Choose any 3 antipasti! Perfect for a group appetizer or a meal for two.
Shrimp, calamari, mussels and baby clams, sauteed in garlic, olive oil, white wine, basiland tomatoes.
Grilled Italian sausage with cherry peppers, caramelized onions and fried polenta.
Assortment of marinated mushrooms, artichoke hearts, grilled sausage, roasted red peppers, tomato, olives, soprisattaand imported soft and hard cheese.
Fresh baby clams sauteed with white wine, garlic, olive oil, plum tomatoesand crushed red pepper. Salty, spicyand sweet.
Mussels sauteed with white wine, olive oil, garlic, capers, fresh basiland marinara sauce.
Grilled italian flatbread drizzled with olive oil and served with prosciutto di Parma, fresh mozzarella, basil leaves, sliced tomatoesand cherry peppers. "Roman style dining".
Grilled italian bread drizzled with oil. Served with oven roasted tomatoes and goat cheese.
Artichoke hearts wrapped in crispy Parma prosciutto and broiled. Served in our quattro cheese sauce.
Imported italian cheeses, fresh and dried seasonal fruit, with italian toast.
Grilled Italian bread with garlic oil served with house caponata, topped with asiago cheese and fresh basil.
Fried polenta topped with italian prosciutto di Parma, fresh mozzarella and basil leaves. Served on our marinara sauce.
Fresh fried squid served with a sweet chili sauce and hot cherry peppers.
Rotisserie jumbo chicken wings fried and tossed in our buttery house-made hot sauce. Served with carrots, celeryand Gorgonzola dressing.
House salad served with our balsamic vinaigrette.
Fresh baby spinach dressed with sherry vinaigrette. Served with crumbled gorgonzola, crispy bacon, mushrooms, shaved red onionand hard cooked egg.
Medley of mixed baby greens, Italian giardiniera, lupini and ceci beans, tomato, cucumber, topped with gorgonzola cheese.
Romaine lettuce tossed in Caesar dressing with strips of roasted red pepper, hard cooked egg, caper berries, anchoviesand grilled crostini.
Vine-ripened tomatoes, fresh mozzarella, balsamic vinegar reduction, olive oiland fresh basil.
Grilled to order 8 oz. burger with provolone, lettuce, red onion and fresh tomato.
Caesar dressing with applewood bacon, roasted tomatoesand romaine lettuce.
Grilled sweet Italian sausage with caramelized onions and roasted red peppers and provolone cheese.
Meatballs and sugo pomodoro with provolone cheese.
Grilled chicken topped with pesto and provolone cheese.
Grilled or fried chicken topped with Sugo Pomodoro, roasted tomatoes and mozzarella.
A panko-crusted version of the timeless classic.
Our famous marinara sauce made with imported Italian tomatoes.
The classic ragu sauce made from beef, pork and veal.
Arrabiata! A spicy Napoli favorite, our sugo, spiced to your level of pleasure and topped with fresh mozzarella.
Garlic, fresh basil, olive oil, roma tomato and crushed red pepper, molto gustoso.
Cheese filled pasta pouches in a cream sauce with prosciutto and sugar snap peas.
Fresh seasonal vegetables sauteed in olive oil, white wine, garlic and fresh herbs.
Fresh baby clams sauteed in olive oil with garlic, lemon, fresh basil, white wine and Roma tomatoes.
Large shrimp sauteed with garlic, lemon, olive oil, white wine, tomatoes, basil, Roma tomatoes and butter.
Northern Italy's most popular dish! Prosciutto, bacon, pecorino Romano cheese, caramelized onion, garlic and cream.
Southern Italy's most recommended dinner for the patrons of the world's oldest profession: anchovies, onions, bell peppers, capers, tomatoes, kalamata olives, garlic, basil, oregano, crushed red pepper flakeand finished with olive oil.
Basil, pine nutsand pecorino Romano cheese in a garlic cream sauce.
Four cheese: gorgonzola, latter, pecorino Romano, and parmigiano - not your average alfredo.
Pan seared chicken in a white wine, lemon, caper, tomatoand butter sauce. Served with fresh linguini.
Grilled flank steak in our house balsamic marinade with roasted potatoes and seasonal vegetable.
Pan-seared sea scallops over orange zest-thyme risotto, served with seasonal vegetable.
Shrimp, calamari, musselsand baby clams, sauteed in white wine, garlic, basil, oreganoand tomatoes.
Grilled filet served with seasonal vegetable and herb roasted potatoes.
Pan-seared salmon with orange zest-thyme risotto and seasonal vegetable.
Maine lobster ravioli tossed in a roasted tomato and spinach cream sauce.
Meatball grilled cheese sandwich cheese pizza.
Spaghetti-penne, meatball macaroni and cheese.
Italian spring water (non-sparkling).
Italian sparkling mineral water.