Filled with smoked chicken, black beans, roasted corn, sweet onion, served with salsa and cilantro sour cream.

Served piping hot with crostini.

Crispy and sweet onion rings served with chipotle ketchup dippin' sauce.

6 or 12 pieces with choice of ranch, sassy BBQ, sesame ginger glaze, buffalo sauce, or raspberry jalapeno marmalade. Served with crunchy celery sticks.

Spicy chorizo sausage & pinto beans, topped with cheddar cheese & cilantro sour cream, served with warm tortilla chips.

Six breaded mozzarella cheese sticks served with zesty marinara sauce.

Crispy wrappers filled with veggies served with Thai peanut & apricot chili sauces.

Today's fruit & cheese assortment, salami wedges, kalamata olives, and Crostini.

Mixed greens with shredded carrots, tomatoes, cucumbers, red cabbage, mushrooms, crispy croutons, and shredded Asiago cheese, served with your choice of dressing.

Mixed greens, sliced chicken breast, fresh veggies, sweet craisins, crumbled bleu cheese, and our toasted sesame vinaigrette, topped with crispy wonton strips.

Romaine and mixed greens, kalamata olives, sliced cucumbers, tomato wedges, grilled marinated chicken breast strips, crispy croutons, and our Greek pesto vinaigrette topped with feta cheese.

Mixed greens with tomatoes, black beans, grilled onions and peppers, avocado, roasted corn, crisp bacon topped with cheddar cheese & tortilla strips and cilantro ranch dressing.

Mixed greens with craisins, fresh Asiago cheese, cherry tomato, and sliced cucumber.Served with breadstick

Fresh 1/3 lb. char-grilled Angus burger served on a toasted bun with lettuce, tomato, and choice of cheddar, provolone, American, pepper jack or bleu cheese.

Our 1/3 lb. Angus burger served on a toasted bun topped with sweet & spicy BBQ sauce, applewood-smoked bacon, and cheese.

Our 1/3 lb. Angus burger served on a toasted bun topped with sauteéd onions & peppers, plus provolone cheese.

Served on a toasted wheat bun with lettuce, tomato.

Grilled breast served on a toasted wheat bun with roasted peppers, artichoke hearts, scallions, and provolone cheese.

Spicy grilled breast served on a toasted wheat bun with pico de gallo and queso Blanco.

Grilled breast served on a toasted wheat bun with BBQ sauce, applewood-smoked bacon, and cheddar cheese.

Omaha original with shaved corned beef, special sauce, fresh sauerkraut and Swiss cheese on grilled marble bread.

Tender grilled beef, topped with onions, peppers, and provolone cheese, in a grilled hoagie bun.

Made with grilled vegetables and topped with provolone, in a grilled hoagie bun.

Thinly-sliced roast pork, ham, mustard, dill pickles & Swiss cheese on a "pressed" hoagie bun.

Served on a toasted whole wheat bun with lettuce and tomato.

hand-cut rib-eye, blackened and grilled, topped with melted bleu cheese.

New York strip soaked in bourbon marinade, grilled to order.

10-ounce Southwestern spice-rubbed steak is grilled, topped with sweet onions.

Two marinated center-cut pork chops grilled with a sweet bourbon glaze.

Tender pork ribs rubbed with special spices and slow-cooked. Finished on the grill with a good moppin' of our sassy BBQ sauce.

Marinated with garlic and herbs, grilled and topped with roasted peppers, grilled asparagus & asiago cheese

Marinated, grilled breast topped with pico de gallo, avocado and cilantro.

Grilled and topped with sweet onion, mushrooms, smoky bacon, and melted provolone cheese.

Pounded thin, dusted with special seasoned flour, pan sautéed, drizzled with warm honey and chopped pecans.

Sautéed breast, topped with mushrooms and shallots in marsala wine sauce.

Real walleye filet dusted and fried, topped with an onion ring.

Fresh salmon filet rubbed with cajun spices, grilled to perfection and glazed with warm honey.

Grilled salmon filet with sautéed spinach, roasted red peppers, kalamata olives served over tender linguini pasta. Topped with feta cheese.

Sautéed shrimp in lemon garlic butter wine sauce, served over linguini pasta and topped with Asiago cheese.

Choose grilled chicken or salmon chunks tossed with penne pasta in a rich rosa sauce with mushrooms, roasted red peppers and topped with Asiago cheese.

Scampi shrimp and penne pasta tossed with creamy alfredo sauce, roasted peppers, artichoke hearts, scallions, julienne carrot, grilled asparagus.

Thin noodles tossed with rich coconut sauce, grilled chicken, fresh ginger, green and red peppers, sweet onions, mushrooms, garnished with chopped cilantro and crushed peanuts.

Healthy and satisfying vegetarian mix of olive oil with sundried tomatoes, kalamata olives, artichoke hearts, capers, and fresh herbs served over linguini.

Linguini noodles tossed in olive oil, garlic & spices, with fresh spinach, green onions, chopped bacon, tomatoes, and topped with Asiago cheese and asparagus spears.

Served with dill pickles.

Tender pasta with red sauce and meatballs.

Crazy pasta with our homemade cheese sauce?yum yum!

Three kid-sized pancakes served with crispy bacon and warm syrup.

Breaded tenders with BBQ or ranch dippin' sauce.

served with warm breadstick

Slice of creamy cheesecake, drizzled with chocolate, strawberry, caramel or turtle sauce and topped with fresh berries.

Rich and creamy coconut custard flan topped with fresh berries, toasted coconut, and caramel sauce.

Warm homemade brownie topped with 2 scoops vanilla ice cream, hot fudge sauce, and real whipped cream.

Deliciously rich wedge topped with cream cheese frosting.

Two scoops of vanilla ice cream with your choice of toppings, real whipped cream, and a cherry

Dark chocolate layer cake, with fudge-ganache frosting topped with slivered almonds.

Topped with warm Whiskey Sauce.