2 jumbo lump crab cakes served with red pepper aioli and a tomato basil relish.
Deep fried until golden and crispy - served with a chipotle ranch dipping sauce.
Sea scallops broiled with a hint of maple syrup - served with fresh fruit chutney.
Lightly breaded in our own seasoned flour- served with tartar and marinara sauces.
5 large coconut shrimp fried golden - served with a pineapple salsa and sweet chili sauce.
A tasty blend of whipped feta and roasted red peppers with just enough "zip". Served with grilled pita bread for dipping.
Fresh roma tomatoes, garlic, basil, olive oil and balsamic glaze. Served with garlic toast points.
A tasty blend of spinach, artichoke hearts and cheese served in a bread bowl with crispy tortilla chips.
Caramelized onions simmered in a burgundy sherry broth, then baked with croutons, mozzarella, and gruyere cheeses.
Fresh spinach, pears, bleu cheese crumbles, grape tomatoes, red onions, craisins and candied pecans - served with a maple vinaigrette.
Sliced flat iron steak, mixed greens, tomato, cucumber, crumbled bleu cheese, crispy fried onions.
Fresh romaine tossed in our tasty chipotle ranch dressing, topped with chicken, tortilla chips, Monterey jack-cheddar cheese and pico de gallo.
Mixed greens, chicken breast, bacon, corn, avocado, tomato, onion, boiled egg, bleu cheese crumbles.
Mixed greens, grape tomatoes, cucumbers, red onions, carrots.
Romaine, croutons, Romano cheese.
Mixed greens, sliced tomatoes, pickled onions, mozzarella, fresh basil and balsamic glaze.
Romaine, pepperoncinis, Greek olives, tomato, onion, roasted red pepper, feta cheese.
Lightly fried chicken breast tossed in our chipotle buffalo sauce - served on a brioche roll with lettuce, tomato and onion.
Lightly breaded tender sweet clam strips- served on a gourmet roll.
Marinated grilled chicken breast with romaine, diced tomato, feta cheese and Caesar dressing wrapped in a flour tortilla.
Specially seasoned Maine lobster salad, bacon, lettuce tomato - served on a gourmet roll.
Portabella mushroom grilled and topped with roasted peppers, pesto, artichoke hearts and asiago cheese served on a mini baguette.
Seasoned with cajun spice and topped with cheddar, lettuce and pico de gallo - served on a brioche roll.
Atlantic haddock lightly breaded then fried crispy - served on a kaiser roll with lettuce, tomato and tartar sauce.
Seasoned with Montreal steak seasoning and topped with bleu cheese crumbles.
Served with bacon, chipotle Barbeque sauce, cheddar cheese and finished with fried onion straws.
Topped with your choice of melted American, cheddar, provolone or swiss cheese.
Chipotle black bean burger.
Everything but the kitchen sink-sauteed onions, mushrooms and bacon and topped off with our own homemade mac n cheese.
A delicious combination of cheese filled tortellini topped with our homemade marinara sauce.
Served with a sage cream sauce.
Marinated chicken breasts, flame grilled and then topped with creamy boursin cheese and crispy fried leeks- served with asiago risotto.
Shrimp sauteed with bacon, peas and tomatoes in our own carbonara sauce tossed with bowtie pasta.
2/5 oz medallions of pork marinated and finished in our tasty orange ginger sauce - served with garlic mashed potatoes.
Flame grilled chicken breast marinated in olive oil, garlic, lemon and oregano and finished in the oven with tomatoes, fresh mozzarella, basil and topped with a balsamic glaze. Served over rice pilaf.
Our chops are marinated then grilled to your liking, finished with a bleu cheese panko topping and balsamic glaze - served over roasted garlic mashed potatoes and with vegetable du jour.
Large shrimp sauteed in white wine and garlic, then tossed with a red sauce of tomatoes, red onions, capers, spinach, kalamata olives and feta cheese served over spaghetti.
10 oz prime ny strip marinated and flame grilled with our own flavorful cilantro pesto sauce - served with Spanish rice.
Rubbed in our special island spice, then flame grilled and topped with pineapple salsa and balsamic glaze served over rice pilaf.
Breaded with a pecan crust, pan seared golden, then finished with a rum maple glaze - served over garlic mashed potatoes and with vegetable du jour.
Dipped in egg batter, then sauteed with shallots and capers, finished with white wine and lemon butter served over rice pilaf and vegetable du jour.
Our chef's own tasty cheese blend, tossed with bowtie pasta and finished with a generous portion of good ol' Maine lobster.
Tender cutlets sauteed with garlic, shallots, tomatoes and mushrooms, deglazed with marsala wine and finished with demi-glace - served over spaghetti.