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Panko crusted fried chicken tossed with orange ginger glaze served with mandarin oranges, wonton strips, shredded carrots, tomatoes and sesame seeds over mixed greens with mango dressing
Grilled salmon over mixed greens topped with toasted pistachios, mandarin oranges, grilled red onions, tomatoes, and served with mango vinaigrette. Gluten free
Grilled steak tips, served over mixed greens with tomatoes, red onions, cucumbers, roasted red peppers, fuji apples, bleu cheese crumbles and raspberry vinaigrette. Gluten free
Grilled marinated chicken with toasted almonds, strawberries, goat cheese, red onions, tomatoes, mixed greens and served with mango vinaigrette. Gluten free
Served over mixed greens with red onions, mandarin oranges, tomatoes, wonton strips, and asian slaw with your choice of mango or wasabi vinaigrette
Crisp romaine tossed in creamy Caesar dressing and served with croutons, Add grilled chicken 2.75, steak tips, shrimp or salmon 4.50
Fresh sliced mozzarella and beefsteak tomatoes, basil chiffonade, balsamic and fine olive oil drizzle. Gluten free
Onions and garlic sautéed in sherry wine, finished with a beef broth, and topped with swiss cheese and our homemade croutons
A new favorite matches perfectly with a margarita. Gluten free
Crispy corn tortilla filled with fried haddock marinated with cilantro, lime and a touch of cayenne then topped with a light garlic cream and fresh salsa verde.
Roasted red pepper and spinach baked in a creamy parmesan, jack, and cheddar sauce; and served with toasted pita chips
Now with lump crab tossed with panko bread crumbs, red peppers, onions, and parmesan, pan fried and served with red pepper aioli and asian slaw
Seasoned angus sliders topped with cheddar, bacon, caramelized onions and kansas city bbq sauce
Tortilla chips topped with jalapeños, olives, tomatoes, jack, cheddar, and mozzarella cheeses; served with sour cream and our own salsa. Add chicken for 2.75. Gluten free
Savory mix of chicken and spices served with Asian slaw, bangkok dipping sauce, and butter lettuce for wrapping
Seared Ahi tuna encrusted with sesame seeds served rare with asian slaw, pickled ginger, wasabi mayo, and soy sauce.
Choice of any three different appetizers.
Double thick cheddar, apple wood smoked bacon, sweet onion rings topped with mayo, lettuce, tomato, and a fried egg
1/2 pound of black angus straight up with lettuce and tomato
With roasted red peppers, caramelized onions, and danish bleu cheese
American cheese, pickle slices, lettuce, tomato, and 1000 island dressing
Grilled marinated chicken breast, mozzarella, lettuce, tomato, and pesto served on grilled ciabatta
Shaved corned beef, sauerkraut, swiss, and russian dressing on griddled marble rye
Roast turkey, apple wood smoked bacon, lettuce, tomato and guacamole on toasted sour dough
Fresh haddock encrusted with a panko breading served on a bulky roll with our classic tartar sauce
Sesame seared ahi tuna with asian slaw, red onions, and wasabi aioli
Tomatoes, red onions, red and yellow peppers, cucumbers, shredded carrots, and red pepper aioli
Grilled steak, peppers, onions, shredded jack cheddar cheese, lettuce, with salsa and sour cream on the side
Grilled chicken breast, peppers, onions, shredded jack cheddar cheese, lettuce, with salsa and sour cream on the side
Fresh chicken salad with diced celery, dried cranberries, and almonds served on ciabatta
Tuna tar tar tossed with ginger soy dressing, shredded carrots and cucumbers, and served with crispy wonton chips, sliced cucumbers and srirachca
Seasoned and deep fried chicken wings tossed with your favorite choice of: buffalo, orange ginger, or asian sticky sauce.
Beer battered haddock with fries.
Grilled flatbread topped with grilled chicken, caramelized onions, bacon bits, BBQ sauce, jack cheddar and mozzarella cheeses
Seared large sea scallops served with wilted spinach and bacon bits salad topped with lemon vinaigrette
Curly pasta baked with creamy cheese sauce and seasoned bread crumb topping. Not too much or too little and great as a shared side dish
Battered and deep fried chicken with fries.
Sauteed shrimp, scallop, and lobster finished with a lobster cream sauce and poured over our creamy parmesan risotto
Chicken and rice
Grilled steak, shitake mushrooms, caramelized onions and melted american cheese on a toasted baguette
Grilled chicken, applewood smoked bacon, lettuce, tomato and mayo in a sundried tomato-basil wrap
Fried haddock, bacon, lettuce, tomato and tarter served club style on marbled rye
Onions and garlic sautéed in sherry wine, finished with a beef broth, and topped with swiss cheese and our homemade croutons
A new favorite matches perfectly with a margarita. Gluten free
Crispy corn tortilla filled with fried haddock marinated with cilantro, lime and a touch of cayenne then topped with a light garlic cream and fresh salsa verde.
Roasted red pepper and spinach baked in a creamy parmesan, jack, and cheddar sauce; and served with toasted pita chips
Now with lump crab tossed with panko bread crumbs, red peppers, onions, and parmesan, pan fried and served with red pepper aioli and asian slaw
Seasoned angus sliders topped with cheddar, bacon, caramelized onions and kansas city bbq sauce
Tortilla chips topped with jalapenos, olives, tomatoes, jack, cheddar, and mozzarella cheeses; served with sour cream and our own salsa. Add chicken for 2.75. Gluten free
Savory mix of chicken and spices served with asian slaw, bangkok dipping sauce, and butter lettuce for wrapping
Seared ahi tuna encrusted with sesame seeds served rare with asian slaw, pickled ginger, wasabi mayo, and soy sauce.
Choice of any three different appetizers.
Panko crusted fried chicken tossed with orange ginger glaze served with mandarin oranges, wonton strips, shredded carrots, tomatoes and sesame seeds over mixed greens with mango dressing
Grilled salmon over mixed greens topped with toasted pistachios, mandarin oranges, grilled red onions, tomatoes, and served with mango vinaigrette. Gluten free
Grilled steak tips, served over mixed greens with tomatoes, red onions, cucumbers, roasted red peppers, fuji apples, bleu cheese crumbles and raspberry vinaigrette. Gluten free
Grilled marinated chicken with toasted almonds, strawberries, goat cheese, red onions, tomatoes, mixed greens and served with mango vinaigrette. Gluten free
Served over mixed greens with red onions, mandarin oranges, tomatoes, wonton strips, and asian slaw with your choice of mango or wasabi vinaigrette
Crisp romaine tossed in creamy Caesar dressing and served with croutons, add grilled chicken 2.75, steak tips, shrimp or salmon 4.50
Fresh sliced mozzarella and beefsteak tomatoes, basil chiffonade, balsamic and fine olive oil drizzle. Gluten free
Our 9 oz. filet grilled to your liking and topped with marchand de vinbutter
Encrusted in sesame seeds seared to your liking and served with pickles ginger wasabi and soy sauce
Beef tenderloin medallions pan seared and finished in a port wine and gorgonzola cream sauce
Sauteed chickencutlet with capers garlic and lemon beurre blanc
Sauteed shrimp scallops and lobster finished with a lobster cream sauce and poured over our creamy parmesan risotto
Succelent duck breast pan seared to your liking with an orange fig compote
Tender beef steak tips pan seared to order and topped with a creamy peppercorn sauce
Seared fresh atlantic salmon finished with a citrus chipotle glaze
Fresh filet of haddock stuffed with our own crab medley and topped with a creamy lobster sauce
Tuna tartar tossed with ginger soydressings shredded carrots and cucumber and served with crisp wonton chips sliced cucumber and srirachca
Seasoned and deep fried chicken wings tossed with your favorite choice of buffalo orange ginger or asian sticky sauce
Beer battered haddock with fries
Grilled flatbread topped with grilled chicken caramelized onion bacon bits BBQ sauce jack cheddar and mozzarella cheese
Bleu cheese roasted red peppers caramelized onions
American cheese pickle sliced and 1000 island dressings
Your choice of cheese toppings
Seared large sea scallops served with wilted spinach and bacon bit salad topped with lemon vinaigrette
Curley pasta baked with creamy cheese sauce and seasoned bread crumb toppings
Battered and deep fried chicken with fries
Lobster ravioli topped with lobster meat and a lobster cream reduction
Achanging verity freshly market vegetable in a garlic cream
Pan seared in a spicy cajun cream sauce served over penne
Incredible combination of chocolate chips, marshmallow, a touch of mascarpone inside a baked crust topped with vanilla ice cream and hot fudge
Rich fudge brownie with savory vanilla ice cream and chocolate ganache
Smooth custard topped with a caramelized sugar crust and seasonal berries
Custard soaked bread bits baked with white chocolate and raspberries and served warm topped with a white chocolate chambord sauce
Home made pecan pie filling rolled in pie crust, deep fried and served with vanilla ice cream topped with pecan crumbles
Chocolate topped puff pastry filled with vanilla cream and floated on chocolate ganache