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Bedford Village Inn
Served with peterson farm maple syrup & fresh strawberries
Farm fresh egg on your choice of english muffin, croissant, brioche or bagel with vermont cheddar and your choice of canadian bacon, applewood smoked bacon or sausage served with crispy potato pancakes
2 cup pot
Coconut red curry broth
Crispy lobster & cream cheese filled dumplings, sweet & spicy three chili dipping sauce
New hampshire, mild, semi firm, buttery
Sesame orange sauce, napa cabbage slaw
Grilled pineapple, pickled onion salad, citrus aioli
Chefs selection of three cheeses with fruit compote, local honey & toasted baguette
East coast selection, cocktail sauce, lemons, citrus mignonette, fresh horseradish
Served with smoked aioli
England, firm, nutty
California, soft, medium
New england style, chive garnish
Rotating seasonal selection
Chopped romaine hearts, anchovy garlic dressing, grated parmesan, herb croutons
Mixed field greens, radicchio, mint, apple, jasper hill cheddar, dried cranberry, toasted almond, roasted lemon vinaigrette
Nappa cabbage, red peppers, carrots, snow peas, ginger lime vinaigrette, cashews, crispy asian noodles
Baby field greens, toasted walnuts, julienne green apple, mini cream cheese sandwiches
Romaine lettuce, creamy blue cheese, smoked bacon, tomato, sliced egg, avocado
Thin sliced turkey layered with tomatoes, lettuce, bacon, avocado, garlic aioli
Roast beef, white cheddar, field greens, garlic aioli, soft Italian roll
Hard boiled egg, avocado, asian vegetables, black sesame seeds
House made ranch coleslaw, angry pickle, cheddar jack roll
Bacon, cheddar cheese, chipotle aioli
½ pound char grilled, cheddar, bacon, caramelized onions, lettuce, tomato, onion roll
½ pound char grilled, fourme the ambert blue cheese, crimini mushrooms, crispy onions, onion roll
Coleslaw & house made bbq sauce, blue cheese & bacon, mushroom & swiss
Fresh ground turkey meat, brie cheese, garlic aioli, lettuce, tomato, onion roll
Tomato, buffalo mozzarella, extra virgin olive oil, fresh basil
Southern spiced roasted chicken, cheddar jack cheese, shredded lettuce, tomatoes, sour cream, tortilla strips
Pickled jalapeno, bacon, vermont cheddar, mozzarella, caramelized onion
Garlic puree, feta cheese
Asian stir fry, lo mein noodles
Chorizo, peppers, mushrooms, organic chicken, cabot cheese
Grilled 6 oz. petite sirloin, asparagus, house french fries
White wine, herbs, red pepper, bacon
Mushroom barley, quinoa salad, baby carrots, lemon herb sauce
Spinach & tomato quiche with your choice of clam chowder or soup of the day
Torchio pasta, truffle cheese sauce, toasted bread crumbs
Artisan fettucine, organic chicken, parmesan cheese sauce, prosciutto, truffle & herbs
BVI signature recipe
Petit romaine, housemade focaccia crouton, parmesan anchovy dressing
Toasted focaccia, honshimeji mushroom, red Leicester, potato foam, truffle crispy onion
Grilled pineapple, pickled onion salad, citrus aioli
Truffled arancini, curried cauliflower, spicy house pickles
Arugula, spring mix, radicchio, mint, apple, jasper hill cheddar, dried cranberry toasted almond, roasted lemon vinaigrette
Baked boucheron goat cheese, toasted walnut, dried fig, balsamic vinaigrette
Set of four, pomegranate mignonette, honey compressed citrus
Pancetta, asparagus, shitake mushrooms, miso, pickled onion
Yukon mille feuille, assiette of carrot, carraway tuile
Squash puree, pearl onion, tri colored cauliflower, roasted mushroom, maple peppercorn demi glace
Seared scallops, manilla clams, chorizo, asparagus, clay baked potatoes, cornbread croutons
Barley risotto, roasted mushroom, asparagus, baby carrot, truffled fried onion
Gnocchi, braised local oxtail, artichoke, red cress
Cherry brussels sprout, parsnip puree, lentil, long pepper demi
Quinoa, parsnip puree, snap peas, chick peas, haricot vert, apricot compote
Corn fed, all natural, chef's selection of seasonal vegetable and starch
Blue cheese butter, crispy onion, chefs selection of seasonal vegetable and starch
Chefs selection of seasonal vegetable and starch
Vermont, firm, medium sharp
Vermont, firm, sharp
Vermont, creamy, medium
Vermont, medium, earthy
Vermont, soft, rich
Jasper hill, vermont, buttery, nutty
France, firm, rich
Vermont, soft, mild
Vermont
Italy, hard, sweet nutty
France, firm, rich, dense
Molasses crumb, cranberry compote, pumpkin seed brittle
Maple Cookie
Cardamom ice cream, blood orange gel, pistachio tuille
Spiced pears, streusel, vanilla anglaise, butter pecon ice cream
Homemade ice cream
Salted caramel, toasted almond ice cream, chocolate twist
Seasonally inspired assortment of cookies, biscotti, and pastries
White & dark chocolate mouse, assortment of berries, chambord sponge cake
Truffle arancini, roasted vegetables, lemon aioli
crispy lobster & cream cheese filled dumplings, sweet & spicy three chili dipping sauce
Fig, arugula, blue cheese, pulled pork, pepper jack cheddar, angry pickles
Grilled pineapple, pickled onion salad
Coconut red curry broth
Sesame orange sauce, napa cabbage slaw
Sausage & fontina stuffed, garlic aioli
Served with smoked aioli
Braised ne shortrib, french onion soup, gruyere cheese
Rotating seasonal selection
Mixed field greens, radicchio, mint, apple, jasper hill cheddar, dried cranberry, toasted almond, roasted lemon vinaigrette
Chopped romaine hearts, anchovy garlic dressing, grated parmesan, herb croutons
Nappa cabbage, red peppers, carrots, snow peas, ginger lime vinaigrette, cashews, crispy asian noodles
Baby field greens, toasted walnuts, julienne green apple, mini cream cheese sandwiches
romaine lettuce, creamy blue cheese, smoked bacon, tomatoes, sliced egg, avocado
New england style, chive garnish
Asian stirfry & lo mein noodles
Chorizo, peppers, mushrooms, organic chicken, cabot cheese
Artisan fettucine, organic chicken, parmesan cheese sauce, prosciutto, accented with truffle & herbs
Pommes puree, haricot vert, fried onions
White wine, herbs, red pepper
Mushroom barley, quinoa salad, baby carrots, lemon herb sauce
Torchio pasta, truffle cheese sauce, toasted bread crumbs
Stewed white beans, spanish chorizo
Tomatoes, buffalo mozzarella, extra virgin olive oil, fresh basil
Southern spiced roasted chicken, cheddar jack cheese, shredded lettuce, tomatoes, sour cream, tortilla strips
Pickled jalapeno, bacon, vermont cheddar, mozzarella, caramelized onion
Garlic puree, feta cheese, sausage, tomatoes, creamy salsa verde, cheddar, mozzarella, angry pickles
Coleslaw & house made bbq sauce, blue cheese & bacon, mushroom & swiss
Fresh ground turkey meat, brie cheese, garlic aioli, lettuce, tomato, onion roll
Roast beef, white cheddar, field greens, garlic aioli, soft italian roll
1/2 pound char grilled, cheddar, bacon, caramelized onions, lettuce, tomato, onion roll
House made ranch coleslaw, angry pickle, cheddar jack roll
Topped with blue cheese butter & fried onions
All a 5oz. pull of 4 different taps
Simpson spring, cream soda, coca cola. Mexican bottling
Menu for Bedford Village Inn provided by Allmenus.com
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