Served with Southern peppercorn gravy.

House made guacamole with thick cut bacon and tortilla chips

Gluten sensitive. Served with Parmesan and warm tortilla chips.

Served with black pepper horseradish dipping sauce.

Gluten sensitive. Old school tater tots with salt and ketchup.

Gluten sensitive. Pork belly lardon, sauteed onions, roasted garlic mayo and scallions.

Gluten sensitive. Portabella and brown mushrooms, scampi, butter, Gouda cheese and bread.

Horseradish deviled egg mix with toasted bread and tomato jam

Gluten sensitive. Served with creamy ranch or bleu cheese dressing.

Gluten sensitive. Parmesan, prosciutto, garlic, onions, lemon and chili flakes.

Creamy tomato sauce, basil, jalapeno and crostini.

Baked salmon mixed with dill cream cheese, served with toasted ciabatta.

Gluten-sensitive. Mixed greens, avocado, deviled egg, tomatoes, bacon, buttermilk dressing, pico (tomato, onion, jalapeño) buttermilk fried chicken.

Gluten sensitive. Spinach, strawberries, grilled chicken, cucumber and pecans with balsamic bleu cheese dressing.

Gluten sensitive. Mixed greens, prosciutto, turkey, artichokes, onions, olives, bruschetta and feta with house red wine vinaigrette.

Gluten sensitive. Mixed greens, grilled salmon, cucumbers, cilantro, carrots, red peppers and soy nuts with soy peanut dressing.

Gluten sensitive. Mixed greens, house bacon and charred asparagus, pear slices and onion, with apple vinaigrette dressing.

Gluten sensitive. Charred romaine hearts, olives, tomatoes, egg and Parmesan cheese with house made Caesar dressing. Anchovies upon request. Add chicken or salmon for an additional charge.

Gluten sensitive. Marinated chicken on lettuce leaves topped with a carrot, red onion, cabbage coleslaw, jalapeno slices and thin fried crisps drizzled with Asian ponzu sauce.

Gluten sensitive. Tender steak tips, house cut crispy fried potato sticks, mixed greens, mushrooms, caramelized onions, tomatoes, blue cheese and horseradish ranch dressing.

Roasted chicken on butter lettuce with tomato bruschetta, parmesan cheese, and balsamic reduction.

Mixed greens, cheddar, swiss, ham, turkey, bacon and tomatoes with Chef”s creamy herbed red wine vinaigrette.

Iceberg lettuce wedge with blue cheese dressing, tomatoes, onions, blue cheese crumbles and Chicken Fried Bacon pieces.

Slow cooked shaved prime beef and melted Swiss cheese, au jus. Add sauteed onions or mushrooms for an additional charge.

Thick cut slab of brown sugar bacon, thick cut slab of white cheddar, thick cut crispy fried onion ring, jalapeno jam, lettuce and tomato.

Smoked ham, turkey, bacon, cheddar, lettuce, tomatoes and chipotle mayo on thick sliced toast.

Grilled chicken breast, bacon, Swiss, roasted corn aioli, avocado, lettuce and tomatoes on ciabatta bread.

Layers of bacon, leaf lettuce and tomatoes with chipotle mayo - a BLT for real bacon lovers.

Gouda, cheddar, Swiss and mozzarella cheeses, tomato, bacon, roasted garlic Parmesan spread.

Caramelized onion, tomato, Parmesan cheese and garlic butter with side of horseradish cream.

Lettuce, tomato and onion with garlic dill mayo.

Marinated grilled portobello mushroom, red pepper gastrique, lettuce and tomato on ciabatta bun.

Shaved roasted pork loin and Swiss cheese, in a hoagie bun with bacon Gouda gravy.

Thick slab’s of brown sugar bacon, white cheddar cheese, iceberg lettuce with tomato jam topped with Buck’s Fried Pickles on a brioche bun.

Crispy golden brown sole with lettuce, tomato, spicy remoulade

Topped with BBQ sauce, bacon and melted cheddar cheese

Chef's special meatloaf, Gouda mac-n-cheese, smashed potatoes, demi sauce and with grilled vegetables.

Chef's special meatloaf, Gouda mac-n-cheese, smashed potatoes, demi sauce and with grilled vegetables.

Gluten sensitive. Grilled chicken breast, roasted garlic risotto, pan charred Brussel sprouts and truffle Parmesan pistou.

Cavatappi pasta with a creamy smoked Gouda cheese sauce. Add chicken or steak, lobster, bacon, mushrooms, broccoli or mixed veggie for an additional charge.

Gluten sensitive. Grilled pork chop, mashed potatoes, charred asparagus and bacon Gouda gravy.

Grilled salmon filet over apple and pepper risotto with sautéed zucchini and orange saffron cream.

Grilled salmon filet over apple and pepper risotto with sautéed zucchini and orange saffron cream.

Gluten sensitive. White cheddar gratin potatoes, asparagus and demi sauce.

Grilled ribeye steak with crispy whole yukon potatoes, tomato dijon aioli, and sautéed peppers and onions

Pan seared sole filet, herbed risotto with roasted tomatoes and garlic

Grilled marinated chicken over white rice with peppers, onions, black beans, avocado, and fresh chili cilantro glaze

Gluten sensitive. Thinly-sliced roast beef on thick-cut bread, mashed potatoes and brown gravy.

Grilled chicken breast fanned over creamy pot pie risotto with buttermilk biscuit

Southern peppercorn gravy mashed potato refrigerator pickles

Granny Smith apples, Bartlett pears, shortbread crumble crust, served warm in a hot skillet and topped with vanilla ice cream finished with caramel and cinnamon.

House made cake topped with vanilla ice cream and a drizzle of chocolate sauce.

House made marshmallow and graham cracker brownie served warm, with vanilla ice cream, toasted marshmallow and chocolate and marshmallow sauces.

Gluten sensitive. Classic creme brulee with caramelized sugar and fresh strawberries.

2 meatball sliders tomato basil sauce.

2 grilled chicken sliders served with lettuce, tomato and blue cheese dressing.

Homemade to order, seasoned sour cream.

2 tacos, blackened chicken, black beans, pico, lettuce, Gouda cheese, lime and jalapeno.

Tater tots with Buffalo sauce, blue cheese crumbles and diced scallions.

Corn tortilla chips, chorizo queso, black beans, pico and jalapeno.

Cup of Soup

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.