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Daily selection, pickled vegetables and whole grain mustard.
Garlic, parsley and butter.
Ketchup and herb mayonnaise.
House smoked bacon, roasted tomato, arugula and lemon coriander vinaigrette.
Caramelized onion, gruyere, dario's brasserie sauce and pommes frites.
Ham, egg, mozzarella, arugula, Calabrian chili aioli and small salad.
Ham, gruyere, bechamel, fried egg, pommes frites and small salad.
Fruit compote, chocolate and powdered sugar.
Hanger and short rib patty, bacon, gouda, shallot marmalade, endive and pommes frites.
Banana walnut bread, framboise lambic batter, walnut maple syrup and fresh fruit.
Pork belly lardons, frisee, spinach, duck confit, fried egg and warm bacon vinaigrette, .
Arinated tuna, potato, olives, egg, tomato, onion, haricot verts, white anchovies and Dijon vinaigrette.
Daily selection of fillings.
Lindeman's framboise and vanilla ice cream.
Scrambled eggs, goat cheese, chives, roasted tomato, pommes lyonnaise and toast.
Chicken and sage sausage, crispy polenta cake and sunny side eggs.
Wild mushrooms, red wine, pork belly lardons, poached eggs and pommes lyonnaise.
Two eggs poached, ham, English muffin and pommes lyonnaise.
Hanger steak, 2 eggs, red wine veal jus and pommes frites.
Chervil, parsley, tarragon, chives, gruyere, small salad and toast.
Daily quiche and small salad.
Pork belly lardons, frisee, spinach, duck confit, fried egg and warm bacon vinaigrette.
Chevre, red onion, roasted tomato and lemon-coriander vinaigrette.
Chicken confit, spinach, frisee, toasted walnuts, red onion, goat cheese, roasted tomato and walnut vinaigrette.
Hanger steak, portobello mushrooms, shallots, bleu cheese, toasted walnuts and red wine vinaigrette.
Marinated tuna, potato, olives, hard egg, onion, tomato, haricot verts, white anchovies and Dijon vinaigrette.
Herb vinaigrette, shallot, farm egg, potato 2 ways and balsamic reduction.
Garlic, parsley and butter.
Red pepper jam, frisee and Dijon vinaigrette.
Spinach, bacon and cream, gruyere.
Tomato coulis, white cheddar, spinach and nicoise olive.
Garlic confit cream, leeks, celery and pommes frites.
Tomato, thyme, oregano, parsley and pommes frites.
White wine, cream, bacon and pommes frites.
House smoked salmon belly, dill aioli, chevre, spinach and pickled beet.
Squash and mushroom, romesco and mornay.
Sliced pork sausage, mozzarella, arugula and roasted garlic aioli.
Leg of lamb, pomme puree, rosemary aioli and tomato balsamic compote.
Lindeman's framboise and vanilla ice cream.
Caramel, almond sponge cake chocolate ganache and ice cream.
Daily selection of fillings.