Hog Wild Pit Bar-B-Q

1 slab of rib, lb of meat. 3 pints sides, 4 buns and sauce.

1 lb. of meat, 2 pints sides, 4 bun and sauce.

2 lbs. of meat 2 quarts sides, 8 buns and sauce.

Ribs as 1 choice 2 and 3 meat dinner.

1-2 slab.

2 ribs and fries.

Pulled pork, sauce topped with coleslaw.

Beef brisket and hot links.

Texas. Toast topped with mashed potatoes, beef brisket and gravy.

Topped with sour cream, bacon bits and cheddar cheese.