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No cuisines specified
5168 Taproom
Served with a whole grain mustard.
American cheese, fried egg and buttered Texas toast.
American cheese, fried egg and buttered Texas toast.
Monterey Jack, bacon jam, pickles and buttered Texas toast.
Just like mom used to make. Lots of American and Gouda cheese and buttered Texas toast.
Single meat patty smothered in American and Gouda cheese with pickles and buttered Texas toast.
Genoa salami, bacon, mozzarella, roasted red peppers, pepperoncini and buttered Texas toast.
Single patty with your choice of cheese, lettuce, tomatoes, onions and pickles.
2 patties with your choice of cheese, lettuce, tomatoes, onions and pickles.
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing. Served on rye bread.
Crispy battered chicken, lettuce, pickles, tomatoes, spicy mayo and onions. Served on brioche.
Peanut butter, jelly, bananas and crispy bacon. Served on a buttered hoagie roll.
Single beef patty, rich peanut butter sauce, chipotle raspberry and bacon on a brioche bun.
Salmon filet on a toasted and buttered brioche bun with bacon, lettuce and tomato.
Crispy chicken, marinara sauce, mozzarella and Parmesan cheese with crispy bacon on a hoagie roll.
Menu for 5168 Taproom provided by Allmenus.com
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