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With bleu cheese dip.
Sriracha soy glaze.
Tossed in lemony mayo. Served hot.
Hawaiian style tuna tartar, sliced avocado and chili oil.
Lavash, tandoori, focaccia and scented olive oil.
Crispy cornmeal crust and jalapeno aioli.
Red pepper and almond dip, edamame cilantro puree, olive tapenade, lavash and Marcona almonds.
Wild rice, jalapeno tartar sauce, capers and red onions.
Middle Eastern spice marinade, flas fried and tzatziki sauce.
Coconut milk. gojuchang sauce and cilantro.
Kimchi, Karean BBQ sauce and cilantro.
Beef short rib, kimchee, spicy mayo, green onion and cilantro.
Certified Angus beef, juniper mayo, pickled jalapeno and crispy onions.
Flying fish roe, jalapeno and spicy mayo.
Baked scallops, salmon and dynamite sauce.
Mixed seaweed, cucumber, carrot, daikon and sesame seeds.
Soy citrus, jalapeno, cucumber and orange supremes.
Fresh cucumbers, daikon, carrots and sweet rice vinegar dressing.
Field greens, candied walnuts, goat cheese, balsamic vinaigrette.
Organic baby kale, toasted pepitos, sauteed butternut squash, honey citrus vinaigrette.
Polenta croutons, roasted poblano dressing.
Israeli couscous, quinoa, pomegranate, pickled grapes and wilted spinach.
Rice noodles, cashews, chilled shaved chicken, cabbage blend and soy mustard dressing.
Field greens, candied walnust, goat cheese and balsamic vinaigrette.
Sprouted almonds, spinach, frisee and honey citrus vinaigrette.
Roasted poblano Caesar dressing and polenta croutons.
Organic baby kale, toasted pepitos, sauteed butternut squash and honey citrus vinaigrette.
Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, almonds and fontina.
Farro, yuzu dressing, arugula and fried chick peas.
Roasted Roma tomatoes, fresh mozzarella and basil.
Dry cured pepperoni, roasted tomato sauce, mozzarella, basil and goat cheese.
Tomato, fresh mozzarella, basil, avocado, watercress and balsamic reduction.
Fig marmalade, pickled grapes, arugula and pistachio.
Caramelized red onion, balsamic glaze, manchego, roasted red peppers.
Saffron red rice, roasted corn avocado salsa and poblano pesto.
Mustard crusted, whole grain beurre blanc, chive potato puree and heirloom carrots.
Butternut squash risotto, bacon, citrus beurre blanc and crispy leeks.
Red miso, napa slaw, sesame served with poblano caesar.
Caramelized red onion, balsamic glaze, manchego, roasted red peppers.
Pork belly, harissa cilantro mayo, pickled shallots.
Served with panko fried shrimp, seaweed salad and fresh fruit sashimi.
Fig marmalade, pickled grapes, arugula, pistachio.
Grilled shrimp, sprouted almonds, spinach, frisee and honey citrus vinaigrette.
Ancho chili molasses glaze, potato puree and caramelized brussels.
Poblano cream sauce, red pepper, goat cheese and black pepper fettuccine.
Shrimp sauteed rice, curry sauce, banana fig butter and macadamia nuts.
Four cheeses, rigatoni pasta, crisped bacon and Parmesan cream.
Veggies, rice noodles, chopped peanuts, cilantro and soy chili glaze.
Poached lobster and lightly truffled lemon butter sauce.
Coconut jasmine rice, grilled pineapple relish, fried plantains and jalapeno orange glaze.
Free raised/Grass Fed burger.
Shaved brussels, potato puree and apple gastrique.
Pork belly, harissa cilantro mayo and pickled shallots.
Certified Angus beef, smoked cheddar, lettuce, tomato, onion and signature burger sauce.
Filet mignon topped with blue crab, lobster cream sauce, chive potato puree with pan roasted asparagus.
Served with potato puree, caramelized brussels sprouts, topped with garlic butter.
Served with potato puree, caramelized brussels sprouts, topped with garlic butter.
Served with potato puree, caramelized brussels sprouts, topped with garlic butter.
Choice of one of the following rolls: Spicy salmon, Philly or spicy tuna with yellowtail scallion roll and chef's selection of five nigiri.
Chef's selection of three rolls and assorted nigiri.
Chef's selection of five rolls and assorted nigiri.
Magura.
Hamachi.
Sake.
Mutsu.
Suzuki.
Hotategai.
Tako.
Bincho.
Unagi.
Beni-Sake.
100% real snow crab, cucumber and avocado.
Shrimp tempura, avocado, spicy mayo and sweet sauce.
Soft shell crab and flying fish roe.
Baked scallops, snow crab, avocado, cucumber, and spicy sweet sauce.
Carrot, avocado, squash, asparagus, cream cheese and tempura flash fried.
Carrot, spinach, asparagus, cucumber wrapped with avocado and sesame dressing.
Four piece veggie roll, two pieces inari sushi, three pieces each of the following rolls: cucumber, avocado, pickled squash, and pickled daikon radish.
California roll topped with chef's selection of four types of fish.
Shrimp tempura, salmon, avocado, sesame seeds and sweet sauce.
Salmon, cream cheese and sesame seeds.
Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo and soy citrus sauce.
Spicy tuna, smelt roe, cucumber, mango, avocado and sweet sauce.
Spicy tuna, mango, cilantro, avocado and poke sauce.
Shrimp tempura, spicy salmon and cucumber.
Spicy tuna, red tuna, albacore tuna and crunchy flakes.
Spicy salmon, mango, cilantro, asparagus, sweet sauce and tempura flash fried.
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes and sweet sauce.
Crunchy tempura shrimp, cream cheese topped with avocado, thin slices of jalapeno with hibachi and unagi sauces.
Includes a choice of side.
Tuna, salmon, yellowtail and cucumber maki, vegetable tempura, spring mix salad and fresh fruits.
Served with your choice of soup or CRAVE salad.
Served with your choice of fries, soup or CRAVE salad.
Served with your choice of soup.
House made patty, guacamole and bacon. Served with choice of shoestring fries or couscous salad.
Smoked cheddar, lettuce, tomato, onion and house made pickles. Served with choice of shoestring fries or couscous salad.
Tandoori bread, young spinach and rosemary aioli. Served with choice of shoestring fries or couscous salad.
Applewood bacon, tomatoes, romaine lettuce, mayonnaise and telera roll. Served with choice of shoestring fries or couscous salad.
Certified Angus beef, juniper mayo, pickled jalapeno and crispy onions. Served with choice of shoestring fries or couscous salad.
Free raised/Grass Fed burger. Served with fole gras butter and caramelized onions. Served with choice of shoestring fries or couscous salad.
Four cheeses, rigatoni pasta, crisped bacon and Parmesan cream.
Mango salsa, grilled asparagus and toasted couscous.
Sweet peppers, snap peas, broccoli, soba noodles and soy sesame glaze.
Mustard crusted, whole grain beurre blanc, chive potato puree and heirloom carrots.
Coconut jasmine rice, grilled pineapple relish, fried plantains and jalapeno orange glaze.
Shaved brussels, potato puree, apple gastrique, lamb meatballs, poblano cream sauce, red pepper, goat cheeseand black pepper fettuccine
Poblano cream sauce, red pepper, goat cheese and black pepper fettuccine.
Angus steak, potato puree, heirloom carrots and garlic butter.
Vanilla anglaise and whipped cream.
White chocolate dipped espresso biscotti.
Raspberry puree and fresh raspberries.