Stokes Grill & Bar

A selection of artisan cheeses, toasted almonds and extra virgin olive oil, served with sliced ciabatta bread.

Grilled ciabatta bread topped with garlic shrimp scampi.

Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce.

Chips with red and green salsas made fresh daily.

Melted jack and cheddar cheese with pico de gallo, served with house salsas.

Comes with ancho sour cream, cilantro mayo and blackening seasoning.

Hot. Wood-grilled blackened chicken, Aztec spicy creamy curry sauce, melted jack, and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole.

Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa Verde.

Rich, flavorful and bold. Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho Chile sauce and warm tortillas.

Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream.

Rich, flavorful and bold. Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce.

Hickory smoked rainbow trout, aged parmesan, scallions and jack cheese spread on toasted crostinis drizzled with a spicy Chile oil.

Spicy. Melted pepper Monterey jack queso with a dollop of green Chile pork, salsa verde and pico de gallo with crisp corn tortilla chips.

Tender petite bone-in pork shanks covered in a spicy, smokey barbecue glaze.

Hot. Light broth with fresh diced jalapeno, onion, cilantro and lime.

Rich, flavorful and bold. Slow roasted vegetables and hearty black beans.

Sweet corn, fresh vegetables, white wine and touch of cream.

Grilled chicken with sweet pepper dressing, Jack cheese, bacon, tomato, avocado, red onion, croutons and jalapeno ranch.

Sliced grilled steak, mixed greens, hard-boiled egg, red onions, bleu cheese crumbles, and basil vinaigrette dressing.

Spicy. Shrimp dusted with Southwestern spices, basil vinaigrette, tomatoes, red onion, and Jack cheese.

Roasted corn, tomatoes, croutons, and cotija cheese.

Kale, spinach, chard with basil vinaigrette and parmesan.

Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing.

Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing.

Romaine lettuce, tomatoes, red onion, Monterey Jack cheese, and red Chile croutons.

Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sun-dried tomato couscous and cotija cheese with pesto-buttermilk dressing.

Rich, flavorful and bold. Ice-cold iceberg lettuce wedge with poblano-Maytag bleu cheese dressing, fire-roasted green chiles, bacon and pico de gallo.

Hot. Hot! Blackened chicken, habanero sauce, cucumber, tomato, onion on linguine.

Delicious jumbo gulf shrimp with fresh garlic, tomatillo cream sauce, diced tomato and avocado with tri-color Rotella pasta.

Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream.

Rich, flavorful and bold. Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans, and rice.

Spicy. Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde.

Seasoned Angus Beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries.

Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice, and beans.

Spicy. Topped with cheddar cheese, bacon and spicy barbecue sauce with hand-cut fries.

Hot. Legendary habanero heat, with slow-cooked brisket, onions, potatoes, and Jack cheese, adobo-ancho Chile sauce and warm tortillas.

Smoked turkey, Jack cheese, lettuce, carrots, bacon and sun-dried tomato mayo wrapped in a flour tortilla, served with chips.

Spicy. A lighter portion of wood-grilled sliced tenderloin drizzled with pueblo green Chile served with rice, beans, and warm tortillas.

Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter. With your choice of mashed potatoes, fingerlings or French fries served with seasonal vegetables.

Choice Nebraska beef lightly seasoned and wood-grilled. With your choice of mashed potatoes, fingerlings or French fries served with seasonal vegetables.

Comes with seasonal veggies and rice, choice of adobo Chile, barbecue or garlic cream sauce.

Rich, flavorful and bold. Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice.

Rich, flavorful and bold. Chicken and cheese enchiladas with white sauce, poblano sauce, beans, and rice.

Spicy. Spicy chicken tacos with melted cheese, bell peppers, ancho Chile crema, cowboy beans, and red rice.

Spicy. Slow roasted pulled chicken burrito smothered in pueblo green Chile with rice and beans.

Rich, flavorful and bold. Tender brisket, rich mushroom stew, Ancho Chile sauce, and Jack cheese.

Rich, flavorful and bold. Poblano Chile filled with pork carnitas, Sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice.

Spicy. Habanero meatloaf with chipotle barbecue sauce, mashed potatoes, and ancho Chile gravy.

Golden trout, fingerlings, chimichurri sauce, and brussels sprouts.

Wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes.

Spicy. Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce.

Hot. Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce.

Served with crusty ciabatta bread and choice of sauce.

Hot. Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime.

Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables.