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Whole honey wheat white they last.
3 pieces.
2 pieces.
12 pieces.
12 pieces.
12 pieces.
Chicken breast marinated, grilled and sliced thin, mixed with marinated mushrooms, artichoke hearts, black olives and fresh parsley covered with dijon vinaigrette. Served on spinach and lettuce greens.
Albacore tuna, green onions, celery, red peppers and tomato served on a bed of spinach and lettuce.
Fresh tomato sliced open stuffed with either grilled chicken or tuna salad. Served on lettuce and spinach.
Fresh spinach greens with mushrooms, black olives and provolone.
Spinach and iceberg lettuce with proscuitto, artichokes, tomatoes, olives, mushrooms, provolone cheese and parmesan cheese.
Spinach and lettuce topped with ham, turkey, tomato, onions, olives, mushrooms, cheddar and broccoli.
Iceberg lettuce with an assortment of veggies and your choice of dressing.
Fresh tomato, fresh mushrooms, onions, olives, green peppers, zukes.
Prosciutto, black olives, artichokes, marinated mushrooms.
Shrimp, clams, crab, tuna.
Provolone, parmesan, cheddar, mozzarella, Romano cheese on our creamy alfredo sauce.
The above on pomarola sauce.
Bacon, fresh tomato, mozzarella and our alfredo sauce covered with fresh shredded lettuce.
Broccoli, eggplant, spinach, sundried tomato, fresh mushrooms and onions.
American sausages, beef, pepperoni, Canadian bacon and smoked bacon-spicy.
Pepperoni, beef, fresh mushrooms, olives, onions.
Italian sausage, anchovy, fresh mushrooms, pepperoni, meatballs, green pepper onions, olives, mozzarella, Romano and Parmesan cheese.
Albacore tuna, shrimp, crab, clams, mozzarella, romano and our Alfredo sauce.
6 slices.
8 slices.
8 slices.
Clams and creamy Parmesan sauce.
Creamy sauce of bleu cheese, Parmesan, provolone and Romano with a dash of black pepper.
Fresh mushrooms sauteed with basil, thyme and pepper then simmered in burgundy, cream and Parmesan.
Proscuitto with sweet peas, marinated mushrooms and creamy Parmesan sauce.
Heavy cream, Parmesan, black pepper and parsley.
Our homemade red sauce with crushed tomatoes, olive oil and basil and 2 homemade meatballs.
Sausage and beef with vegetables sauteed in olive oil, simmered with crushed tomatoes and Romano cheese.
Fresh mushroom simmered with onions, fresh parsley, thyme, pepper and pomarola.
Clams sauteed in olive oil, red and black pepper, fresh parsley then simmered with pomarola.
Clams sauteed with parsley, pepper in olive oil simmered in clear clam juice.
Olive oil, pine nuts, parmesan cheese, basil and garlic.
Olive oil, minced garlic, basil and red and black pepper.
Beef, pork, sauteed vegetables with ricotta, Parmesan, mozzarella and provolone.
Our red mushrooms sauce with ricotta, spinach, provolone, mozzarella and Parmesan cheese.
Ricotta and Parmesan cheese stuffed in a pasta tube and topped with our pomarola or Alfredo sauce.
Blend of beef, pork, spices stuffed in a pasta tube and topped with our pomarola or Alfredo sauce.
Lasagna with ricotta, Parmesan, mozzarella, provolone cheese, fresh basil with red or Alfredo sauce.
Beef or cheese ravioli with pomarola or Alfredo sauce.
Beef or cheese stuffed tortes with either pomarola or Alfredo sauce.
Cheese stuffed tri- coloured tortellini with pomarola or Alfredo sauce.
Cannelloni, cheese ravioli with beef and cheese tortellini with pomarola or Alfredo sauce.
Halved green peppers stuffed with bolognese, mozzarella, Romano and Parmesan.
Halved red bell peppers stuffed with rice, Italian sausage, aged and cheeses and pomarola sauce (not gluten-free with Alfredo sauce).
Onions and-or peppers.
Our cool Italian meatloaf on an Italian sub with zesty Dijon mayo.
Ham and Swiss cheese.
Turkey and Swiss cheese.
Turkey, ham and Swiss cheese.
A cool deli combination of proscuitto, ham and salami with choice of cheese.
Albacore tuna, green onions, tomatoes with vinaigrette and romano cheese on an Italian hoagie.
Grilled chicken with lettuce, tomato and Dijon vinaigrette.
A toasted hoagie bun topped with meatballs, tomato sauce and melted mozzarella.
Our best seller! Gigantic sausage with mancini peppers and mozzarella.
Salami, pepperoni and melted Swiss on a baked bun.
Florentine version of the sloppy. Homemade roll halved and smothered with bolognese, melted mozzarella and romano, then baked. Served open faced.
The above with sliced grilled Italian sausage and mancini peppers. Served open faced.
Baked bun stuffed with sliced ham. Pepperoni, mancini peppers, mozzarella and Romano.
Topped with Dijon mayo, tomato, lettuce and onion.
A blend of 4 cheeses, cream and black pepper.
Green and red bell peppers, garlic, mushrooms and sage sauteed in olive oil simmered in pomarola.
Baked with butter, garlic and seasoning.
Roasted peppers, pomarola, Parmesan and mozzarella.
Mushrooms, creamed burgundy and Parmesan.
Pomarola, mozzarella and Parmesan.
Broccoli, mushrooms, onions, garlic with creamy alfredo.
Alfredo heavy cream, Parmesan cheese and black pepper.
Shrimp, butter garlic and parmesan baked on linguini.
Artichoke hearts, shrimp and Parmesan tossed with our butter garlic on linguini.
Pure with tuna, sweet peas, marinated mushrooms and creamy Parmesan sauce.
Baked whitefish with 4 cheese sauce on linguini.
Creamy butter, minced garlic and basil on linguini.
Shrimp and crab layered with ricotta, Parmesan, mozzarella and creamy Alfredo sauce.
Heavy cream, Parmesan cheese and black pepper.