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8 Oz tender, seasoned steak cooked to perfection.
Tender marinated sirloin tips served with freshly made charlie's smashed potatoes and fresh seasonal vegetable.
Blackened with chef paul prudhomme's own special blend of seasonings. Also available without our signature seasoning upon request.
Hand-dipped in a seasoned batter, served with our signature dipping sauce.
Lodge roasted chicken, drizzled with sweet hickory bbq sauce, crispy tricolor tortilla chips, topped with cheddar cheese, tomatoes and jalapenos. Full, half order.
A creamy blend of 3 cheeses & chopped spinach, served with crispy tricolor tortilla chips.
Five chicken tenders, with honey mustard and our sweet hickory bbq dipping sauce.
One pound of our crispy chicken wings, coated in buffalo wing sauce with blue cheese dip.
Five hand-breaded, crispy, fried coconut shrimp, just like conrad used to make.
A delicious combination of our signature creek spinach dip, snowbird chicken and buffalo bill's wings. Served with honey mustard and blue cheese for dipping.
Always changing, always delicious. Ask your server about today's selection.
Caramelized sweet onions, seasoned broth with a touch of sherry. Topped with bubbly hot swiss and fresh parmesan cheeses.
Fresh romaine lettuce, grated parmesan cheese and croutons, tossed in the lodge's creamy caesar dressing. Grilled chicken, salmon.
Tender marinated usda choice steak served over mixed greens, diced tomatoes, cucumbers and blue cheese crumbles. Tossed in balsamic vinaigrette, topped with onion strings.
Hand battered, chicken tenders served over mixed greens, diced tomatoes, cucumbers, egg, cheddar cheese, croutons and bacon. Served with our homemade creole mustard dressing.
Grilled chicken served over a bed of mixed greens, topped with crumbled blue cheese, dried cranberries, diced cucumbers, sliced honey-roasted almonds & maple balsamic dressing.
A combination of toasted almonds, mandarin oranges, cucumbers and noodles mixed in a blend of greens, tossed in a soy citrus vinaigrette, served with five signature coconut shrimp. Also available with grilled chicken.
A half-pound of fresh, ground beef, topped with garlic-sauteed mushrooms & cheddar cheese. We know moxie loves it.
Two burgers topped with sauteed onions, bacon, jack & cheddar cheeses piled high. Once you go grizzly, you never go back.
Juicy, seasoned chicken topped with cheddar cheese crisp onions strings and a tangy horseradish sauce.
Shaved turkey, layered with monterrey jack cheese, sliced tomatoes, mixed greens and a creamy basil mayonnaise, on toasted panini bread.
Our flaky, golden haddock served with lettuce, tomato, onion & tartar sauce on a bulky roll.
Thinly sliced chicken, pickles, chipotle mayo, monterrey jack & swiss cheese pressed on the grill.
Thinly sliced and stacked with sauteed mushrooms and onions, topped with warm cheese sauce on grilled french bread and au jus for dipping.
A half-pound burger, grilled to your liking. Build your own burger with the following toppings: swiss, jack, american, blue cheese, cheddar, bbq sauce, jalapenos, grilled onions, bacon, ham, mushrooms, onion strings $0.75 per topping.
A full slab of, fall-off-the-bone, baby back ribs covered in sweet hickory bbq sauce. Served with baked beans and seasoned french fries. Half rack.
Six chicken tenders, hand-dipped in seasoned batter, served with our country style baked beans and french fries with both honey mustard & our sweet hickory bbq dipping sauces.
Tender pulled chicken and fresh rotini pasta tossed in our housemade herb cream sauce topped with shredded parmesan cheese.
3 Soft tacos filled with pan-roasted cajun haddock, crisp shredded green cabbage, cilantro, ranch dressing & fresh tomato salsa. Served with a jumbo onion ring and our wild rice medley.
Lightly breaded flaky haddock served on a bed of french fries with fresh coleslaw.
A delicious combination of our signature creek spinach dip, snowbird chicken and buffalo bill's wings. Served with honey mustard and blue cheese for dipping.
A creamy blend of 3 cheeses & chopped spinach, served with crispy tricolor tortilla chips.
One pound of our crispy chicken wings, coated in buffalo wing sauce with blue cheese dip.
Five chicken tenders, with honey mustard and our sweet hickory bbq dipping sauce.
Lodge roasted chicken, drizzled with sweet hickory bbq sauce, crispy tricolor tortilla chips, topped with cheddar cheese, tomatoes and jalapenos. Full, half order.
Five hand-breaded, crispy, fried coconut shrimp, just like conrad used to make.
Hand-dipped in a seasoned batter, served with our signature dipping sauce.
Always changing, always delicious. Ask your server about today's selection.
Caramelized sweet onions, seasoned broth with a touch of sherry. Topped with bubbly hot swiss and fresh parmesan cheeses.
Fresh romaine lettuce, grated parmesan cheese and croutons, tossed in the lodge's creamy caesar dressing. Grilled chicken, salmon.
Tender marinated usda choice steak served over mixed greens, diced tomatoes, cucumbers and blue cheese crumbles. Tossed in balsamic vinaigrette, topped with onion strings.
A combination of toasted almonds, mandarin oranges, cucumbers and noodles mixed in a blend of greens, tossed in a soy citrus vinaigrette, served with five signature coconut shrimp. Also available with grilled chicken.
Hand battered, chicken tenders served over mixed greens, diced tomatoes, cucumbers, egg, cheddar cheese, croutons and bacon. Served with our homemade creole mustard dressing.
Grilled chicken served over a bed of mixed greens, topped with crumbled blue cheese, dried cranberries, diced cucumbers, sliced honey-roasted almonds & maple balsamic dressing.
8 Oz tender, seasoned steak cooked to perfection.
6, 8 Oz.
Blackened with chef paul prudhomme's own special blend of seasonings. Also available without our signature seasoning upon request. 8, 10 Oz.
New york strip.
Tender marinated sirloin tips served with freshly made charlie's smashed potatoes and fresh seasonal vegetable. 9, 14 Oz.
Our prime rib is hand carved to order. A thick, tender cut of certified black angus prime rib, handrubbed with our signature seasoning, then carefully slow-roasted for hours and served with savory au jus. 10, 12, 16 Oz.
A full slab of, fall-off-the-bone, baby back ribs covered in sweet hickory bbq sauce. Served with baked beans and seasoned french fries. Full, half rack.
Lightly breaded flaky haddock served on a bed of french fries with fresh coleslaw.
Flaky, boneless trout, cooked on the grill and seasoned with your choice of cajun or lemon-pepper. Served with charlie's smashed potatoes and fresh seasonal vegetable.
8 Hand battered sweet coconut shrimp served with seasoned Lodge fries and coleslaw.
Grilled salmon filet, marinated with pineapple, soy, ginger and a kick of bourbon. Served with charlie's smashed potatoes and fresh seasonal vegetable.
Tender pulled chicken and fresh rotini pasta tossed in our housemade herb cream sauce topped with shredded parmesan cheese.
A haif chicken rubbed with spices, freshly roasted until crispy and golden brown. Served with freshly made charlie's smashed potatoes and fresh steamed vegetable.
Thick slices of homemade meatloaf topped with bbq sauce, cheddar cheese, bacon, onion strings, served with charlie's smashed potatoes & seasonal vegetables.
2 Barbecued chicken breasts topped with bacon & melted monterrey jack cheese. Served with our signature baked beans and seasoned lodge fries.
Eight chicken tenders, hand-dipped in seasoned batter, served with our country style baked beans and french fries with both honey mustard & our sweet hickory bbq dipping sauces.
A half-pound of fresh, ground beef, topped with garlic-sauteed mushrooms & cheddar cheese. We know moxie loves it.
A half-pound burger, grilled to your liking. Build your own burger with the following toppings: swiss, jack, american, blue cheese, cheddar, bbq sauce, jalapenos, grilled onions, bacon, ham, mushrooms, onion strings $0.75 per topping.
Thinly sliced chicken, pickles, chipotle mayo, monterrey jack & swiss cheese pressed on the grill.
Two burgers topped with sauteed onions, bacon, jack & cheddar cheeses piled high. Once you go grizzly, you never go back.
Juicy, seasoned chicken topped with cheddar cheese crisp onions strings and a tangy horseradish sauce.
Our flaky, golden haddock served with lettuce, tomato, onion & tartar sauce on a bulky roll.
Thinly sliced and stacked with sauteed mushrooms and onions, topped with warm cheese sauce on grilled french bread and au jus for dipping.
Coke, diet coke, fanta orange soda minute maid lemonade hi-c fruit punch.
Orange, grapefruit, cranberry, apple or tomato juice, milk plain or chocolate bugaboo, blender van-cookie chiller northan lights.
(No croutons).
(Grilled chicken only, no bacon, no croutons).
(Order un-marinated steak, without onion strings or balsamic dressing).
(Order without au jus, available after 4).
(Order without french fries).
(Order without bun or french fries).
(Order without bun, or french fries).
(Available after 4).
(Order without french fries).
(Order without bun or french fries).
(Real bacon only).