheese
Our famous fi sh and chips served with house-made tartar sauce and cucumber salad
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheeses. Add broccoli $2.5, blackened chicken $4.5
Yukon Gold smashed potatoes, beef gravy and Upstream vegetables
With sautéed beef tips, red wine ivory cream sauce, fettucini noodles, scallions, mushrooms and sour cream
Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun. Substitute a portobello mushroom cap for a vegetarian option
Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli, served on a house-baked bun
Sliced corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread
With grilled fresh pineapple and jalapeno jack cheese on a house-baked bun
Black beans, peppers, corn and onions, seasoned with a Southwestern fl are and served on a house-baked bun (no bun makes it vegan)
Served with vanilla bean ice cream
Warm bourbon bread pudding served with caramel, anglaise and fresh whipped cream
Vanilla Bean ice cream and fresh house brewed rootbeer
Apple tartlet topped with a salted macadamia nut caramel topping
Chocolate Brownie topped with maple-hazelnut mousse and creme anglaise
Caramel custard topped with caramelized sugar and crunchy chocolate bark.
Our ever changing seasonal selection, ask your server about today's offering
Menu for Upstream Brewing Company provided by Allmenus.com
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