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Served with celery, and blue cheese.
Served with BBQ sauce, honey mustard or tomato sauce.
Eggplant stuffed with ham, ricotta, and mozzarella.
Served with hot or sweet marinara.
Served with tomato sauce or ranch.
With sauce.
Served with tomato sauce.
Served with red or white sauce.
Sauteed in garlic, and a light hot or sweet marinara.
Ham, salami, capicola, and provolone on a bed of lettuce with tomatoes, onions, roasted peppers, olives, and vinaigrette dressing.
Fresh mozzarella, tomatoes. and roasted peppers topped with olive oil.
Tossed with lettuce, tomatoes, peppers, onions, celery, and garlic with vinaigrette dressing.
Turkey, roast beef, provolone, served over lettuce with tomatoes, black olives, onions, and roasted peppers.
Two pieces of chicken breast served over a bed of lettuce with tomatoes, onions, and roasted peppers.
Lettuce, tomatoes, onions, and roasted peppers.
Our garden salad (lettuce, tomatoes, onions, and roasted peppers) topped with a heaping scoop of tuna fish.
Romaine lettuce, croutons, Parmesan, and Caesar dressing. Add chicken for an additional charge.
Add toppings for an additional charge.
Sausage, peppers, onions, pepperoni and mushrooms.
With meat or vegatables.
Thin crust Sicilian with fresh mozzarella, olive oil, and basil.
Served with peppers, onions, and mushrooms.
Ham, salami, capicola, and provolone with lettuce, tomato, oil, and vinegar.
Meat sauce.
Sauteed in garlic, oil, and marinara.
Sauteed in garlic, and oil.
A meatless tomato sauce.
Sauteed in garlic, oil, marinara, and white wine sauce.
Sauteed in garlic, oil, marinara, and white wine sauce.
Fresh vegetables in cream sauce.
Sauteed in garlic, and oil over pasta.
Sauteed in a spicy marinara.
Bacon, and vodka cream sauce with a touch of marinara.
Bacon, and vodka cream sauce with a touch of marinara.
Plum tomatoes, basil, and fresh mozzarella.
Capers, mushrooms, olives, anchovies, and marinara.
Parmesan cream sauce.
Sauteed in garlic, and olive oil.
Spinach cream sauce.
Stuffed with eggplant.
Stuffed with ricotta, mozzarella, mushrooms, and ham.
Veal layered with eggplant, and mozzarella in a light marinara sauce.
Broccoli, peas, and mushroom sauteed in garlic, and oil topped with a rich meat sauce.
Escarole and bean sauteed with garlic, and oil in a plum tomato sauce served over pennette.
Sauteed with mushrooms, and roasted peppers, and cooked in a light balsamic sauce.
Diced eggplant sauteed in garlic, and oil in a marinara sauce topped with fresh mozzarella.
In alfredo sauce with mushrooms over a choice of pasta.
Lettuce, tomato, and mayo.
Lettuce, tomato, and mayo.
Lettuce, tomato, and mayo.
Lettuce, tomato, and mayo.
Peppers, onions, and mushrooms.
Ham, salami, capicolla pepperoni, and provolone.
Grilled or fried.
Served with french fries, lettuce, tomato, and tartar sauce.
Dipped in egg, and sauteed in butter, lemon, and a white wine sauce.
Dipped in egg, and sauteed in butter, lemon, and a white wine sauce.
Dipped in egg, and sauteed in butter, lemon, and a white wine sauce.
Sauteed with mushrooms, butter, and marsala wine.
Sauteed with mushrooms, butter, and marsala wine.
Spicy. Sauteed with onions, peppers, hot peppers, and potatoes.
Fried, and topped with sauce, and mozzarella.
Fried, and topped with sauce, and mozzarella.
Fried, and topped with sauce, and mozzarella.
Fried, and topped with sauce, and mozzarella.
Sauteed with mushrooms, onions, and white wine in a marinara sauce.
Chicken, and spinach sauteed in a creamy sauce.
Sauteed with capers and mushrooms in white wine, and lemon sauce.
Served with fries or pasta.
Eggplant stuffed with ricotta, and ham topped with tomato sauce, and mozzarella.
Clams, mussels, shrimps, and calamari sauteed in garlic olive oil, marinara, and a white wine sauce.
Sauteed with garlic, white wine, and lemon.
Veal sauteed with mushrooms, ham, and mozzarella in a white wine sauce.
Veal sauteed with mushrooms, artichoke hearts, and hot peppers in a white wine sauce.
Served with french fries.
Served with tomato sauce.
Served with penne.