An intricate rice dish made with layers of aromatic slow cooked chicken marinated in whole spices and long grain basmati saffron rice.

Biryani is a flavorful fusion dish that combines marinated and grilled paneer tikka with aromatic basmati rice, infused with spices and herbs. This vegetarian delicacy is layered and cooked to perfection, offering a rich and savory taste experience.

Flavorful and aromatic rice dish made with basmati rice, hard-boiled eggs, and a blend of spices. This one-pot meal is layered with fragrant rice, spiced eggs, and caramelized onions, creating a delicious and satisfying dish perfect for any occasion.

Flavorful and aromatic rice dish made with tender pieces of marinated Halal lamb, basmati rice, and a blend of spices like cumin, coriander, and saffron. Slow-cooked to perfection and garnished with fried onions, and fresh herbs.

Bucket of Biryani serves a family of 4. An intricate rice dish made with layers of aromatic slow cooked basmati saffron rice marinated in whole spices and your choice of protein.

Curry wrap/bowl, fountain drink and Koftas. Vegan options available.

Two curries, Rice Bowl, fountain drink and Koftas. Vegan options available.

A fragrant lamb curry gently cooked with boneless Halal / Kosher lamb chunks in whole Indian spices, cream and cashew nuts. Served over long grain basmati saffron rice. Contains nuts and dairy. Spice Level: Mild

Originally a Portuguese dish, Vindaloo is a highly flavorful spicy mixture with vinegar and boneless Halal / Kosher lamb meat. Spice level: Hot

Flavorful grilled tender boneless Halal / Kosher lamb meat cooked in aromatic orange creamy tomato sauce. Contains nuts and dairy. Spice level: Mild.

Also known as Karahi Lamb slow cooked with tomatoes and spices in a special iron wok known as Kadai. Served over long grain basmati rice.

Classic Indian curry made with fragrant spices, boneless Halal / Kosher lamb meat thighs and green chiles. Served over long grain basmati rice.

Creamy spinach gravy simmered in a curry made of spinach, onion, ginger, garlic with boneless Halal lamb chunks in whole Indian spices and served over long grain basmati saffron rice. Contains dairy. Spice Level: Mild

Robust and flavorful dish where tender pieces of Halal lamb are slow-cooked in a rich, spicy gravy made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and garam masala.

Fresh garden salad with iceburg lettuce, chick peas, spinach, onion, green peppers, pickled carrots, and cucumber with a choice of chili mango or sweet date vinaigrette dressing.  Vegan. Please mention your choice in special instructions.

Fresh garden salad with iceburg lettuce, chick peas, spinach, onion, green peppers, pickled carrots, feta cheese and cucumber with a choice of chili mango or sweet date vinaigrette dressing and choice of protein - hard boiled egg or paneer. Please mention your choices in special instructions.

An Indian take on Omaha's very own Reuben sandwich. Oven roasted turkey or corned beef, Swiss cheese, fresh pickled red cabbage, and house thousand island dressing on black Russian brie. Comes with a side of Masala chips and a large fountain drink.

A Vegan spin on our most popular spicy Malwani chicken. This one is with spiced cauliflower in rustic gravy made with coconut and authentic Malwani masala from the Konkan region of Maharashtra, India. Vegan. Spice level: Hot.

Chicken or Veggie Indo-Chinese egg rolls with red cabbage, bell peppers, carrots, onions mixed with Indian spices served with a tangy and spicy red dipping sauce. Please mention your choice in special instructions.

Vegan Iceberg Wedge salad with cashews, pickled carrots, garbanzo beans, and a balsamic coriander dressing. 

Indian Fried Rice with red cabbage, seasoned onions, spinach, garlic, and cauliflower mixed with long grain Basmati fried rice and soy sauce.

Malai white strawberry chicken salad sandwich made with naan, tomatoes, spiced onions, cilantro and side of cilantro rice with red delicious apples and fountain drink

Arrabbiata Rigatoni made with house blend arrabbiata sauce, and rigatoni cooked al dente. Comes with Cheese Garlic Naan made with a 3 cheese blend (Asiago, Romano, and Parmesan).

Eggplant lasagna with house-made arrabbiata marinara sauce, house made ricotta with eggplant relish, zucchini and other Indian house spices.

Eggplant relish with zucchini, onion, basil, cilantro, tomatoes, along with a side of braised hummus and fried Papadum.

Soft shell tacos with slow cooked shredded adobo tikka chicken, fresh paneer queso fresco and fresh jalapenos, served with a side of house made Salsa. Also includes your choice of Jarritos soda - lime, orange, grapefruit or tamarind.

Classic white peppercorn gravy using Malai white chicken as base with house-made chicken breakfast sausage infused with bold Indian spices.

Potatoes and peas in a spiced tomato sauce. Served over long grain basmati rice

Spicy Chicken Burrito filled with tandoori adobo chicken, cilantro basmati rice, jalapeno, spinach, and cheese with a side of refried beans.

A new vegan dish every other week. Try our tomato tikka soup made entirely with fresh produce.

Creamy tomato soup with pumpernickel and mozzarella grilled cheese

Made with butternut squash, granny smith apples, shallots, all spice and a dash of citrus.

Made with our signature chicken tikka in spinach tortillas mixed with spiced onions, tomatoes, and fiesta blend cheese. Comes with a side of house curry fries, green chutney and a large fountain drink.

Southwest Tikka Chicken Sandwich on marble rye with baby spinach, tomatoes, american and provolone cheese.

Creamy cheese potato soup with carrots, yukon gold and cream.

Chicken shawarma with house tikka spice mixed with smoked paprika, garam masala, tzatziki on butter toasted naan along with lettuce, tomato, and paneer feta. Comes with a side of curry fries and fountain drink.

Southwestern buffalo chicken soup made with onions, carrots, garlic, cream, black pepper, house marinated buffalo chicken and house hot sauce. 

Fresh oven baked personal size pizza with tikka masala sauce, onions, and cilantro over Naan bread with a choice of fried Paneer or grilled Chicken Tikka topped with Mozzarella cheese. Please mention your topping choice in the special instructions.

Curry of choice and spiced onions mixed with spiced cheese curds and house curry fries.

Maharashtrian Chawli Usal is an Indian gravy made with black eyed peas, cumin, tomatoes, garam masala and topped with cilantro.

14 hour long braised brisket open-faced sandwich with roasted curry spiced potatoes and braised carrots. Also includes 6oz brisket short rib sauce on the side. Curry potatoes tossed in our house blend roasted curry masala.

Everything bagel or black Russian rye with herb chive cream cheese and swiss, Tikka mustard pastrami, romaine and pickle. Comes with a side of curry fries / Masala chips and Soda

A popular Indian street food with a mix of squash, zucchini, peppers, carrots, potatoes, onions, tomatoes, and house pav bhaji masala, topped with cilantro, onions, and olive oil. Comes with a side of Masala Buns. *Image shows ciabatta

Grilled tofu marinated in house spice mix, granny smiths, green peppers, and onions, served on skewers with a side of spiced onions, lemons and green chutney.

A flavorful mix of mashed potatoes, chickpeas, spinach, cilantro, onions, and garam masala, filled in hand kneaded vegan dough, served with a side of thai chili pepper salsa.

Slow cooked shredded tandoori chicken in house spice blend cooked with base chipotle adobo sauce and topped with tortilla strips.

Vegan patty made with urad daal (black lentil) and refried beans blended in our house spice mix, pan seared and served on a split top vegan bun with green chutney, onions, tomatoes, and pickled carrot relish. Served with a side of masala chips.

2 large curry bowls, koftas, samosas, 2 drinks of choice, one of each cookie (Chocolate and Double Chocolate Chip), and one of each Shrikhand (Mango and Raspberry).

Soft, light, and moist chocolate cupcake with a cherry filling iced with house made whipped cream and a cherry on top.

Teriyaki Vindaloo brings together the essence of Japanese and Indian cuisine. Grilled chicken cooked teriyaki style in vindaloo sauce served over fried rice.

A vegan twist on the traditional Palak Paneer, made with Tofu, Spinach and Coconut milk served over long grain jeera (cumin) basmati rice.

Fusion Tandoori Chicken Tortilla Soup with a side of grilled cheese Naan panini sandwich.

Green cabbage rolls stuffed w zucchini, squash, carrots, green beans, broccoli, cauliflower, and onions mixed with long grain basmati rice seasoned with house spice blend served with a side of papadum and a tangy spicy sauce.

Get ready for March Madness with this Game Box for just $20. Includes Kabobs, Koftas, Samosas, Chutneys and fountain drinks for two.

Mixed vegetable tamales cooked with house Pav Bhaji masala. Served steamed with spiced Masa and a side of fresh curry salsa.

Tandoori style chipotle shredded chicken with a Tikka masala masa. Comes with Ancho Thai chili refried beans with sharp cheddar and Pico de Gallo infused with sweet tomato chutney and spices.

Grilled chicken legs spiced with house tandoori masala served with spiced onions and lemons.

Braised Corn Beef, Cabbage and Carrots dinner with a choice of fountain drink, served with a side of Masala Chips.

Get a sweet box to celebrate the Indian festival of colors - Holi. Sweet box includes - Besan Ladoo (Sweet protein packed balls made with gram flour, sugar, ghee & cardamoms) Amrakhanda (Yogurt based sweet, silky, smooth, creamy mango dessert) Blinis (Mini crusty pancake style savories with fennel seeds) Gulab Jamun (Fried dough balls in sugar syrup) *Contains dairy, gluten and nuts

Quiche made with tomatoes, onions, cheddar and swiss served with a country style Malai cream pepper gravy garnished with chives.

Strawberry and yogurt blend sweet smoothie. Contains dairy. Limited Time Only.

A favorite combo and staple food in many North Indian households, Rajma Chawal, is a flavorful kidney beans curry served on jeera (cumin) rice.

Sweet dessert carrot pudding infused with khoya, cardamom, and a hint of nutmeg. Contains dairy.

An Indian take on street style Indy Philly Cheesesteak. Choice of Tandoori chicken or beef with 3 cheese blend, red and green bell peppers, house spiced onions and baby bell sliced mushrooms on toasted sub roll. Comes with curry fries and a large fountain drink.

A common household Indian breakfast and snack made from flattened rice that is steam cooked with onions, spices and herbs. 100% Vegan.

A marriage of Indian and Japanese cuisine, this dish has broccoli and chicken glazed with teriyaki sauce served with our authentic vindaloo curry over a bed of rice and a side of Naan bread.

Get your own Indian version of the viral TikTok Tortilla hack pack - Includes 2 butter naans, chutney, raita, spice onions, curry choice. Please mention your curry choice in special instructions.

Medium rare steak marinated with house made spice rub served on skewers with a side of spiced onions, and hot sauce.

Soft shell tacos with slow cooked shredded adobo tikka pork, fresh paneer queso fresco, and pickled red cabbage served with a side of pico de gallo, and a side of refried beans.

One of the most common and popular Indian street food is Masala Popcorn. Try it out. Limited Time Only!

Celebrate Mother's Day with a Mom N Me Meal: Includes Large curry bowls, koftas, fountain drinks and chocolate cheesecakes for Mommy and you.

A 100% vegan soup made with broccoli, spinach, shallots, carrots and a house blend of Indian spices. Spice level: Medium

Pulled pork sandwich with mango BBQ sauce, pickled carrots, and cilantro served on Naan bread. Comes with Masala chips and a large fountain drink.

Vegan Wed special: Tava Fry or Tava Bhaji is mix vegetables pan-fried in house whole spice mix. Served over long grain cumin basmati rice.

Tandoori, beer cooked Brat with caramelized onions, house blend stone ground mustard, house made chili sauerkraut, and masala chips. Comes with a choice of fountain drink.

Experience this Middle eastern fusion with an Indian style bbq roasted chicken leg quarter and rice pilaf. Includes a choice of fountain drink.

Check out this Italian fusion dish made from our flavorful Malai Chicken served over rigatoni pasta, a side of garlic naan and a choice of fountain drink.

Experience this colorful mixture of vegetables sauteed in a savory sauce infused with the fragrance of garam masala (whole Indian spice blend). Served with a side of Papadum and a fountain drink.

Vindaloo pork fried rice with scrambled egg and spring mix vegetables tossed in house soy sauce. Comes with a drink.

Chicken Tikka taquitos spiced with adobo, achiote, and tikka sauce. Served with a side of refried beans and house chutney. Meal includes Jarritos Soda - Lime, Grapefruit or Tamarind.

Adobo cabbage Pav Bhaji burrito with fragrant cilantro rice. Comes with a drink. Please mention your choice of fountain drink.

House breaded chicken strips with fresh tomato, spiced onions, mixed greens and tandoori masala sauce with onion straws tossed in blended spices fried to golden brown. Comes with a large fountain drink.

Rice wraps with cabbage, carrots, sweet potato, and mushroom served with vindaloo sauce and spiced cabbage. Comes with a choice of fountain drink.

BBQ Brisket on Naan bread with romaine lettuce and spiced cabbage served with a side of onion rings. Comes with a choice of fountain drink.

Sweet potato curry with ginger chutney glazed chickpeas over long grain jeera (cumin) basmati rice.

Creamy tomato soup with a touch of house blend tikka spice served with a side of grilled cheese Naan panini sandwich. Includes a fountain drink.

Fire roasted corn chowder with candy spiced ginger chickpeas

Hand tossed baby spinach salad mixed with organic turmeric quinoa, cucumbers, tomatoes, house pickled red cabbage and topped with siracha ginger chickpeas. Comes with your choice of dressings - Sweet n spicy date tamarind vinaigrette (Vegan) | Sweet onion vinaigrette (Veggie)

Smoked pumpkin soup with a hint of biryani spice and topped with house blend all-spice and slow roasted pumpkin spiced chips

Navratri Special: This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices.

Sabudana khichdi is one of the most popular fasting dish that is made with sabudana (tapioca) pearls, boiled potatoes, curry leaves, and green chilis.

Spinach Sweet Pepper Gnocchi with fire roasted corn and Vindaloo Arrabiata sauce. Gluten Free. Contains Eggs.

A popular Indo-Chinese fusion dish with spicy deep fried chicken tossed in a green chili and garlic sauce. Served with a side of veggie fried rice.

Made with fresh challah bread, cinnamon, cardamom, nutmeg, chai blend, and served with apple wood smoked bacon and your choice of eggs. Topped with 100% grade A select crown maple syrup.

Stroganoff made with house blend warm spices served with egg noodles cooked in a garam marsala broth with fresh herbs and garlic bread.

Deep fried stuffed parcel made with cilantro, dried coconut, poppy seeds, charoli nuts, green raisins, cashews and house blend spice. Served with a side of Misal Rassa (Spicy curry sauce).

An Indian Mediterranean twist on tacos filled with a house spiced Olive blend tapenade salsa, pickled cabbage, sautéed cilantro, dried coconut, poppy seeds, green raisins, cashews and Hispanic inspired shredded chicken with a Greek twist.

House marinated chicken with hari mirch, dhaniya and all spice blend cooked in a rich tomato base sauce and garbanzo beans. Served with toasted English muffin and topped with masala tortilla strips.

An easy and simple south Indian staple food made with fresh lemons, steamed rice, chana daal, urad daal, hari mirch, cumin, red chilies, curry leaves and lots of cilantro. Comes with a side of carrot pickle.

Includes tandoori bbq feather bone ribs , roasted adobo chicken Tikka thigh, lemon pepper garlic coleslaw. And sweet and tangy tequila Tikka baked beans with a side of house made sweet hot Tikka BBQ sauce. Also, includes a large fountain drink.

Traditional Indian dessert most popular in the states of Maharashtra and Gujarat, India. It is made with strained yogurt, sugar, saffron, and cardamom. Choice of Mango or Raspberry.

Two chocolate chip or double chocolate chip cookies or one of each.

A spicy, sweet and tangy potato filling made with house blend Dabeli masala, topped with roasted cashews, pomegranate, sev (Crunchy noodles), chopped onions, and cilantro served over a vegan english muffin.

Indo Thai glazed BBQ chicken(brined and grilled halal meat) satay made with house blend Indo Thai chili BBQ sauce. Side of veggie chaat fried rice and your choice of a large fountain drink. Please mentioned choice of drink in special instructions.

Special house made soda for St. Patrick's month.

An Indian take on a southern classic to bring you the best of both worlds. House made chicken sausage with a blend of Cajun and curry influenced stew topped with long grain saffron basmati rice.

Katori (Basket) chaat made with roasted potatoes, house blend spiced chickpea curry, topped with sweet date tamarind chutney, mint chutney, vegan coconut raita, cilantro, pickled red cabbage and Sev (crispy noodles)

Brazed corned beef in stout Guinness beer with house blend vibrant spices served with 12oz. hand cut corned beef brazed cabbage carrots and baby red potatoes. Side of house made Mustard sauce, Masala Chips, and your choice of Fountain Drink.

Vibrant long grain basmati rice cooked with cumin seeds, mustard seeds, urad daal, chana daal, fenugreek seeds, cinnamon, cloves, curry leaves, cashews, green chilis, and lots of tomato.

Cajun trinity, house blend of Indian spices, curry leaf, mustard seeds, chipotle peppers, achiote chili paste, oven roasted turkey and Kashmiri laal mirch. Comes with a side of Garlic Naan and small fountain drink.

Smoked mango curry chicken salad on fresh toasted hand cut Chala bread with Young kosher dill pickle. Comes with a large fountain drink and shoe string Masala onion rings.

An intricate rice dish made with layers of pan tossed cauliflower, broccoli, carrots, green beans, red and yellow bell peppers marinated in whole spices and long grain basmati saffron rice. Comes with a side of vegan raita. 100% Vegan.

Masala Mac N Cheese made with sharp cheddar bechamel, elbow macaroni and house made gluten free garlic bread crumbs. Your choice of Chicken Tikka or Butter Chicken topping. Also includes a large fountain drink.

An amalgamation of multiple Indian cuisines with Mexican, this dish is made with Chicken Vindaloo, achiote adobo marinade, house made Sambar curry, tamarind and chole served over long grain basmati cilantro rice.

4 corn tortillas filled with braised beef marinated with adobo, chipotle peppers, fresh jalapenos, bold Indian spices and served with Pico de Gallo. Also includes your choice of Jarritos soda - lemon, lime grapefruit or tamarind.

Chicago dogs made with pepperonata tikka sauce, curry leaf, white wine, topped with Dijon mustard and Kosher dill pickles.

House cilantro rice mixed with roasted corn, thai jalapenos, topped with tikka adobo pork carnitas, flour tortillas, black beans, jalapenos, onions, cheese and avocado cream. Comes with a side of Pico de Gallo and a large fountain drink.

Made with romaine lettuce, roasted squash, watermelon pickles, smoked strawberry, dash of garam masala and a side of house made balsamic vinaigrette.

Half rack of pork ribs with house tikka spice rub served with house made barbeque sauce. Includes a side of tikka style baked beans or collard greens and a basket of curry fries. Comes with a choice of fountain drink.

Kadhi Gole is a simple and delicious authentic Maharashtrian dish from the Vidarbha region in India. Made with dairy free yogurt-based curry and fried chickpea/chana dal dumplings served over long grain basmati rice.

Sauteed vegan shrimp in achiote sauce, house salsa and mixed greens served in three (3) soft shell corn tortillas. Served with a side of house made Salsa. Also includes your choice of Jarritos soda - lime, orange, grapefruit or tamarind.

Hearty lamb broth stew cooked with potatoes, carrots, squash medley and spicy herb chicken. Served with a side of Garlic Naan and a large fountain drink.

An aromatic curried lamb dish from Kashmir. Made with house spiced well cooked boneless Halal / Kosher lamb meat, hand ground whole Indian spices and Kashmiri chilies, served over long grain basmati saffron rice.

A savory patty made with softened tapioca pearls, mashed potatoes, and fragrant herbs. Comes with a side of cilantro mint chutney. Gluten-free and vegan.

Thin crust hand tossed Thai veggie pizza topped with carrots, chicpeas, green bell peppers, fresh basil and chives. Also comes with a large fountain drink.

Thin crust hand tossed pizza topped with bbq butter chicken, mozzarella, parmesan, fresh basil and chives. Served by the slice. Also comes with a large fountain drink.

A classic Gujarati snack dish made with crumbled khaman dhokla, topped with sauteed Indian spices and pomegranate pearl. Garnished with fine sev (thin crunchy noodles). Vegan and Gluten Free.

8oz Chuck burger with a toasted bun topped with lettuce, tomato, onions and pickle. Comes with a side of Masala chips and a tandoori burger sauce. Also comes with a large fountain drink.

Famous South Indian crispy crepes made from rice and urad daal. Served with a side of Sambar and chutney.

Masala fall apple streusel pie with hand sliced granny smith apples cooked down in apple cider paired with house hand blend whole spice cinnamon, cloves nutmeg, ginger, star anise toasted in brown butter. Streusel made with brown cane sugar and oats. Qty: Whole Pie

Cardamom caramel bread pudding

A scrumptious puri made using sago and potatoes.

House made spice and herb mustard pork bratwurst with curry fries. Also comes with a large fountain drink.

A popular Indo-Chinese dish made with fried Idli (race cakes) tossed with garlic, bell peppers, onions and spring onions.

Punjabi aloo puri made with boiled potatoes simmered perfectly in spiced tomato gravy. Served with deep-fried puffed Indian bread.

Orange sesame chicken fused with Indian spices. Comes with a side of fried rice and a large fountain drink.

Traditional Maharashtrian curry dish made with gram flour or Besan. The gram flour is cooked along with garlic, green chilies, curry leaves, onions, coriander leaves, and spices. Served over long grain saffron basmati rice. Comes with a side of Papadum.

Bohunk dumplings brazed in Sauerkraut and savory pork pan sauce. Comes with a large fountain drink.

Short rib soup made from stock and pan sauce of beef short ribs braised for 14 hours accompanied with braised carrots and curry leaf roasted potatoes. Comes with a side of butter naan and fountain drink.

Savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. Served with a side of vegan raita.

Cajun blackened glazed salmon over a bed of extra long grain basmati rice pilaf, side of sauteed veggies in bold Indian spices and a large fountain drink

King Hawaiian smash burger sliders with caramelized onions and swiss cheese. Comes with a side of Curry Fries. Qty: 12. Don't forget to add drinks.

Two large meals and black forrest cupcakes for one sweet deal.

Garden salad with Romaine, fresh tomatoes, spiced onions, green apples and fresh cauliflower tossed with cherry sweet onion vinaigrette topped with papadum.

Big bang burrito with Jalapeno Thai chili cilantro rice, slow cooked black beans and oven roasted adobo tandoori chicken. With a side of black beans, pablano sour cream and a large fountain drink.

Fish and chips box: Consists of house made curry tartar sauce and beer battered wild cought Alaskan Pollock. Masala Fries and 3 koftas. Also comes with a large fountain drink.

Vindaloo vegan shrimp wrap mixed with fresh tomatoes, spiced onions, romaine lettuce in a 13 inch flour tortilla

Smoky field peas curry made with house blend masala and cooked in coconut cream served over long grain basmati saffron rice.

Braised corned beef in stout Guinness beer with house blend vibrant spices served with 12oz. hand cut corned beef brazed cabbage carrots & yukon gold potatoes. Side of house made Mustard sauce, Masala Chips, and your choice of Fountain Drink.

Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. Served with Sambar (veggie stew) and green chutney. Hot Tip: Immerse it fully in Sambar and then eat.

Deep-fried sweet made from whole wheat flour, sugar and fennel seeds. Try it with our Hot Masala Chai.

Vindaloo garlic vegan shrimp tossed with lemon garlic stir fried rice, sesame seeds and veggies.

Spongy on the inside, with crisp edges, and covered in cinnamon sugar, these are irresistible.

Thai peanut jalapeno Chicken Curry made with house made thai peanut sauce, ginger, garlic, curry leaves, jalapenos, other Indian spices and herbs, garnished with Cilantro.

Succulent boneless lamb pieces marinated with whole Indian spices added to a curry of your choice - Tikka Masala, Malai, Vindaloo, Makhani or Malwani Spicy. Served over long grain basmati rice and with a piece of Naan bread.

Mixed veggies tossed in the Vindaloo sauce served over long grain basmati cumin rice. Originally a Portuguese dish, Vindaloo is a highly flavorful spicy mixture with vinegar.

House marinated grilled chicken tossed in curry of your choice with basmati rice, spiced onions and tomatoes wrapped in a spinach tortilla paired with curry fries and a large fountain drink.

Slow roasted pork rib meat in a smooth tomato and coconut milk curry with house spices and herbs over long grain saffron basmati rice and a piece of butter naan.

A popular delicacy from the Gujarati cuisine. It is light, spongy and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs. Gluten Free. Comes with cilantro mint chutney.

Sweet and spicy creamy chicken curry made from mangoes, ginger, red chilies, curry leaves and other Indian spices and herbs. Served over long grain basmati saffron rice

Mumbai’s most popular street food, Vada Pav – Jumbo sized spicy potato fritter sandwiched between buns and layers of spicy garlic, sweet tamarind and green chutney! Comes with a side of sautéed green chili.

Thai fusion curry made with roasted squash, mustard seeds, curry leaves, garam masala, other Indian spices and herbs, served over tandoori chicken and long grain basmati rice. Comes with a piece of butter naan.

Georgia Peach Chicken Salad Sandwich with lemon Malai chicken aioli, roma tomatoes, roasted Georgia peaches on butter Naan served with a side of Curry Fries and Fountain Drink.

Spiced jerk chicken sandwich on butter naan with house made mayo and lettuce, onions, tomatoes. Served with a side of curry fries and large fountain drink.

Two freshly oven baked mini pizzas with your choice of veg or non-veg topping, onions, bell peppers and cilantro over mini Naan bread and a large fountain drink. Choose between Paneer Spinach or Chicken Tikka. Mention your topping choice in special instructions.

Three fusion tacos with your choice of curry chicken, pickled red cabbage, fiesta blend cheese, and cilantro served within mini Naan tacos. Comes with a side of cilantro mint chutney, pico de galo and large fountain drink.

Creamy spinach gravy simmered in a curry made of spinach, onion, ginger, garlic, and whole Indian spices. Choose between paneer or chicken. Served over long grain basmati saffron rice.

Roasted Eggplant Mash made with fire roasted eggplants mashed and cooked with onions, tomatoes, spices and coconut milk. Served over long grain basmati saffron rice.

Italian Style Beef and Chicken Meatballs made with romano cheese simmered in our signature tikka sauce served on toasted hand stretched Naan with melted cheese topped with cilantro. Comes with a side of curry fries and large fountain drink.

A delightful one pot meal with succulent pieces of meat cooked to perfection with the aromatic jeera samba rice, mint leaves,coriander leaves and whole spices.

Chicken Tikka Burger made with our signature chicken tikka, onions, lettuce, tomatoes and dill pickles over freshly baked bun. Served with a side of curry fries and large fountain drink.

Spicy, aromatic pulao style biryani made with samba rice, special blend of spices and herbs. This is a famous Biryani native of Bangalore , Karnataka, India.

Traditional Indian dessert most popular in the states of Maharashtra and Gujarat, India. It is made with strained yogurt, sugar, saffron, and cardamom.

Made with our signature chicken tikka sauce, and penne pasta cooked al dente. Topped with cheese. Comes with a side of Butter Naan and a large fountain drink. Please specify drink choice in special instructions.

A one pot rice dish made with rice, spices, vegetables & herbs served with our signature Chicken Tikka. Comes with raita, onions and tomatoes.

Deep fried lentil fritters soaked in yogurt and topped with cilantro mint, tamarind chutney and a dash of house blend Indian spices.

Spinach fritters made with fresh spinach leaves, gram flour (besan) spices and herbs. Make a great evening snack. Pro tip: Pair it with hot masala chai.

Dal palak is a healthy spinach dal dish made with spices, lentils and fresh palak. It is delicious and creamy. Served over long grain basmati saffron rice.

Classic Indian curry made with fragrant spices, boneless chicken thighs and green chiles. Served over long grain basmati rice.

Also known as Karahi Chicken slow cooked with tomatoes and spices in a special iron wok known as Kadai.

Indian fudge made with corn flour, ghee(clarified butter), water and sugar. Its soft, melts in the mouth and tastes like heaven.

Italian Style Beef and Chicken Meatballs in our signature orange creamy tikka sauce served over long grain basmati saffron rice. Contains nuts and dairy. Spice Level: Mild

Hariyali chicken tikka is a northern India classic. Fresh herbs, greens, chillies and spices make this one of the most delicious of tikkas! Gluten-Free.

Made with milky paneer, yogurt, fried onions and medley of sweet smelling indian spices, shahi paneer korma is a mughlai style paneer curry. Served over long grain basmati saffron rice.

Andhra Style Tomato Pappu Recipe is prepared with lentils, tomato, and a tadka made with curry leaves, garlic & chilies. Served over long grain basmati saffron rice. Vegan.

Chettinad Mixed Vegetable curry is a mixture of assorted spices, an aromatic curry base of cashews and coconut milk. Served over long grain basmati saffron rice.

A deliciously-spiced twist on traditional turkey made with whole roasted turkey and housemade tandoori paste. Served with a side of mashed potatoes & sauteed brussel sprouts.

Tenderised boneless halal / kosher lamb chunks wrapped with masala onions and bell peppers in 12 inch flour tortilla. Comes with a side of curry fries, cilantro chutney and a large fountain drink.

Fusion Thai chicken curry made with house made green paste, mixed veggies, and whole Indian spices. Served over long grain basmati saffron rice. Comes with a piece of Butter Naan.

Fusion Thai chicken curry made with house made green paste, mixed veggies, and whole Indian spices. Served over long grain basmati saffron rice. Comes with a piece of Butter Naan.

Young whole roasted chicken marinated with housemade tandoori paste. Served with a side of long grain basmati saffron rice and fresh salad.

Delicious gravy made with onion, ginger, garlic, tomatoes and hand ground whole Indian spices. Served over long grain saffron basmati rice.

Made with a minced meat patty. Mixed with a blend of spices, ground beef is flattened into patties and shallow-fried until the exterior is charred and flavorful. Served over long grain basmati rice pilaf.

Italian Style Beef and Chicken Meatballs in our creamy malai (white) sauce served over long grain basmati saffron rice. Contains nuts and dairy. Spice Level: Mild

Gutti Vankaya Kura or Curry is a specialty dish from the Andhra Cuisine. Small, tender, purple eggplants filled with freshly made spicy, peanut filling and cooked in a delicious tamarind gravy. Served over long grain basmati rice. Contains nuts. Vegan.

Made with grilled boneless Halal/Kosher lamb meat in spinach tortillas mixed with spiced onions, tomatoes, and cheese. Comes with a side of house curry fries and a large fountain drink.

Traditional sweet of Bengal gram/chickpea flour, ghee (clarified butter) and sugar flavored with cardamom powder from Karnataka, India. Gluten Free.

Lamb Burrito filled with juicy tender Halal boneless lamb chunks, spiced onions, bell peppers, basmati rice wrapped in spinach tortilla. Comes with a side of curry fries and a large fountain drink.

Succulent chicken pulao, expertly crafted with aromatic basmati rice, tender pieces of chicken, and a medley of handpicked spices.

A tantalizing Indian fusion dish made with succulent salmon fillets, expertly seared to crispy perfection, served atop a bed of fragrant Basmati rice infused with traditional Indian spices.

A delightful twist on the classic British favorite, featuring crispy battered fish infused with Indian spices and served alongside our house curry fries offering a unique fusion of flavors that's both comforting and exotic.

Traditional South Indian rice dish hailing from the state of Karnataka made by cooking rice, lentils (typically toor dal), and vegetables together with a special spice blend known as the bisi bele bath masala.

A popular South Indian dish made with deep-fried fish pieces marinated in a spicy and tangy mixture and curry leaves. Comes with a side of house curry fries and large fountain drink.

A succulent ribeye steak infused with a bold blend of traditional Indian spices, marinated to perfection and grilled to juicy tenderness, offering a tantalizing fusion of flavors. Comes with mashed potatoes, broccoli, large soda.

A mouthwatering dish featuring tender pieces of halal lamb marinated in aromatic spices and ghee (clarified butter), combined with fluffy basmati rice cooked to perfection.

Made with succulent shrimp marinated in a spicy blend of Indian spices, then deep-fried until crispy and golden. Garnished with curry leaves, green chilies, and lemon wedges. Comes with a side of curry fries and large soda.

A creative dish that blends the flavors of traditional Indian spices with classic steak and eggs. Featuring a tender steak seasoned with Indian spices cooked to medium rare. Served alongside scrambled eggs and sauteed veggies.

Fish fillet seasoned with Indian spices like garam masala, turmeric, and chili powder served over fresh bun with onions, lettuce, tomatoes and dill pickles. Comes with a side of curry fries and large fountain drink.

Bite-sized pieces of fish marinated in a spicy, tangy blend of Indian spices and then fried until crispy. Served in three flour taco shells topped with lettuce, tomatoes, and onions. Comes with a side of cilantro mint chutney and large fountain soda.

An ancient cooling drink popular in Southern India, made from the dried roots of sarsaparilla plant, known for its rejuvenating and cooling properties.

Sauteed spiced shrimp served on toasted hand streched Naan with onions, bell peppers, and melted cheese topped with cilantro. Comes with a side of house curry fries and a large fountain drink.

Enjoy this delightful fusion of beer battered crispy fried tilapia infused with Indian spices. This dish combines the crunchiness of fried fish with the bold flavors of Indian cuisine. Comes with a side of house curry fries and large soda.

Curry of your choice served on toasted hand stretched Naan with melted cheese topped with cilantro. Side of curry fries and large soda.

Succulent shrimp cooked with onions, garlic, ginger, and a blend of spices, then layered with cheese, and bell peppers, between spinach tortilla. Served with a side of house curry fries and large soda. It's #FusionFriday

A tantalizing Indian fusion dish made with succulent salmon fillets, expertly seared to crispy perfection. Comes with a side of mashed potatoes and sauteed asparagus, and a large soda.

Pachi Mirchi or Andhra Style Green Chili Chicken: A vibrant and spicy Indian dish featuring chicken marinated and cooked with green chilies, fresh herbs, and spices. Served as an appetizer.

Classic Indian curry made with fragrant spices, boneless Halal lamb meat, green chilies and long grain basmati saffron rice wrapped in Spinach tortilla. Spice level: Medium. Comes with curry fries and large soda.

Made with our signature malai chicken sauce, and penne pasta cooked al dente. Topped with Cheese. Comes with a side of Garlic Naan and a large fountain drink. Please specify drink choice in special instructions.

Rich and creamy dish where tender Halal chicken pieces are simmered in a fragrant gravy made with yogurt, cream, and a blend of aromatic spices like cardamom, cloves, and coriander.

Hand cut chicken marinated in a house spice blend featuring ingredients like garam masala, cumin, turmeric, ginger, and garlic, then coated in a seasoned batter before deep-frying to perfection. Comes with a side of curry fries and large soda.

A flavorful twist on the classic shrimp fry, where shrimp are coated in a light, crispy beer batter infused with Indian spices like cumin, coriander, and garam masala. Side of curry fries and large soda.

Popular Indo-Chinese dish made with crispy fried chicken pieces tossed in a spicy, tangy sauce. Served over Indo-chinese fried rice.

Fresh okra cooked with onions, tomatoes, and spices in a Kadhai (wok). The okra is sliced and sautéed with aromatic spices until tender, creating a flavorful and nutritious dish. Served over long grain basmati saffron rice.

Delicious, healthy and nourishing dish of lentils cooked with gongura leaves, spices and curry leaves. Served over long grain basmati saffron rice. Andhra Style.

Small eggplants cooked in a flavorful gravy made from peanuts, sesame seeds, coconut, tamarind, and a blend of aromatic spices. The dish typically has a rich, slightly tangy taste with a hint of sweetness from the caramelized onions and tamarind. Originating in Hyderabad. Served over long grain basmati saffron rice.

A delicious and aromatic dish made with bhindi/okra cooked in a flavourful tomato onion gravy. Served over long grain basmati saffron rice. Vegan and Gluten-Free.

Mashed samosa topped with savory Chana Masala, sweet tamarind chutney, diced tomatoes, onions, cilantro, mint chutney, and pickled carrots wrapped in a spinach tortilla.

Flavorful spinach curry mixed with carrots, broccoli, and cauliflower. Served over long grain basmati saffron rice.

Upma is a flavorful South Indian breakfast dish made from rava / sooji / farina. Experience this authentic 100% vegan dish cooked with roasted Rava, husked urad dal (lentils), ginger, curry leaves, thai green chilies, veggies and mustard.

Dal Palak is a nutritious and comforting Indian dish featuring lentils (dal) cooked with fresh spinach (palak) and aromatic spices creating a flavorful and hearty dish that's packed with protein, vitamins, and minerals.

Aloo Gobi is a traditional dish in which potatoes (aloo) and cauliflower (gobi) are cooked in an onion-tomato masala sauce. Served over long grain basmati saffron rice. Comes with a side of pickled carrot.

A vibrant and flavorful Indian dish made with a mix of fresh vegetables like bell peppers, carrots, and peas, cooked in a spicy, aromatic gravy made from tomatoes, onions, and a blend of Indian spices. Vegan.

Soy chunk masala is a savory and spicy dish where protein-rich soy chunks are cooked in a thick, flavorful gravy made with onions, green peas, ginger, garlic, and a blend of Indian spices. Comes with a side of pickled carrot.

A popular North Indian dish that combines tender potatoes (aloo) with nutritious spinach (palak) in a flavorful curry. Vegan.

Spicy & flavorful curry with garbanzo beans, spices and herbs served with a side of Poori (an unleavened fried bread). Also comes with a side of Papadum.

A hearty and flavorful dish made with tender aubergine (eggplant) cooked in a rich, spiced tomato and coconut milk-based sauce. Infused with aromatic house Indian spices. Served over long grain basmati rice.

Rich, creamy and deliciously comforting! Made with veggies in a spiced cashew-coconut sauce. Served over long grain basmati jeera saffron rice.

Gobi Manchurian is an Indo-Chinese dish with battered cauliflower in a sweet and sour chili sauce. Served over Indo-chinese fried rice.

Crispy, spicy dish featuring fried cauliflower tossed in a flavorful peppery sauce with bell peppers, onions, and bold Indo-Chinese seasonings. Served with Indo-chinese fried rice.

A vibrant Indian stir-fry dish featuring mixed vegetables like bell peppers, onions, tomatoes, and spices. Served over long grain basmati rice.

Aloo Methi Sabzi has the goodness of the fresh fenugreek leaves, green peas and potatoes combined with mild Indian spices. Served over long grain basmati rice.

A versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. Served over long grain basmati saffron rice.

A spicy and savory delight featuring protein-rich soy chunks stir-fried with aromatic spices, crunchy peppers, and onions for a flavorful, high-protein dish. Served over long grain basmati rice.

Cottage cheese cubes in flavorful creamy tomato sauce. Contains nuts and dairy. Spice level: mild.

Flavorful chicken tikka kabobs in orange creamy tomato sauce. Contains nuts and dairy. Spice level: mild.

Malai chicken kabobs in creamy white sauce with ginger, garlic and peppers. Contains nuts and dairy. Spice level: mild.

Originally a Portuguese dish, vindaloo is a highly flavorful spicy mixture with vinegar. Spice level: medium.

Boiled eggs cooked in onion tomato gravy. Spice level: medium.

Rustic chicken gravy made with coconut and authentic malwani masala from the konkan region of Maharashtra, India. Hi

Originally a Portuguese dish, Vindaloo is a highly flavorful spicy mixture with vinegar. and spiced Pork.

Tandoori chicken chunks in creamy tomato butter sauce. Spice Level: Mild

Protein and curry of your choice with basmati rice and cilantro wrapped in a spinach tortilla.

Yellow lentil and coconut milk.

A flavorful mix of chick peas, spinach, carrot and yellow lentils.

Tofu cubes in flavorful tomato sauce and coconut milk. Contains nuts. Spice level: Mild.

A hearty, satisfying, comforting and a healthy meal of soft fluffy idlis (rice cakes) served with savory, spiced and lightly tangy sambar (veggie stew) and chutney.

Spicy & flavorful curry with chickpeas, spices and herbs served over long grain Saffron Basmati Jeera (cumin) rice.

Staple Indian food made with a blend of three healthy lentils - toor dal, moong dal and masoor dal stirred with a tempering of whole Indian spices and ginger. Served over long grain basmati rice.

Flavorful protein with a curry of your choice wrapped in a warm fire-roasted roti (flatbread) along with fresh onions and a sprinkling of savory house spice mix.

Mashed samosa topped with savory Chole Masala, sweet tamarind date chutney, diced tomatoes, onions, cilantro, yogurt, mint chutney, and pickled carrots.

Popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander. Skip yogurt for Vegan.

Popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes, chickpeas together with spicy tangy coriander & mint water and a sweet tamarind chutney. Vegan.

Canape like snack – where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, salty, crunchy flavors – all bursting in your mouth in each bite. Vegan.

Mini curry bowl, small side, sweet and a choice of chocolate milk or lemonade. May contain gluten, dairy and nuts.

Fried potato with paneer (dairy based) and seasonings. Vegetarian.

Fried pastry snack with a savory filling of spiced potato, green peas, and seasonings. Vegan.

Grilled chicken marinated in house spice blends. Contains dairy. Add chutney or raita as dipping sauce for the ultimate food experience.

Assorted kabob platter includes Chicken Tikka, Malai Chicken, Tandoori Chicken and Spicy Chicken Tava Fry. Comes with a side of Cilantru Mint Chutney and Raita.

Fried thin, crisp, round cracker made from yellow lentils and cumin.

Hand-streched, leavened, and oven-baked flatbread, made with fresh buttermilk and topped with ghee (clarified butter).

Hand-streched, leavened, and oven-baked flatbread, made with fresh buttermilk, garlic and topped with ghee (clarified butter).

Sauteed and spiced veggie mix

Medium spicy green dipping sauce made coconut, cilantro, Indian green chilies and crushed mint leaves.

Mildly flavored yogurt sauce with tomatoes, onions and cilantro. Contains dairy.

Dal makhani (black lentil) soup.

Deep-fried bread, made from unleavened whole-wheat flour. Vegan.

Traditional flatbread made from a simple dough consisting of whole wheat flour, water, and pinch of salt, known for their versatility, soft texture, and ability to complement a wide range of flavors. Qty: 3 pcs

Also known as Kerala Parotta, is a popular layered flatbread from the Malabar region in the Indian state of Kerala. It's known for its flaky, crispy layers and is typically enjoyed with various curries.

Hand-stretched tandoori baked flatbread made with fresh buttermilk and ghee (clarified butter). Contains gluten and dairy.

Made with fire-roasted garlic, serving as the perfect canvas with a garlic punch and a hint of cilantro for your hankering taste buds. Contains gluten and dairy.

Famous South Indian crispy crepes made from fermented rice and lentil batter. Comes with a side of Sambar and coconut chutney.

Fried dough balls in sugar syrup. Contains gluten and dairy.

A traditional North Indian rice pudding made with basmati rice, sugar, whole fat milk and cardamoms. Sometimes made with strawberries, smores, caramels, butterscotch, and is topped with chocolate chips. Contains dairy.

Diwali special dessert. Semi golden brown fluffy pastry sprinkled with powdered sugar predominantly served in Karnataka and Maharashtra, India. Contains gluten and dairy.

A creamy dessert made with ripe mangoes, milk, sugar, and smooth custard base. It's a tropical treat that's both rich and refreshing.

Authentic masala chai with ginger and house spice blend. Contains dairy.

Ice cold mango and yogurt blend sweet smoothie. Contains dairy.

Traditional Indian tea, made with strong black tea leaves sourced from Assam, Cooch Behar, Darjeeling and spices such as ginger, cardamom, and cinnamon, and mixed with an equal amount of milk. A 'cutting chai' is a half order of tea.

Ice cold authentic chai (black tea) with ginger, milk and house spice blend.

Popular Indian drink mixed with rose syrup, vermicilli, milk and sweet basil seeds. Topped with vanilla ice-cream and pistachios. Originally a persian drink mostly seen in Iranian cafes of Mumbai and is a common street drink esply. during summer.

The most perfect classic Margarita made with fresh lime juice, orange liqueur, and tequila

A classic rum sour drink with a delicate balance of rum, fresh lime juice, and simple syrup.

Classic cocktail made by mixing Jack Daniel's Tennessee whiskey with Coca-Cola. The result is a smooth, sweet, and slightly smoky drink with a balanced flavor of the whiskey's bold notes and the cola's caramel sweetness.

Enjoy a tropical sugar cane flavor with premium white rum and coca-cola blend cocktail.

A refreshing cocktail that everyone loves! Made with premium quality Vodka and Pink Lemonade.

Must be 21 to purchase. Smooth and creamy with a perfect balance of bitter and sweet along with malt and roast characters. Sweet smelling with a coffee and malty nose aroma.

Must be 21 to purchase. Kick start your party with a bucket of Guinness Draught Import Beer. Qty: 6

With luxurious aromas of ripe mango, pineapple, Mandarin orange and sweet citrus zest, this vibrant Chardonnay beckons a first sip.

An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish filled with sweet vanilla.

The Taj Mahal Premium Lager is a Pale Lager style beer, medium in color, is slightly hoppy, and has an ABV of 4.5%. 22oz

Mexican Lager Import Beer 12 fl oz Bottles, 4.6% ABV. Smooth-drinking beer made from high-quality blend of filtered water, malted barley, hops, corn, and yeast.

A wheat beer brewed with orange peel for a subtle sweetness and bright, citrus aroma.

Full of Rocky Mountain refreshment, this light calorie beer has a light body with clean malt notes and low bitterness.

A crisp & refreshing style of European Lager, this beer has absolutely no perceptible fruit flavors & a short & slightly bitter finish, which makes it taste clean & crisp.

The original light lager beer. With a smooth, light and refreshing taste, this American-style pilsner beer is brewed for more taste, has a light to medium body with a hop-forward flavor, solid malt character, and a clean finish.