Fire roasted habanero yogurt and salted pecans.
Sesame seeds, sweet chili and Napa slaw.
Crème fraiche, hackleback caviar and sauce choron.
Blue crab, garlic butter and Havarti.
Togarashi, grilled pineapple relish, nori, honey red pepper glaze and taro root chip.
Basil goat cheese, pecan smoked pork shoulder, roasted garlic, balsamic glaze and micro greens.
Toast points and Gruyere.
King crab and parsley.
Herb vinaigrette, carrot, cucumber, radish and grape tomato.
Caesar dressing, apple wood bacon, Parmesan and sour dough crouton.
Parmesan potato gratin, brandy and black peppercorn sauce, roasted tomato and asparagus.
Soft-shell crab, braised leek, garlic green beans, salmon roe and lemon beurre blanc.
Smoked cheddar and chive latke, bacon and caramelized onion butter and veal demi-glace.
Ginger and edamame risotto, Asian slaw, honey soy and lemon vinaigrette.
Red king crab, Peruvian purple mashed potato, béarnaise, veal-demi glace and asparagus.
Thyme infused jasmine rice, sautéed broccolini, orange gastrique and cashew puree.
Chorizo and potato hash, roasted poblano crème, cotija, pickled radish and cilantro oil.
Bell pepper, goat cheese, cilantro, cauliflower, avocado mousse, lentil, sofrito, almonds and agave.