Stokes Grill and Bar

Hickory smoked rainbow trout, aged parmesan, scallions and jack cheese spread on toasted crostinis drizzled with a spicy Chile oil.

Grilled ciabatta bread topped with garlic shrimp scampi.

Melted jack and cheddar cheese with pico de gallo, served with house salsas.

Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa verde.

Hot. Wood grilled blackened chicken, aztec spicy creamy curry sauce, melted jack and cheddar cheese, sesame soy slaw, cilantro, lime and guacamole.

Tender petite bone-in pork shanks covered in a spicy and smokey barbecue glaze.

A selection of artisan cheeses, toasted almonds and extra virgin olive oil and served with sliced ciabatta bread.

Chips with red and green salsas made fresh daily.

Seared tenderloin beef skewers with a sweet and hot anticuchos dipping sauce.

Rich, flavorful and bold. Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho Chile sauce and warm tortillas.

Bell peppers, smoked bacon, scallions, barbecue sauce and ancho sour cream.

With ancho sour cream, cilantro mayo and blackening seasoning.

Rich, flavorful and bold. Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet and hot anticuchos dipping sauce.

Spicy, Southwestern, Mexican spices. Melted pepper monterey jack queso with a dollop of green Chile pork, salsa verde and pico de gallo with crisp corn tortilla chips.

Rich, flavorful and bold. Slow roasted vegetables and hearty black beans.

Hot. Light broth with fresh diced jalapeno, onion, cilantro and lime.

Sweet corn, fresh vegetables, white wine and touch of cream.

Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sun-dried tomato cous cous and cotija cheese with pesto-buttermilk dressing.

Kale, spinach, chard with basil vinaigrette and parmesan.

Sliced grilled steak, mixed greens, hard boiled egg, red onions, bleu cheese crumbles and basil vinaigrette dressing.

Spicy, Southwestern and Mexican spices.

Romaine lettuce, tomatoes, red onion, monterey jack cheese and red Chile croutons.

Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons and jalapeno ranch.

Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing.

Roasted corn, tomatoes, croutons and cotija cheese.

Rich, flavorful and bold. Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo.

Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing.

Delicious jumbo gulf shrimp with fresh garlic, tomatillo cream sauce, diced tomato and avocado with tri-color rotella pasta.

Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream.

Hot. Blackened chicken, habanero sauce, cucumber, tomato and onion on linguine.

Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice and beans. Grilled tilapia.

Rich, flavorful and bold. Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans and rice.

Spicy, Southwestern, Mexican spices. Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas and salsa verde.

Hot. Legendary habanero heat, with slow cooked brisket, onions, potatoes and jack cheese, adobo-ancho Chile sauce and warm tortillas.

Spicy, Southwestern, Mexican spices. Topped with cheddar cheese, bacon and spicy barbecue sauce with hand- cut fries.

Smoked turkey, jack cheese, lettuce, carrots, bacon and sun-dried tomato mayo wrapped in a flour tortilla and served with chips.

Seasoned Angus Beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries.

Spicy, Southwestern, Mexican spices. A lighter portion of wood grilled sliced tenderloin drizzled with pueblo green Chile, served with rice, beans and warm tortillas.

Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter.

Choice Nebraska beef lightly seasoned and wood-grilled.

Rich, flavorful and bold. Chicken and cheese enchiladas with white sauce, poblano sauce, beans and rice.

Rich, flavorful and bold. Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice.

Spicy, Southwestern, Mexican spices. Spicy chicken tacos with melted cheese, bell peppers, ancho Chile crema, cowboy beans and red rice.

Rich, flavorful and bold. Poblano Chile filled with pork carnitas, a sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice.

Hot. Habanero meatloaf with chipotle barbecue sauce, mashed potatoes and ancho Chile gravy.

With seasonal veggies and rice, choice of adobo Chile and barbecue or garlic cream sauce.

Spicy, Southwestern, Mexican spices. Slow roasted pulled chicken burrito smothered in pueblo green Chile with rice and beans.

Rich, flavorful and bold. Tender brisket, rich mushroom stew, ancho Chile sauce and jack cheese.

Spicy, Southwestern, Mexican spices. Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce.

Hot. Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce.

Wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes.

Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables.

Served with crusty ciabatta bread and choice of: red sauce, garlic cream sauce or white wine sauce.

Hot. Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime.

Golden trout, fingerlings, chimichurri sauce and brussels sprouts.