Chicken breast tips on skewers. Served with peanut sauce.
Cream cheese, green onion and imitation crab.
Steamed roll wrappers filled with tofu and vegetables.
Crisp cucumber, cilantro, red and green onions with a sweet-sour peanut dressing on fresh tofu.
Cabbage, onions, soy sauce and pork fried in a crisp shell.
Crispy rolls filled with vegetables, herbs and spices. Served with honey-chili sauce.
Deep fried pieces of battered chicken breast skewered and served with a side of house special tangy sauce.
Minced vegetables in special batter.
Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, tomato, white onions, cilantro and fresh sliced mushrooms.
Combination of large shrimp, mussels, calamari, mushrooms and scallops in hot and sour soup with cilantro, lime juice, white onion and fresh basil, not served in a cup.
Chicken breast slices with mushrooms, lemon grass, light chili paste, kaffir lime leaves, tomato, green onion and lemon juice.
Tofu, ground chicken, green onions, peas, carrots and silver noodles in clear soup.
Thai fried rice with onions, tomato, peas, carrots, egg and special Thai esarn sauce.
Fried rice with onions, tomato, bell peppers and fresh basil.
Rice, fresh tomato, onions, garlic, peas, carrots, broccoli, potato and coconut milk. Served with cucumber sauce.
Most popular Thai noodle dish. Stir fried rice noodles with bean sprouts, egg, green onions and a Thai sauce topped with ground peanuts.
Stir fried flat rice noodles with black soy sauce, broccoli and egg.
Chicken broth, rice noodles, green onions, cilantro and crispy minced garlic. Served with bean sprouts, basil and lime sides.
Stir fried noodles with beans sprouts, green onions, potato and yellow curry sauce.
Stir fried flat noodles with tomato, bean sprouts and fresh basil.
Red curry paste, bamboo shoots, onions, red and green peppers, coconut milk, touch of garlic and fresh basil for aroma.
Garlic, bell peppers, onions, bamboo shoots and fresh basil.
Fresh ginger, onions, bell peppers and mushrooms.
Onions, bell peppers, carrots and garlic.
Sautee with onions, garlic, potato, bell peppers, yellow curry sauce and coconut milk.
Fresh mixed vegetables in a special Thai sauce and spices.
Chicken breast tips barbequed on bamboo skewers. Served with peanut sauce.
Cream cheese, green onion and imitation crab.
Steamed roll wrappers filled with tofu and vegetables.
Crisp cucumber, cilantro, red and green onions with a sweet-sour peanut dressing on fresh tofu.
Cabbage, onions, soy sauce and pork fried in a crisp shell.
Crispy rolls filled with vegetables, herbs and spices. Served with honey-chili sauce.
Deep fried pieces of battered chicken breast skewered and served with a side of house special tangy sauce.
Minced vegetables in special batter.
Served with honey-chili peanut sauce.
Chicken breast slices cooked with garlic sauce and ground peanuts. Nestled on fresh lettuce, red onion, eggs, cucumber, tomato, green onion and tofu. Serve with "no oil" house dressing.
Shredded fresh green papaya, carrots, peanuts, tomato and with special Thai dressing (no oil).
Large shrimp with cucumber, red and green onion, tossed with chili and lime juice. Served with fresh lettuce leaves. Includes ground peanuts.
Sliced chicken blended with red onion, green onion, with fresh herbs and lime juice. Served on fresh lettuce leaves. Includes ground peanuts.
Beef, sliced and tossed with crisp lettuce, cucumber, light pepper paste, red onion, green onion and lime juice. Includes ground peanuts.
Ground chicken mixed with esarn spices, green and red onions and fresh lime. Served with sticky rice and lettuce.
Fried rice with onions, tomato, bell peppers and basil.
Thai fried rice with onions, tomato, peas, carrots and egg.
Yellow curry paste stir fried with potato, peas, carrots, onions, tomato, broccoli and coconut milk.
Thai fried rice with onions, tomato, peas, carrots, egg and special Thai sauce.
Most popular Thai noodle dish. Stir fried rice noodles with bean sprouts, egg, green onions and a Thai sauce topped with ground peanuts.
Flat rice noodles with mild black soy sauce, broccoli and egg.
Clear bean noodles with bean sprouts, green onion, egg and ground peanuts, stir fried in brown sauce.
Stir fried noodles with beans sprouts, green onions, potato and yellow curry sauce.
Chicken broth with rice noodles, green onions, cilantro, crispy minced garlic, black pepper and choice of meat served with bean sprouts, basil and lime.
Coconut tom yum flavored soup served with Chinese broccoli, your choice of meat and a hard boiled egg. Served with beans sprouts, basil and lime.
Mixed fresh vegetables cooked in red curry paste, coconut milk and fresh basil.
Spicy green paste, coconut milk, bamboo shoots, bell peppers and fresh basil.
Onions, garlic, potato, bell peppers, yellow curry sauce and coconut milk.
Garlic, bell peppers, onions, bamboo shoots and fresh basil.
Cashew nuts, carrots, baby corn, onion, bell peppers and sweet chili paste.
Fresh ginger, onions, bell peppers and mushrooms.
Fresh lemon grass, carrots, baby corn, onions, bell peppers, garlic and sweet chili paste.
Onions, bell peppers, carrots and garlic.
Clear noodles, egg, bamboo shoots, baby corn, carrots, onions, bell peppers, broccoli and green onion.
Breaded chicken, pineapple, cucumbers, onions, bell pepper and tomatoes.
Fresh mixed vegetables with tofu in a special Thai sauce.
Fried chicken breaded breast sauteed in plum sauce broccoli, carrots, with steamed jasmine rice.
Stir fried sliced chicken breast with chef's garlic sauce. Served with mixed vegetable and fried rice.
Deep fried white fish sauteed with fresh ginger, onions, mushrooms and bell peppers. Served with steamed jasmine rice.
Marinated pork in Thai esarn sauce. Served with fried rice.
Large shrimp sauteed with chef's delicious garlic sauce. Served with mixed vegetables and steamed jasmine rice.
Special curry paste, pineapple, bamboo shoots, bell peppers, fresh basil and coconut milk.
Peas, carrots and fresh-diced pineapple topped with cashew nuts. Served with chicken and shrimp.
Steamed fresh Chinese broccoli in a peanut sauce and coconut milk.
Scallops, shrimp, calamari, mussels in red chili paste, carrots, mushrooms, onions, bell peppers, bamboo shoots and coconut milk. Served with steamed jasmine rice.
Fresh eggplant cooked with bamboo shoots, carrots, baby corn, mushrooms, red and green peppers, touch of garlic, fresh basil, red curry paste and coconut milk.
Deep fried white fish with red curry sauce, basil, red and green peppers, onions, carrots and bamboo shoots. Served with steamed jasmine rice.