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Baked under a crust of melted cheese
A Johnny's tradition
Hot and spicy boneless wings, served with blue cheese
Over 1/2 lb., you peel
Five jumbo shrimp
Hand dipped and bronzed to perfection
Topped with two cheeses, served with marinara sauce
A twist on the classic
Smoked ham, turkey, assorted cheeses, tomatoes, diced eggs
For the smaller appetite
Tossed salad with bacon, blue cheese, eggs & croutons
Romaine lettuce, homemade dressing with eggs & croutons
Slow roasted and tender, served open faced
Served with potato chips
Shaved prime rib, served with au jus
Diced sirloin topped with grilled onions & mozzerella cheese
Served open faced with whipped potatoes and homemade gravy
Corned beef, swiss cheese & sauerkraut grilled on rye, with johnny's special sauce
/3 lb, hand packed steak trimmings
/3 lb, hand packed steak trimmings
Steak trimmings from midwest corn fed beef
Aged on premise, hand-cut, prepared to order
Homemade, hand breaded
Perfect for the red meat lover, usda, 6 oz
13 oz, great flavor
Featured in the ford times
This 8 oz luncheon cut is slow roasted & tender. Includes cup of soup du jour, house salad & choice of french fries or whipped potatoes
Marinated in ginger and spices, light and flavorful
Homemade, served with BBQ or rance dipping sauce
Refreshing & light, served with homemade tartar sauce
Breaded or broiled, served with homemade tartar sauce
Over 1/2 lb, you pee
Hand dipped and bronzed to perfection
Baked under a crust of melted cheese
Hot and spicy boneless wings, served with blue cheese
Five jumbo shrimp
Served with ranch
Made fresh daily
Lettuce topped with corn, red onions, tortilla strips, steak & our special BBQ ranch dressin
The traditional salad with eggs and croutons
Smoked ham, turkey, assorted cheeses, tomatoes, diced eggs choice of dressing
Marinated in fresh ginger & spices
A favorite specialty served broiled or breaded, tartar sauce
Hand breaded
Homemade, lightly breaded, with jhnny's special mushroom sauce
The best the midwest has to offer
Half portion of ginger chicken or chicken fried steak
Baked potato for loaded
The royalty of cuts, hand carved at your table and served with sauteed mushrooms
Stands for tremendous in size and flavor, over 1 lb.
22 oz, the first two premium cuts past the pin bone
Better than the famed
Our butcher's favorite steak, best marbling, 13 oz
Two names, one great cut
Most tender when cooked under medium well, 9 oz
Most tender when cooked under medium well, 6 oz
petite filet, 6 oz. and lobster tail, 5 oz
Try one of these great steaks with a glass of merlot
5 oz. choose one or two tails
Choice of fried or broiled
Choice of fried or broiled
Served with homemade tartar sauce
for the smaller appetite, 6 oz
Jumbo shrimp french fried to a golden brown