Granite Restaurant & Bar

Wasabi dressing, sesame scallion sticky rice, seaweed salad, soy lime emulsion and crispy lotus root

Lemon poached shrimp cocktail with gran marnier cocktail sauce oyster on the half shell with mignonette and lemon maine lobster salad profi terole

Sweet and spicy sauce with orange cucumber salad

Arugula citrus salad with pickled fennel and a blood orange brown butter

Caramelized pearl onions, roasted red peppers, arugula and blue cheese, maldon sea salt flakes, crostini, garlic and chive oils

Sage and pumpkin seed pesto, mulled cider reduction

Melted cabbage, chive crème fraiche

A selection of three specialty cheeses accompanied by dried fruits, nuts, baguette and crackers

Shaved parmesan reggiano and olive oil croutons

Baby greens, roasted shallot citrus vinaigrette

Baby arugula, white balsamic herb vinaigrette

Cracked pepper sour cream dressing, pickled red onions and hard boiled egg

Baby shrimp, pancetta, wild mushroom, seasonal vegetables and a white wine butter sauce

Lemon linguini, wild mushrooms, seasonal vegetables, vanilla bean citrus vinaigrette and chive crème fraiche

Barley and spinach risotto, garlic roasted broccoli and caulifl ower, cranberry mustard jam

Lobster and gremolata crushed potatoes, haricot vert, lemon oil and white wine butter sauce

Braised cabbage, roasted broccoli and caulifl ower

Butternut squash risotto, prosciutto di parma and grilled asparagus

Chestnut gnocchi, chestnuts, local apples, braised kale, dried fruit chutney and natural jus

House cured duck confi t, wild mushroom and vegetable fried red rice, gran marnier orange marmalade and roasted duck glace

Root vegetable gratin, grilled asparagus, sage and pumpkin seeds pesto and aged balsamic

Applewood smoked bacon and blue cheese yukon gold potatoes, roasted baby carrots, caramelized onion and rosemary veal glace

Potato truffe strudel, onion confi t, brussel sprouts, natural jus and aged balsamic