Lump crab meat with sauteed onions and celery and lemon garlic aioli.
Sauteed in garlic butter and broiled with Havarti cheese.
Sauteed in garlic butter and broiled with Havarti cheese.
Served with fingerling potatoes.
Served with Maytag blue cheese sauce.
Goat and cream cheese, peppered bacon, roasted tomato fresh basil, mozzarella and Romano cheese with balsamic glaze.
Cream cheese, Greek seasoning, olive, green onion, roasted red tomato, feta and mozzarella cheese.
herb cream cheese, artichoke, green onion, tomato and Havarti.
Seared ahi tuna on fried wantons with Napa cabbage slaw and Thai peanut sauce.
Served with cream cheese and Parmesan cheese. Served with bread and lavosh.
Golden fried potato wedges drizzled with olive oil. Fresh rosemary and kosher salt. Served with balsamic aioli dipping sauce.
Mixed greens, carrot, garbanzo beans, grape tomato, and Romano cheese drizzled in a honey shallot Dijon vinaigrette.
Carrot, red onion, tomato, cucumber, Gorgonzola, balsamic glaze.
Fresh zucchini, yellow squash, bell pepper, tomato, fried wanton noodle. carrot, Napa cabbage, edamame, and peanuts with chili lime dressing.
Lump crab cakes served on mixed greens with tomato, red onion, cucumber, artichoke hearts, penned, grilled baguette and feta cheese tossed in a balsamic pesto vinaigrette.
Mixed greens with tomato, red onion, avocado, bacon, egg and Gorgonzola with a side of herb vinaigrette.
Mixed greens with tomato, red onion, Gorgonzola, and sugared walnuts with a side of honey Dijon vinaigrette.
Romaine, bacon, bell pepper, tomatoes, and croutons, tossed in creamy Caesar dressing.
Fresh seasonal berries on mixed greens with red onion, toasted almonds and Gorgonzola. Served with a side of honey dijon vinaigrette.
Served with fresh fruit and English muffin.
Corn tortillas filled with roasted chicken and topped with melted jack cheese and cumin cream sauce. Served with rice and beans, fresh avocado, salsa and sour cream.
Corn tortillas filled with shrimp, scallops and salmon an topped with melted jack cheese and cumin cream cheese sauce. Served with rice, beans, fresh avocado, salsa and sour cream.
Three corn tortillas, lettuce, monetary jack cheese, avocado and ginger soy dressing. Served with rice and beans.
Beef, pork and turkey. Served with mashed potatoes and red wine Dijon and mushrooms gravy and house vegetables.
Grilled flat iron steak with gremolata and truffle infused Parmesan fries.
hand beer battered fresh Atlantic cod, fried and served with coleslaw and french fries.
Served in a creamy vodka tomato sauce with artichokes and spinach. Topped with fresh grated Romano cheese and pesto.
Cavatappi pasta with a leek and mushrooms and cheese sauce topped.
Sliced cucumber on whole with red onion, tomato, and Havarti cheese with basil mayonnaise and herb cream cheese.
Grilled focaccia with garlic mayo, feta, Napa cabbage sauteed in pesto, roasted tomatoes, grilled chicken and balsamic glaze.
Brown sugar peppered bacon, balsamic, glazed tomato, mixed greens, and feta cheese on grilled foccacia with garlic mayonnaise.
Served on a pretzel bun with lettuce, tomato, red onion and pickle with side of chipotle peanut BBQ.
House blend of ground lamb and pork, served on a pretzel bun with lettuce, tomato and onion. Served with lemon garlic aioli.
Served on a pretzel bun and topped with melted jack cheese and fresh avocado. Served with fresh pico salsa.
Grilled chicken breast on foccacia with romaine, bacon and tomato and Caesar dressing.
Please call the restaurant for today's soup.
Served ice cream and maple syrup.