Triangular shaped pastry stuffed with fresh herbs, spices and vegetables.
Chopped vegetable samosa, topped with chickpeas and flavorful yogurt sauce.
Deep fried cauliflower pieces coated in a semi dry blend of curri's signature sauce.
Chilies dipped in chickpea flour and deep fried.
A fried snack, filled with your choice of spinach, onions, potatoes, chilies, or mixed vegetables.
A thin, pastry-filled roll made with paneer, mozzarella, herbs and spices.
A thin, pastry-filled roll made with chicken, mozzarella, herbs and spices.
Batter fried paneer coated in garlic, soy and chili gravy.
Batter-fried chicken coated in garlic, soy and chili gravy.
Chicken dipped in chickpea flour mixed with garlic, ginger, fresh herbs, and spices and deep fried.
Tilapia dipped in chickpea flour mixed with garlic, ginger, fresh herbs and spices and deep fried.
Deep fried boneless chicken pieces coated in a semi dry blend of curri's signature sauce.
Chicken, apple, spices and cream.
Tomato, clove and spices.
A rich and creamy tomato sauce perfectly seasoned with Curri's homemade spices.
A rich and creamy butter sauce delicately mixed with a blend of Curri's original spices.
A decadent yogurt and cashew nut paste sauce, with a touch of cream.
A combination of both a chili and vinegar-based curry that combine to deliver a fragrant spicy sauce.
A traditional tomato based sauce, exquisitely seasoned with Curri's homemade spices.
An aromatic curry from Southern India with cardamom, fresh coriander and roasted coconut.
A spinach and sour cream-based curry sauce, cooked to perfection with Curri's special spices.
A classic curry sauce made with tomatoes, onions, garlic, ginger, oil and aromatic spices.
A semi dry tomato and onion curry, blended with spices, aromatic herbs and bell peppers.
A traditional style curry made with fresh and flavorful Indian spices.
Potatoes and eggplant.
Potatoes and cauliflower.
Vegetables stir fried in a pungent coriander-flavored thick sauce with bell peppers.
Roasted eggplant, onions and tomatoes.
Okra sauteed with spices.
Chickpeas and tomatoes.
Rich, creamy, and luscious black lentil stew.
Potatoes, mixed vegetables, and paneer dumplings finished in a rich cashew and saffron sauce.
Paneer, potatoes and peas.
A zesty yellow lentil curry seasoned with a burst of flavor from seeds and spices.
Stuffed eggplant curry.
A special homemade curry, made with fresh salmon in a rich curry cream sauce.
Shrimp stir-fried in a pungent coriander flavored thick sauce with bell peppers.
Stuffed potato balls, simmered in spicy tomato creamy gravy.
Paneer stuffed spinach koftas finished in a rich creamy tomato sauce.
Paneer pieces in a thick creamy gravy prepared with tomatoes, onions, and cashew nuts.
Succulent pieces of boneless roasted white chicken marinated in yogurt and spices.
Chicken with achari paste, garlic, ginger and homemade spices.
Boneless chicken breast marinated in Curri's secret creamy garlic sauce.
Fresh chicken marinated in a spiced yogurt sauce and roasted in Curri's clay ovens.
Succulent pieces of boneless roasted white chicken marinated in cashew paste, yogurt and spices.
Succulent pieces of boneless roasted white chicken marinated in yogurt, mint, coriander and spices.
King prawn specially seasoned with curri's own blend of spices and cooked in curri's tandoor ovens.
Cubes of homemade paneer, marinated in a special yogurt sauce, lightly seasoned and barbecued in curri's clay ovens.
Salmon seasoned with homemade spices and cooked to perfection in curri's clay ovens.
Chicken tikka, malai chicken and tandoori chicken.
Curri's signature naan, made with garlic and butter.
Curri's signature naan, made with spicy chilies.
Roti, garlic naan, and butter naan.
Curri's signature naan, made with nuts and raisins.
Curri's signature naan, stuffed with chopped onions.
Curri's signature naan, stuffed with chicken tikka meat.
Curri's signature naan, stuffed with spinach.
Curri's signature naan, stuffed with coconut and sugar.
Curri's signature naan, stuffed with potato masala.
Curri's signature naan, stuffed with paneer.
Curri's signature naan, stuffed with veggies and cheese.
Deep fried naan.
Deep-fried spongy milk balls soaked in a rose scented syrup.
Vermicelli and tapioca pudding.
A traditional sweet dish mixed with cooked rice, milk and green cardamom.