Lunch
Dinner

Spring Lunch 2007
- New England Clam Chowder Bowl $13.50
  
  with clam and sweet corn fritters and a mixed green salad
- Open Faced Chunky Egg Salad Sandwich $12.50
  
  with sliced ducktrap river smoked salmon and asparagus salad vinaigrette
- House Roasted Turkey Reuben $12.50
  
  with sauerkraut, gruyere, and Russian dressing on rock hill bakehouse jewish rye
- Soup, Salad, and Bread $13.50
  
  a bowl of today's soup, a mixed green salad, and house rolls
- The Church Street Hamburger $12.95
  
  charcoal grilled and served on a kalser roll, with lettuce, tomato, red onion, and cheese (if you like)
- The Cobb Salad $13.50
  
  Romaine lettuce with roast turkey, avocado, bacon, chopped egg, tomatoes, and great hill blue cheese, with a creamy vinaigrette
- Crabcake Sandwich $13.50
  
  a sauteed maine crabcake on a roll, with lettuce, tomato, homemade tartar sauce and fries
- Mahogany Ribs $13.50
  
  St. Louis ribs slow smoked over apple and hickory, glazed with haisin, soy, ginger, and honey, served with a spicy daikon and a jicama slaw
- New Mexican Red Chile Enchilada $12.95
  
  a flour tortilla stuffed with sweet corn, squash, and potatoes, with a red chile sauce, chipotle cream, black beans, and rice
- Vietnamese Chicken Salad $13.50
  
  a bright flavorful blend of marinated chicken, sprouts, scallions, mint, basil, carrot and cucumber, tossed with nuoc cham dressing
- Vegetarian Eggplant Moussaka $13.50
  
  eggplant layered with Greek tomato sauce and feta, with a golden bechamel topping, served with a Greek style salad

Spring Dinner 2007-Appetizers, Salads, Small Plates
- Thai Style Panko Crusted Calamari with Sweet $11.50
- Tart Lemongrass $11.50
- Chile Dipping Sauce $11.50
- Salad of Organic Lettuces and Vegetables $7.95
  
  with balsamic vinaigrette
- Soup of the Day $6.50
- Mahogany Ribs $11.00
  
  cooked slowly over hickory and apple wood, glazed with soy, ginger, hoisin and honey, served with a crunchy daikon slaw
- Spring Pea Ravioli $11.50
  
  with shiitake mushrooms, asparagus, lemon butter, chives, and reggiano parmesan
- Church Street Vietnamese Style Chicken Lettuce Wraps $11.50
  
  with grilled marinated chicken, Vietnamese herb salad, and spicy dipping sauce
- Salad of Roasted Beets, Greens, Asparagus, Great Hill Blue, and Spiced Pecans $10.50
- Red Chile Braised Pulled Duck Tostada $11.50
  
  with black beans, cabbage and radish salad, queso fresca, and smoky crema
- Hearts of Romaine Salad $10.50
  
  with bacon lardons, chopped egg, tomato, and cucumber, with Russian dressing

Spring Dinner 2007-Mains
- Pork Two Ways $26.50
  
  pan roasted chop, milk, onion, garlic, and thyme braised shoulder with buttermilk mashed potatoes and pan gravy
- Clayton's Pollo Loco $23.50
  
  one half boneless free range chicken marinated in latin spices, roasted served with a cheesy corn polenta cake, black beans, and a mellow red chile sauce
- Seared Alaskan Halibut Filet $27.50
  
  with roasted prosciutto wrapped prawn, saffron, lemon sauce and steamed greens
- Grilled Dry Aged Sirloin Steak $29.50
  
  with mashed potatoes and fried onions
- Sauteed Main Crabcakes $27.50
  
  with roasted new potatoes and dilled tartar sauce
- Vegetarian Eggplant Moussana $22.50
  
  layered with tomato and feta, with a light golden bechamel topping, served with a Greek salad
- Pan Roasted Duck Breast, Leg Confit, Apricot and Pecan Wild Rice, and Pomegranate Sauce $17.50
- Spring Lamb $32.50
  
  grilled twin lamb, bones, marinated in rosemary, garlic, and olive oil, with a baked stuffed tomato, mashed potatoes, and lamb jus
- Roasted Scottish Salmon Filet $26.50
  
  with handmade semolina tagliatelle primavera and tomato basil butter

Menu for Chuch Street Cafe provided by Allmenus.com

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