Sweet potato fries with tikka masala sauce, pickled onions, paneer, and an assortment of toppings

Cubes of soft, fried cheese coated in a sweet & tangy tomato, chilly garlic sauce

Crispy pastry stuffed with mildly spiced potatoes and peas.

Samosas cut open and loaded with chickpeas, bujia and an assortment of chutneys (dairy free opt.)

Fried Indochinese dumplings stuffed with chicken and an assortment of vegetables

Triangular, hand-folded fried dumplings stuffed with seasoned ground beef and peas (dairy free optional)

Boneless fried chicken pieces in a hot and sweet, dark red manchurian sauce.

Bits of boneless chicken coated in a sweet & tangy tomato, chilli garlic sauce

Chicken Wings with a chickpea flour crust tossed in your choice of sauce (BBQ, Buffalo, Sweet Thai Chilly)

Chicken wings with a chickpea flour tossed in our house signature honey garlic sauce

Triangular, hand-folded fried dumplings stuffed with shredded chicken tikka and cheese

A bold, fiery, spicy Indian take on popcorn chicken from Chennai in the ‘60s

A comforting, black pepper and lentil based soup from Tami Nadu, India topped with shredded chicken bits

A traditional, heartwarming Indian mixed lentil soup, best enjoyed on its own or with a bit of bread.

There is a rich diversity in food.

A bright and tangy yellow rice dish tossed with lemon juice, mustard seeds, and an assortment of spices

Traditional Indian basmati rice

Fluffy basmati rice tossed in butter and an assortment of milder spices along with pieces of chicken

Fluffy basmati rice tossed in butter and an assortment of milder spices along with assorted vegetables

Mint yogurt and spice

Spiced Indian yogurt dip with bits of crispy vegetables all throughout.

Light and fluffy authentic indian bread baked with your choice of garlic or chili with cilantro.

(White flour bread stuffed with three different types of cheese.)

Authentic Indian bread baked in a clay oven.

Traditional Indian naan stuffed with mixed cheeses and topped with shredded chicken tikka

Traditional naan stuffed with coconut, berries, nuts and raisins

Indian flat bread stuffed with sweet coconut cooked in tandoori oven.

Traditional Indian naan topped with green chilies and cilantro

Indian bread made with Rosemary and garlic.

A flaky, yet fluffy, buttery, layered flatbread from South India eaten with strongly flavored curries.

Whole wheat flour flatbread baked in a tandoori clay oven and eaten with curry. (dairy free on request)

A soft, whole-grain Indian flatbread stuffed with spiced potatoes, peas, and cilantro.

The beautiful child of cheese naan and garlic naan

Traditional Indian naan topped with crushed veggies and cilantro.

6 pieces. Bone-in chicken, yogurt, spices, and cooked in tandoori oven.

Chicken marinated in a spiced yogurt skewered with peppers and onions and roasted in a clay-fire tandoor

Shrimp cooked in a tandoor and grilled with bell peppers, tomatoes, and onions.

Bone-in chicken marinated in intensely spiced yogurt and roasted in a clay-fire tandoor

Skewers of fluffy paneer marinated in a spiced yogurt and roasted with peppers and onions in a tandoor

Chicken Tikka in a buttery, rich tomato-based gravy topped with roasted bell peppers.

Punjabi-style chickpea curry with its onion based masala best with a side of roti or Kerala paratha

Slow cooked chicken in a mildly spiced, earthy turmeric gravy with cubes of cauliflower.

Peas (matar) and soft Indian cheese in a creamy tomato-based gravy with a hint of garam masala.

Little balls of fried cheese and veggies (Kofta) in a creamy, yet nutty almond & onion based gravy.

A dry beef curry/stir-fry with toasted coconut, black pepper, onions and herbs. Best with Kerala Paratha.

A dry curry of stir fried potatoes and peppers coated in an onion based sauce.

Spiced potatoes and peas in a creamy, mildly spiced tomato-onion gravy

A mildly spiced, nutty almond-onion based yellow curry that’s just slightly sweet.

A creamy spinach & onion based curry that you’ll never realize is great for your health.

A fiery and tangy curry made with potatoes and a hot spice blend, known across India for it’s fiery heat

A traditional almond-onion coconut milk based curry topped and flavored with fresh mangoes

Traditional south Indian style onion based gravy with a strong flavor, best with Paratha

A simple, sweet and tangy tomato-onion based gravy stir fried with onions, tomatoes, peppers and potatoes

A creamy curry with a coconut milk base and a strong Malabar flavor--best with Kerala Paratha or Naan (pictured: Paneer Malabar).

A rich and creamy tomato-based curry flavored with a blend of spices-- the perfect starter dish. (pictured: Butter Chicken)

A sweet, fruity and nutty, mildly spiced, creamy curry with a hint of banana

Onion sauce, boneless chicken, nuts, raisins mixed in basmati rice and indian spices.

Tender morsels of lamb, raisins, nuts, onion sauced and cooked in basmati rice.

Lamb, chicken, shrimp, raisins, nuts, onion sauce mixed with basmati rice.

Paneer and basmati rice cooked together with special house spices.

Onion sauce, vegetables, nuts, indian spices mixed with basmati rice.

Onion sauce, large shrimp, nuts and raisins mixed with basmati rice.

A yogurt and mango drink with bit of sugar and spice.

A bold, sweetened black tea layered with a touch of cream and served over ice (vegan excludes milk)

The cold, refreshing, sparkling classic that America loves.

A frothy yogurt drink flavored with rose syrup and topped with a cardamom malai

A hot drink with milk, sugar and Indian spices

Water, milk, sugar and coffee-- the world famous blend from the streets of South India.

A spicy, tangy yogurt drink from the hot streets of Kerala.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Soft balls of fried cheese floating in a cardamom syrup and a luxurious spiced milk sauce (rabdi)

A pistachio flavored Indian ice cream filled with bits of pistachios and spiced with warming spices

Indian mango ice cream made with fresh mangoes, and spiced with select warming spices

Samosa coated in syrup and filled with sweet grated coconut and semolina served over rabdi (vegan opt.)

Fried bread soaked in a rose-cardamom syrup and served over a luxurious spiced milk sauce (rabdi)

Date-based pudding with Indian flavors optionally topped with nuts.

Soft balls of fried cheese soaked and served in a sweet cardamom syrup

An assortment of mixed greens and a touch of cheese topped with a tangy dressing and pistachios

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Mung bean sprouts with fresh veggies topped with an Indian-inspired house special dressing and cilantro