Deep fried jalapeno in chickpea batter (super hot).

Patties stuffed with lightly spiced potatoes and peas (2 pieces).

Fritters stuffed with fresh onions (6 pieces).

Seasonal fish deep fried in chickpea batter. (6 pieces).

Delicately spiced boneless chicken breast fritters. (6 pieces).

Chickpeas, tomato and onions in yogurt and mild tamarind sauce.

Combination of vegetable samosa, pickle pakora, onion bhaji, chicken pakora and fish pakora.

Combination of vegetable samosa, onion bhaji and pickle pakora.

A traditional lentil soup.

Chicken stack with indian herbs and spice.

Leaf salad with tikka shrimp and top with pomegranate seed.

Sliced onions and jalapenos with vinegar and chat masala on top.

Creamy cabbage along with onion, carrot, tomato (simply fantastic).

Chickpea, cabbage, onion, tomato and shhhhh secret sauce.

Cool homemade yogurt with potato,carrots.

Marinated protein of your choice sauted in a creamy tomato sauce with oriental spices. (Simply fantastic).

Protein of your choice cook in special flavor curry sauce with mild spices.

All our saag dishes prepared with fresh creamy spinach in herbs and spices.

All korma dishes cooked in a creamy sauce with coconut and raisins.

Protein of your choice stir fried in a krahi (Indian wok) with fresh tomatoes, onions, ginger, bell peppers and spices.

Protein of your choice cooked in butter, fresh tomato sauce and herbs.

Protein of your choice sauteed in a creamy tomato sauce and oriental spices, fresh tomato, onion and bell peppers.

Protein of your choice cooked with potatoes in a hot tangy curry sauce. (Super hot dish).

Protein of your choice cooked in spicy coconut curry with dry red chilli peppers, cumin and herbs. (Super hot dish).

Protein of your choice cooked in homemade yogurt with a curry sauce and a touch of pickle herbs.

Served with raita. A classical aromatic dish cooked with meat, herbs, raisins and basmati flavored rice.

Green peas and potatoes cooked in curry sauce with mild spices.

Chick peas and potatoes cooked in curry sauce with fresh tomatoes and onions.

Diced baby okra sautéed with fresh tomatoes, onions, ginger and herbs.

Fresh cauliflower and potatoes steamed with onions, fresh tomatoes and spices.

Chick peas steamed with fresh tomatoes, onions, ginger, garlic and freshly ground spices.

Black urad lentils cooked with indian spices.

Yellow lentils with Indian spices.

Spinach cooked with chickpeas in herbs and spices.

A classical aromatic dish cooked with vegetables, herbs, raisins and basmati flavored rice.

Homemade cheese and green peas cooked in mildly spiced.

Vegetable balls with homemade cheese in a mildly spiced creamy tomato sauce.

Grilled chicken leg quarter marinated with yogurt and indian spices and cooked on flat grill top.

Grilled chicken breast marinated with yogurt and indian spices and cooked on flat grill top.

Grilled salmon marinated with yogurt and indian spices and cooked on flat grill top.

Grilled indian cheese marinated with yogurt and indian spices and cooked on flat grill top.

Plain whole wheat bread.

A traditional white flour bread.butter on top.

White unleavened bread with a garlic touch.butter on top.

Served white bread stuffed with homemade cheese and spice.butter on top.

Served white flour stuffed with homemade cheese, onion, cilantro, jalapeno and spice (spicy hot) butter on top.

Delicious cherries and coconut stuffed in naan bread.butter on top.

Deep fried cheese balls soaked in syrup. Served warm. (2 pieces).

It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. (2 piece).

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts.

Not for togo.

Start with an appetizer of shahi vegetable and then enjoy two different vegetarian dishes, vegetable korma and palak paneer, with naan bread, rice and raita. Finish with the royal dessert ras malai and tea or soft drink.

Start with an appetizer of Shahi Combination and then enjoy two non-vegetarian dishes, egg curry and chicken tikka masala, raita, rice and garlic naan bread. Finish with delicious dessert of ras malai or Gulab Jamun and tea or a soft drink.