White cheddar cheese curds with herb gravy over truffle fries.
Freshly prepared spinach and artichoke dip with crispy prosciutto served with toasted baguette.
Housemade hummus, pickled vegetables and toasted pita bread.
Serves 2-4. Selection of 3 imported cheeses served with a variety of antipasto and toasted baguette.
Serves 2-4. Selection of 2 imported meats and 3 cheeses served with a variety of antipasto and toasted baguette.
Tomatoes, fresh basil, garlic, balsamic on toasted baguette.
Thinly sliced marinated flank steak served with tzatziki sauce, fresh vegetables and pita triangles.
4 flour tortillas filled with tender slow roasted duck served with spicy hoisin sauce and scallions.
Shoestring fries tossed in black truffle salt.
Greens, blue cheese, seasonal apples, candied walnuts, chardonnay vinaigrette.
Housemade with duck stock served with toasted baguette and melted gruyere cheese.
Arugula, goat cheese, amarena cherries, chopped almonds, lemon herb vinaigrette.
Fresh baby spinach, red onion, mushrooms and tomato tossed in savory bacon vinaigrette topped with crispy bacon.
Mozzarella cheese, tomatoes, basil pesto, fresh basil, balsamic reduction.
Fig compote, fresh goat cheese, Asiago cheese, sliced apples, walnuts, balsamic reduction, honey and arugula.
Chicken breast with housemade jalapeno jam, crispy onion strings, havarti cheese.
Alaskan salmon filet glazed with hoisin soy sauce and served with garlic quinoa and sauteed spring vegetables.
Chorizo, Spanish chorizo and prosciutto with marzano tomato sauce, mozzarella cheese and fresh thyme.
8 Ounces filet topped with herb compound butter served with fingerling potatoes and sauteed vegetables.
Potato gnocchi seared in brown butter and topped with red wine braised tomatoes, caramelized onions, mushrooms and spinach.
Sauteed beef or chicken, onion, red and green peppers, spicy cream sauce, cheese blend.
Honey roasted chicken breast served with wild rice and sauteed root vegetables.
Grass fed ground beef sliders topped with thin sliced prosciutto, havarti cheese and truffle aioli.
Shoestring fries tossed in black truffle salt.
Housemade hummus, pickled vegetables, toasted pita bread.
Serves 2-4. Selection of 3 imported cheeses served with a variety of antipasto and toasted baguette.
Freshly prepared spinach and artichoke dip with crispy prosciutto served with toasted baguette.
4 flour tortillas filled with tender slow roasted duck served with spicy hoisin sauce and scallions.
Tomatoes, fresh basil, garlic, balsamic on toasted baguette.
Serves 2-4. Selection of 2 imported meats and 3 cheeses served with a variety of antipasto and toasted baguette.
Greens, blue cheese, seasonal apples, candied walnuts, chardonnay vinaigrette.
Fresh baby spinach, red onion, mushrooms and tomato tossed in savory bacon vinaigrette topped with pieces of crispy bacon.
Arugula, goat cheese, amarena cherries, chopped almonds, lemon thyme vinaigrette.
Choice of soup and nosh seasonal or apple walnut half salad.
Housemade with vegetable stock served with toasted baguette and melted gruyere cheese.
Sliced steak, sauteed mushrooms caramelized onion strings with melted cheese blend served with choice of soup, half salad or fries.
Blacked chicken, caramelized onion, smoked gouda, roasted garlic, rosemary and olive oil crust.
Mozzarella cheese, tomatoes, basil pesto, fresh basil, balsamic reduction.
Grilled marinated portabella cap with grain mustard, spring greens, blue cheese, caramelized onion and sweet bell pepper relish served with choice of soup, half salad or truffle fries.
Warm tortilla stuffed with sliced chicken, tomatoes, fresh basil, garlic, olives and spring mix. Served with choice of soup salad or fries.
6 Ounces grilled chicken breast with housemade jalapeno jam, crispy onion strings, havarti cheese served with choice of soup, salad or fries.
Havarti cheese, sliced apple, whole grain mustard on toasted sourdough bread served with choice of soup, salad or fries.
Grass fed beef patty, bacon, havarti cheese, truffle aioli, house pickles, spring mix, tomato served with choice of soup, half salad or truffle fries.
Fig compote, fresh goat cheese, Asiago cheese, sliced apples, walnuts, balsamic reduction, honey and dressed greens.
Sauteed beef or chicken, onion, red and green peppers, spicy cream sauce, cheese blend.
Chorizo, Spanish chorizo and prosciutto with marzano tomato sauce, mozzarella cheese and fresh thyme.