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  • New Hampshire
  • Amherst
  • bluAqua Restaurant & Bar

bluAqua Restaurant & Bar

(603) 673-4321

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  • 292 Nh Route 101, Salzburg Square, Amherst, NH 30310
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • bluAqua Restaurant & Bar

  • (603) 673-4321
  • Dinner
  • Starters
    • Amuse $8.00

      The chefs daily selection of bite-size delicacies to put you in the bluaqua mood.

    • Calamari $12.00

      Cherry pepper aioli.

    • Fries & Fondue $7.00

      Melted sharp cheddar and a truffle aioli for dipping.

    • Crab Cakes $10.00

      Sweet peppadew aioli.

    • Pork Belly Lollipops $8.00

      House-made demi-glaze.

    • Arancini $8.00

      Risotto and smoked gouda balls house-made herb marinara.

    • Tuna Tartare Nacho $15.00

      Roasted sesame seeds, avocado, tomato confit, wasabi cream, fried wontons

  • Soups & Salads
    • Butternut Squash Bisque Noble Gumbo $8.00

      Andouille and shrimp gumbo straight from the chef's hometown of new orleans

    • New England Clam Chowder $8.00

    • The Wedge $8.00

      Tomato confit, bacon crisps, pickled red onion, house-made bleu cheese.

    • Heirloom Tomato Cucumber Salad $8.00

      Fresh herbs, goat cheese.

    • Caesar $8.00

      Shaved parmesan, warm croutons.

    • Grilled Then Chilled $8.00

      Spinach, tomato, red onion, squash, balsamic-bacon vinaigrette.

  • Pizzettes
    • Truffled Wild Mushroom or White Clam $10.00

  • Aqua
    • Fresh Catch $25.00

      Pan seared, daily risotto, root vegetables.

    • Seafood Jambalaya $24.00

      Clams, mussels, shrimp, andouille sausage.

    • Tuna Mignon $33.00

      Sesame crusted, asian slaw, wasabi cream, soy glaze

    • Scallop Risotto $26.00

      Pan seared, mushroom risotto, root vegetables.

    • Shrimp Creole $25.00

      Spiced colossal shrimp in a creole sauce over risotto.

  • Terra
    • Short Ribs Shepherd Pie $25.00

      Garlic mashed potatoes, creamed com, green beans.

    • Bluaqua Burger $15.00

      Topped with caramelized onions, smoked bacon, sharp cheddar fondue and a fried egg hand-cut fries and house-made pickle.

    • Osso Bucco $29.00

      Garlic mashed potatoes, braised vegetables, caponata, demi-glaze.

    • Steak Frites $24.00

      Hanger steak, grilled kale, hand-cut fries, demi-glaze.

    • Duck Breast $26.00

      Pan seared, mushroom risotto, root vegetables, grand marnier demi-glaze.

    • Pork Tenderloin $19.00

      Pan roasted, grilled kale, garlic mashed potatoes, balsamic glaze.

    • Vegetable Noodles - Veggie Meatless Ball $18.00

      House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.

    • Vegetable Noodles - Chicken $20.00

      House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.

    • Vegetable Noodles - Scallops $26.00

      House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.

    • Vegetable Noodles - Fresh Catch $26.00

  • Sides of the Table
    • Apple-Bacon Brussels Sprouts $6.00

    • Garlic Mashed Potatoes $6.00

    • Root Vegetables $6.00

    • Mushroom Risotto $6.00

    • Grilled Kale $6.00

    • Daily Risotto $6.00

Menu for bluAqua Restaurant & Bar provided by Allmenus.com

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