Tanduri Fusion

Mildly spiced vegetable turnover.

Deep fried vegetable fritters.

6 Pieces of chicken dipped in spiced chick pea flour batter and deep fried.

Crisp, spicy lentil flour wafers.

Mildly spiced potati and pea patties.

Selection of appetizers along with malai seekh kabob. Serves 4 people. 1/2 order serves 2 people.

Four crusted papadum shrimp, baked and served with a cinnamon raisin chutney.

Three indian spiced crab cakes, baked and served with a mango yogurt sauce.

Lightly spiced fresh spinach, baked with paneer and cream cheese, served with crispy naan.

Marinated grilled chicken on skewers, served with a peanut butter dipping sauce.

Boneless chicken covered with a thin layer of crusted papadum, baked and served with a tomato chutney.

Spice chic peas and ground meat served in a papadum shell.

A traditional indian soup pureed lentils, flavored with spices and garnished with rice and fresh coriander.

With cilantro peppercorn butter. Served with mashed potato and grilled vegetables.

Colorado lamb marinated with indian spices, served with grilled vegetables, rice and roasted tomato chutney.

With a yoghurt oregano sauce served on a bed of palak and tomatoes.

Blackened with garam masala topped with fresh tomato and ginger salsa.

Marinated with yogurt and spices anf pan fried with crispy breading. Served with mashed potatoes and grilled vegetables.

Rice noodles sitr-fried with egg and fresh vegetables, indian spices and cashew sauce.

Rubbed with indian spices, served with mango or mint chutney, rice and grilled vegetables.

Jumbo shrimp cooked in a spicy coconut based sauce.

Jumbo shrimp sprinkled with mild spices and sauteed with fresh tomatoes, onions, and bell peppers.

Choice cooked in our spicy vindaloo sauce

Whole tuna filet deep fried and simmered in a traditional indian sauce with coconut milk.

Jumbo shrimp simmered in a creamy curry and tomato sauce.

Jumbo shrimp sauteed with garlic, jalapeno and cream sauce

Jumbo shrimp cooked in a traditional sauce.

Boneless tuna or jumbo shrimp sauteed with onions, garlic and jalapenos.

Boneless pieces of chicken simmered in a creamy curry and tomato sauce.

Boneless pieces of chicken cooked in a creamy curry sauce.

Boneless chicken cooked in a spicy butter and tomato sauce.

Pieces of chicken tikka simmered in a traditional curry.

Our chef's special chicken curry, cooked with raisins and cashew nuts.

Tender pieces of boneless chicken, sprinkled with mild spices and sauteed with fresh tomatoes, onions and bell peppers.

Chicken tikka saag also available. Boneless chicken cooked in pureed spinach and mustard greens flavored with ginger and fresh spices.

A great specialty from the royal kingdom of bhutan. Boneless chicken cooked with cauliflower in a light, spicy sauce.

Highly spiced chicken cooked in a sharp, pungent sauce.

Boneless chicken tikka cooked in a spicy coconut milk sauce.

Boneless chicken flash cooked with onions, tomato, garlic and jalapeno.

Boneless chicken cooked in a spicy coconut based sauce.

Pieces of chicken sauteed with garlic, jalapeno and cream sauce.

Paneer cheese cooked with green peas in a spicy curry sauce.

Chic pease cooked in tomato and onion sauce.

Spinach cooked with onions, jalapenos, tomatoes. Paneer in our own fresh cheese and adds great flavor.

Pieces of our own fresh cheese sauteed with bell peppers, tomato, ginger and onions sprinkled with mild spices.

A puree of mustard greens and creamed spinachm deliciously flavored with ginger and tomato.

A curry of cauliflower and potatoes.

Dumplings of kofta cheese, stuffed with green herbs and simmered in a curry sauce.

Potatoes, eggplant, cauliflower and peas in a mild curry.

Pan fried red potatoes cooked in tomato basil sauce.

Our fresh cheese cooked in a spicy butter and tomato sauce.

Chick peas cooked in a highly spiced sauce, served with bhutura.

Pieces of paneer cheese, simmered in creamed spinach and spices.

Okra cooked with chopped onion, tomatoes and green chili.

Roasted eggplant sauteed with ginger, garlic, spices and potatoes.

Traditional north indian lamb curry in a piquant sauce.

Tender pieces of lamb simmered in creamy curried gravy.

Pieces of lamb are flash cooked in spiced oil together with chopped onion, tomato, jalapeno and garlic.

An ancient rajastani delicacy. Chunks of lamb cooked in a fragrant white sauce of almond, yoghurt, ginger and cardamom.

Tender chunks of lamb simmered in creamed spinach, fresh ginger and spices.

Chunks of tender lamb cooked with dates, apricots, prunes and spiced with cinnamon and green chilies.

Highly spiced lamb cooked in a sharp, pungent gravy.

Tender chunks of lamb simmered in a hot sauce with tomatoes and a hint of coconut.

Pieces of lamb sauteed with garlic, jalapeno and cream sauce.

Spiced chicken cooked in layers of rice, garnished with sliced eggs and nuts.

Spiced lamb cooked with rice, garnished with nuts and sliced eggs.

Jumbo shrimp cooked with rice, garnished with sliced eggs and nuts.

Spiced mixed vegetables, cashews and raisins cooked with rice.

A delicious preparation of spiced lamb, chicken and shrimp with rice, garnished with nuts and sliced eggs.

A delicious preparation of spiced salmon, peas and onion with rice.

Boneless pieces of chicken marinated in tandoori marinade, then cooked in the tandoor.

Boneless tuna fillet marinated in tandoori marinade, then cooked in the tandoor.

Tender chicken marinated in yoghurt and fresh ground spices, then cooked in the tandoor.

Tender minced meat with ginger, green chilies, garlic, coriander and onion, rolled onto a skewer and cooked in the tandoor.

Jumbo shrimp marinated in yoghurt and fresh spices, then cooked in the tandoor and served on a bed of rice.

Jumbo shrimp marinated in yoghurt, ginger and garlic.

Boneless chicken marinated in ginger, garlic and cooked in the tandoor.

Chicken, tikka, tandoori shrimp and malai seekh kabob.

Leavened bread freshly baked in the tandoor.

Unleavened whole wheat bread baked in the tandoor.

Deep fried whole wheat bread.

Deep fried white flour bread.

Whole wheat buttered bread baked in the tandoor.

Whole wheat bread, stuffed with peas and potato.

Leavened bread stuffed with spiced onions and coriander.

Leavened bread stuffed with mozzarella cheese.

Leavened bread stuffed with spiced chicken and onion.

Kheema naan also available. White or whole wheat buttered bread stuffed with spiced ground meat.

Whole wheat buttered bread stuffed with diced shrimp.

Naan stuffed with cashews and raisins

Naan stuffed with spinach dip.

Naan stuffed with our own fresh cheese, onions and coriander.

Naan spiced with garlic.

Tandoori chicken, rosan josh, chicken curry, vegetable curry, dal, raita, papadum, rice, naan and kheer.

Matar paneer, saag, aloo gobi, mixed vegetables, dal, raita, papadum, rice, naan and kheer.

Shrimp, seekh, kabob and chicken tikki with grilled vegetables.

Indian black beans and red kidney beans cooked with cream, tomato and butter, spiced with gresh ginger root.

Lentils simmered in onions, tomato and cumin seed.

Chilled yoghurt salad, prepared with cucumber, tomato and onion

Vindaloo, korma, tikka korma, saag, palak

Traditional rice pudding

A special indian ice cream made of thickened milk and set in a special mold. Mango, pistachio, chocolate and coconut flavors.

Classic indian sweets soaked in rose scented syrup

Rose flavored, fresh yogurt drink