Trattoria Fresco

Imported Italian meats and cheeses with seasonal vegetables.

Toasted Italian bread with chopped tomatoes, onions, olive oil and basil.

Fried calamari.

Grilled octopus, calamari, shrimp served in a light balsamic vinaigrette.

Mussels in a garlic and light tomato sauce.

Baked clams seasoned with Italian herbs and spices.

Grilled portabello served with mixed greens and Italian vinaigrette.

Tuscan style minestrone.

Please contact the restaurant for today's selection.

Sauteed spicy shrimp and chicken served on romaine lettuce, onion, tomato, cucumber, carrots in an Italian dressing.

Classic Caesar salad served with a chicken breast and Caesar dressing.

Grilled salmon served with spinach, mushrooms, tomatoes, roasted red peppers in a balsamic dressing.

House salad served with Italian dressing.

Sauteed breast of chicken, sliced tomatoes, lettuce and a side of french fries.

Mild Italian sausage and roasted peppers in a white wine sauce.

Marinated and grilled seasonal vegetables with onions, peppers and melted cheese.

Breaded chicken breast with mozzarella and Parmesan cheese and tomato sauce served with french fries.

Sauteed pork loin with fresh garlic, olive oil and green peas, served with french fries.

Penne with a spicy tomato sauce, pancetta and garlic.

Bowtie pasta with salmon in a creamy tomato sauce.

Spaghetti with clams, garlic and a white wine sauce.

Traditional tomato and meat sauce.

Tube pasta with our signature tomato, vodka and mascarpone cheese sauce.

Thin flat noodle with shrimp in a spicy tomato sauce.

Flat noodle in a Parmesan and cream sauce.

Ricotta dumpling in a fresh tomato basil sauce.

Ricotta filled ravioli in a marinara sauce.

Traditional lasagna bolognese.

Cheese tortellini with cooked Parmesan ham and peas in a Parmesan cream sauce.

Veal medallions in a light lemon and white wine sauce.

Veal medallions in a jalapeno, garlic and white wine sauce served with roasted potatoes.

Veal medallions sauteed with pine nuts, capers in a white wine, lemon butter sauce.

Breaded chicken breast with mozzarella and Parmesan cheese with a tomato sauce and pasta.

Chicken breast in red wine, tomatoes, mushrooms, black olives, red and green peppers served with a side of pasta.

Chicken breast sauteed with fresh garlic, olive oil, green peas and roasted potatoes.

Baked pork chop roasted and topped with ham, mozzarella cheese in a demi glace sauce.

Broiled whitefish, paprika and capers in a lemon and white wine sauce.

Grilled salmon with a balsamic reduction.

Imported Italian meats and cheeses and seasonal vegetables.

Thinly sliced beef with arugula, Parmesan cheese, olive oil, lemon and capers.

Toasted Italian bread with chopped tomatoes, olive oil, Parmesan, basil and black olives.

Seafood salad with octopus, scallops, shrimp, calamari in a garlic oil and lemon.

Jumbo shrimp cocktail.

Italian pork sausage with roasted peppers in a white wine sauce.

Fried calamari.

Mussels sauteed in white wine and garlic in a light tomato sauce.

Grilled sea scallops, calamari, octopus and shrimp in a balsamic vinaigrette.

Baked clams seasoned with Italian herbs and spices.

Tuscan-style minestrone.

Please contact the restaurant for today's selection.

House salad served with Italian dressing.

Sliced tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil.

Classic Caesar salad.

Mixed greens, vegetables, artichoke hearts, hearts of palm and mozzarella with a vinaigrette.

Sauteed spicy shrimp and chicken served on romaine with onions, tomatoes, cucumbers, carrots, croutons and a blue cheese dressing.

Imported Italian meats and cheeses with mixed greens, lettuce, vegetables in an Italian dressing.

Veal medallions in a light lemon and white wine sauce.

Veal medallions sauteed and topped with spinach, mozzarella and borolo sauce.

Veal baked in cherry wine sauce topped with prosciutto and mozzarella cheese.

Baked pork chop with mushrooms and Parmesan cheese.

Grilled prime new york steak.

Center cut filet mignon in a barolo wine sauce.

Grilled prime veal chop in a light rosemary sauce.

Breaded chicken breast topped with mozzarella cheese and tomato sauce and served with pasta.

Chicken breast sauteed with fresh mushrooms and a Marsala wine sauce.

Chicken breast served with fresh garlic, olive oil, oregano, roasted potatoes and a white wine sauce.

Chicken breast sauteed with fresh jalapenos, garlic, oregano, roasted potatoes and a white wine sauce.

Tortellini with prosciutto, peas in a cream sauce.

Spaghetti tossed in a white wine sauce with clams.

Sauteed shrimp with garlic in a light spicy tomato sauce.

Mixed seafood and pasta in our chef's signature spicy tomato sauce.

Pan roasted salmon with bowtie pasta.