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Wild Rice Sushi and Grill
Choice of soda.
Shrimp, scallops, crab meat, tomatoes, avocado, onion and cilantro mixed with lime chili sauce.
Slices of yellowtail topped with jalapeno and tobiko in ponzu sauce. Spicy.
6 pieces of assorted sushi.
6 pieces of assorted raw fish.
Sliced octopus topped with salmon roe, scallions, sprouts and sesame seeds in ponzu sauce.
Lightly salted soybeans in the pod.
Hand rolled with marinated and shredded vegetables.
Fried dumplings filled with pork and vegetable and served with soy vinegar sauce.
Crispy wontons filled with crab meat and cream cheese served with sweet chili sauce.
Jumbo shrimp and vegetables in light batter served with soy dipping sauce.
Flash fried seasoned calamari served with wasabi aioli.
Deep fried soft shell crab in light batter served with soy dipping sauce.
Chopped shrimp and bamboo shoots wrapped in crystal skin.
Fried tofu with a dash of soy sauce.
Chicken and scallions on a skewer with teriyaki sauce.
Marinated beef roll with scallions topped with house s0auce.
Lightly fried soft tofu with spicy house teriyaki glaze. Topped with scallions and crispy onions. Spicy.
Spicy.
Soybean paste broth with tofu, seaweed and scallions.
Fresh spring mix with sliced cucumber and tomato topped with crispy salmon skin in house ginger dressing.
Spring mix, fresh lettuce, tomato and cucumber with miso ginger dressing.
Onions, carrots, bell peppers, zucchini and cashew nuts in a light brown sauce.
Onions, carrots, bell peppers, zucchini and cashew nuts in a light brown sauce.
Lightly dusted and stir fried in a sweet and spicy sauce. Spicy.
Breaded and stir fried with pineapple, onions, carrots and bell peppers in a sweet and sour sauce.
Breaded and stir fried with pineapple, onions, carrots and bell peppers in a sweet and sour sauce.
Quick cooked with scallions, onions, carrots and bamboo slices. Spicy.
Quick cooked with scallions, onions, carrots and bamboo slices. Spicy.
Broccoli, mushrooms, onions, bell peppers, carrots and basil leaves. Spicy.
Broccoli, mushrooms, onions, bell peppers, carrots and basil leaves. Spicy.
Broccoli, mushrooms, onions, bell peppers, carrots and basil leaves. Spicy.
Broccoli, mushrooms, onions, bell peppers, carrots and basil leaves. Spicy.
Bamboo shoots, bell peppers, carrots, green beans and basil leaves in yellow curry coconut sauce. Spicy.
Bamboo shoots, bell peppers, carrots, green beans and basil leaves in yellow curry coconut sauce. Spicy.
Bamboo shoots, bell peppers, carrots, green beans and basil leaves in yellow curry coconut sauce. Spicy.
Bamboo shoots, bell peppers, carrots, green beans and basil leaves in yellow curry coconut sauce. Spicy.
Bamboo shoots, bell peppers, carrots, green beans and basil leaves in yellow curry coconut sauce. Spicy.
Seasonal mix vegetables with brown sauce.
Seasonal mix vegetables with house brown sauce.
Seasonal mix vegetables with house special brown sauce.
Seasonal mix vegetables with our house special brown sauce.
Lightly dusted and stir fried in a sweet and spicy sauce with steamed broccoli.
Lightly breaded and tossed with a mild chili sauce and fresh orange peel. Spicy.
Lightly breaded and tossed with a mild chili sauce and fresh orange peel. Spicy.
Lightly breaded white meat chicken with chunks of mango and green peppers with chef special sweet and savory mango sauce.
Mixed seasonal vegetables with garlic sauce. Spicy.
Mixed seasonal vegetables with garlic sauce. Spicy.
Mixed seasonal vegetables with garlic sauce. Spicy.
Lightly crispy boneless fillet over a bed of fresh vegetables with house sweet and savory sauce.
Tuna roll, salmon roll and yellowtail roll.
7 pieces of sushi and 1 spicy tuna roll.
9 pieces of sushi and 1 spicy tuna roll.
12 pieces of raw fish.
16 pieces of raw fish.
8 pieces of sushi, 8 pieces of sashimi and spicy tuna roll.
Assorted fresh fish and oshinko on a bed of seasonal rice.
12 pieces of assorted sushi with 1 special roll and 1 regular roll.
Rice noodles with fried tofu, egg, bean sprouts, scallions and ground peanuts.
Rice noodles with fried tofu, egg, bean sprouts, scallions and ground peanuts.
Egg noodles with mixed vegetables in a classic Hong Kong style light soy sauce.
Egg noodles with mixed vegetables in a classic Hong Kong style light soy sauce.
Egg noodles with mixed vegetables in a classic Hong Kong style light soy sauce.
Noodle soup. Thick flour noodles in a tasty broth served with a side of shrimp and vegetable tempura.
Japanese style thick flour noodles stir fried with mixed vegetables.
Japanese style thick flour noodles stir fried with mixed vegetables.
Japanese style thick flour noodles stir fried with mixed vegetables.
Chicken and shrimp with pineapple, egg, onions and cashew nuts.
Rice noodles with fried tofu, egg, bean sprouts and scallions. Served with ground peanuts and lime wedge on the side.
Egg noodles with mixed vegetables in a classic Hong Kong style light soy sauce.
Japanese style thick flour noodles stir fried with mixed vegetables.
Egg.
Mackerel.
Crab sticks.
Shrimp.
Salmon.
Striped bass.
Tofu.
Flying fish roe.
Smelt roe.
Fresh water eel.
Salmon roe.
Scallops.
Smoked salmon.
Yellowtail.
Tuna.
Octopus.
Red snapper.
Red snapper.
Asparagus, avocado, cucumber, sprout, kanpur and radish.
Shrimp tempura, avocado, cucumber and masago.
Smoked salmon, cream cheese and avocado.
Eel, crab and cucumber topped with slices of avocado and tobiko.
Salmon, cucumber and avocado.
Soft shell crab, avocado, cucumber and masago.
Assorted sashimi over California roll.
Crispy salmon skin, cucumber, masago, scallions and sprouts.
Salmon, avocado and cream cheese.
Crab, avocado and tempura crunch.
Pickled radish.
Cooked shrimp, cucumber, lettuce and mayonnaise.
Yellowtail, avocado, jalapeno and cilantro. Spicy.
Spicy shredded crab meat and tempura crunch.
Chicken tempura, avocado and cucumber with eel sauce.
Avocado, mango, strawberry, pineapple and sesame seeds. Served with sweet and tangy Hawaiian sauce.
White fish, avocado and jalapeno flash fried with masago, spicy mayo, eel sauce and crispy onions. Spicy.
Eel, smoked salmon, crab stick, cream cheese, avocado and masago flash fried with eel sauce.
Spicy tuna, cream cheese, cucumber and avocado with spicy ponzu sauce. Spicy.
Seared tuna tataki over California roll topped with cilantro and pineapple salsa.
Tuna, salmon, yellowtail, crab and avocado rolled in cucumber sheet and topped with tobiko ponzu sauce. No rice.
Shrimp tempura, spicy crab, cucumber and avocado wrapped in pink soy paper.
Spicy crab and cucumber topped with shrimp and avocado. Spicy.
Tuna, avocado, tempura crunch and wasabi mayo topped with albacore tataki and Sriracha sauce. Spicy.
Shrimp tempura, cream cheese and crab topped with salmon, avocado, sprouts, masago, eel sauce and wasabi mayo.
White fish, tuna, salmon and avocado topped with assorted tobiko.
Soft shell crab, sprouts, asparagus, masago and spicy crab.
Baked creamy spicy scallops over California roll. Spicy.
Tempura lobster, asparagus, iceberg lettuce, crab and king crab.
Shrimp tempura, asparagus, cream cheese, sliced avocado and sprouts on top. Drizzled with eel sauce.
Coconut shrimp and cream cheese inside and topped with fresh mango, avocado and strawberry. Drizzled with sweet Hawaiian sauce.
Shrimp tempura and cucumber topped with shredded crab meat and wrapped in soy paper. Drizzled with eel and spicy mayo sauce. Spicy.
Shrimp tempura, avocado and mango inside, wrapped with soy paper and topped with crab meat and tempura crunch. Drizzled with spicy mayo sauce. Spicy.
Cucumber and spicy tuna inside and topped with tuna, avocado slices and broiled eel. Topped with black and orange tobiko and drizzled with eel and honey wasabi sauce. Spicy.
Seared tuna, avocado and spicy crab meat inside with baked spicy scallops and salmon roe on the top. Spicy.
Lightly fried with tuna and avocado inside and topped with spicy crab meat and salmon roe. Drizzled with eel sauce and edible lily flowers. Spicy.
Spicy crab meat, cucumber and avocado inside. Topped with seared albacore tuna and grilled onion with spicy ponzu sauce.
Eel, asparagus, cream cheese, avocado and masago lightly fried and drizzled with eel and spicy mayo sauce. Spicy.
Shrimp tempura, cream cheese and spicy crab meat inside with fresh salmon on the top. Spicy.
Grilled with a sweet teriyaki glaze and served with sauteed shiitake mushrooms and asparagus. Served with miso soup.
Grilled with a sweet teriyaki glaze and served with sauteed shiitake mushrooms and asparagus. Served with miso soup.
Grilled with a sweet teriyaki glaze and served with sauteed shiitake mushrooms and asparagus. Served with miso soup.
Deep fried and served with a special katsu sauce. Served with miso soup.
Mixed vegetables lightly battered and served with soy dipping sauce and miso soup.
Lightly battered and served with soy dipping sauce. Served with miso soup.
Broiled eel and oshinko over rice with heel sauce.
Spicy.
Tossed with a mild chili sauce and fresh orange peel.
Onions, carrots, bell peppers, zucchini, mushroom, celerly aand cashew nuts in a light brown sauce.
Onions, carrots, bell peppers, zucchini and cashew nuts in a light brown sauce.
Lightly dusted and stir fried in a sweet and spicy sauce.
Lightly dusted and stir fried in a sweet and spicy sauce.
Breaded and stir fried with pineapple, onions, carrots and bell peppers in a sweet and sour sauce.
Breaded and stir fried with pineapple, onions, carrots and bell peppers in a sweet and sour sauce.
Quickly cooked with scallions, onions, carrots and bamboo slices.
Broccoli, mushrooms, onions, bell peppers, carrots and basil leaves.
Broccoli, mushrooms, onions, bell peppers, carrots and basil leaves.
Broccoli, mushrooms, onions, bell peppers, carrots and basil leaves.
Broccoli, mushrooms, onions, bell peppers, carrots and basil leaves.
Bamboo shoots, bell peppers, carrots, green beans and basil leaves in a yellow curry coconut sauce.
Bamboo shoots, bell peppers, carrots, green beans and basil leaves in a yellow curry coconut sauce.
Bamboo shoots, bell peppers, carrots, green beans and basil leaves in a yellow curry coconut sauce.
Bamboo shoots, bell peppers, carrots, green beans and basil leaves in a yellow curry coconut sauce.
Grilled with a sweet teriyaki glaze and served with sauteed mixed vegetables.
Grilled with a sweet teriyaki glaze and served with sauteed mixed vegetables.
Grilled with a sweet teriyaki glaze and served with sauteed mixed vegetables.
Deep fried in panko and served with a special katsu sauce.
Vegetables lightly battered and served with a soy dipping sauce.
Lightly battered and served with a soy dipping sauce.
Seasonal mix vegetables with house special brown sauce.
Seasonal vegetables with house special brown sauce.
Seasonal mix vegetables with house special brown sauce.
Seasonal mix vegetables with house special brown sauce.
Vegetable rice noodles with fried tofu, egg, bean sprouts, scallions and ground peanuts.
Rice noodles with fried tofu, egg, bean sprouts, scallions and ground peanuts.
Rice noodles with fried tofu, egg, bean sprouts, scallions and ground peanuts.
Thin egg noodles with mixed vegetables in a classic Hong Kong style light soy sauce.
Thin egg noodles with mixed vegetables in a classic Hong Kong style light soy sauce.
Thin egg noodles with mixed vegetable in a classic Hong Kong style light soy sauce.
Japanese style thick flour noodles stir fried with mixed vegetables.
Japanese style thick flour noodles stir fried with mixed vegetables.
Japanese style thick flour noodles stir fried with mixed vegetables.
Chicken and shrimp with pineapple, egg, onions, cashew nuts and raisins.
Thin egg noodles with mixed vegetables in a classic Hong Kong style light soy sauce.
Japanese style thick flour noodles stir fried with mixed vegetables.
Menu for Wild Rice Sushi and Grill provided by Allmenus.com
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