Stuffed mushrooms to lobster stuffed mushroom, baked mushrooms generously filled with lobster and topped with Parmesan.

Choose from regular or buffalo.

Golden crispy with house-made cocktail sauce.

Golden crispy with sweet Thai chili sauce.

Golden crispy with cajun remoulade.

Six for. Buffalo, bbq or three-alarm wings of fire.

Seared rare, served with soy-based pacific rim sauce, wasabi, and a petite seaweed salad.

Served with remoulade sauce.

Garlic butter and muenster cheese.

Steamed and served chilled.

Large crispy onion rings with honey mustard.

Five fresh shucked oysters with creamy spinach, crispy bacon, Pernod and parmesan, with grilled baguette.

Five fresh shucked oysters with house butter and parmesan served with grilled baguette.

Our version of a hush puppy! Cheesy grits, bacon and shrimp cooked crispy on the outside, soft and gooey on the inside. Served with red pepper jelly for dipping.

Golden crispy with house-made cocktail sauce.

Our Maryland crab cake over crisp greens and veggies tossed with Vidalia onion vinaigrette. Sub chicken, sub shrimp cocktail for an additional charge.

Fresh seared ahi tuna served over romaine, spring mix, spinach and seasonal veggies, tossed with housemade green curry lemongrass vinaigrette.

Absolutely fresh seared salmon over greens, tomato, craisins, red onions, hazelnuts, muenster cheese and creole ranch.

Lots of clams, lots of creams. And a little bacon, of course.

Shrimp, andouille sausage and chicken plus okra, the trinity and a sprinkle of gumbo file.

Rich, silky and decadent.

Who wants a lobster roll with no lobster? Ours is made with 93.7% lobster meat and just enough dressing to hold it together, with fries and slaw.

Fresh chopped romaine and remoulade with fries and a pickle.

From the icy waters of the Atlantic ocean. With lettuce, tomato, red onion, tartar sauce, fries and slaw.

Blackened or seared, with fries and a pickle.

Absolutely fresh Atlantic salmon on a brioche bun with lettuce, tomato, sliced avocado and crispy bacon. Served with fries and a pickle spear.

8 oz. Angus patty with fries. lettuce, tomato, onion and pickle on the side. Cheese, American, provolone, cheddar, muenster for an additional charge. Crumbled bleu cheese, hickory-smoked bacon for an additional charge. Substitute grilled chicken breast, no extra charge.

1/2 shrimp, 1/2 oysters.

A generous portion of the finest haddock you will ever taste! From the clear cold waters of Iceland with our famous oh-so-thin breading. Served with fries and coleslaw.

From bayou la fourche, Louisiana, gram Schexnayder's family recipe, lots of shrimp, chicken and andouille sausage, rice and a grilled baguette.

Crispy or seared, with fries and slaw.

With red beans and rice, nothing more needs said.

Absolutely fresh shrimp, andouille sausage and green beans in this creamy risotto, with a grilled baguette.

Fresh Mahi seared to perfection, topped with lobster sauce and finished off with deep-sea crab meat.

Absolutely fresh seared salmon, with house rice and veggies.

Marinated and seared chicken breast topped with a lemon garlic caper sauce. Served with steamed rice and sauteed vegetables.

Hand-breaded and served golden crispy with babycakes, coleslaw and tartar sauce.

Topped with our summer mango salsa and served with house rice and sauteed vegetables.

Deep-Sea red crab with charred scallions, garlic, jalapeno and a roasted red pepper and tomato cream topped with toasted Old Bay bread crumbs. This dish has some HEAT!

A marinated blackened chicken breast over our cajun spiced creamy alfredo pasta toss, topped with Parmesan, Roma tomatoes, and green onions.

Generous amount of shrimp sauteed in garlic, butter and white wine over linguine with grilled baguette.

With house rice, veggies, grilled baguette and drawn butter.