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Top your pancakes or French toast with whipped cream and fresh berries.
Golden malted waffle topped with fresh berries and whipped cream.
Organic steel cut oats with brown sugar, golden raisins, and dried cranberries. Add fresh blueberries and strawberries.
Two free range eggs, house potatoes or baked beans, choice of 2 French toast slices or 2 cakes.
Stonyfield organic vanilla yogurt, organic granola, fresh berries, honey.
3 house made from scratch buttermilk cakes. Choose blueberry or chocolate chip.
3 slices of our signature, thick sliced, challah bread French toast.
Two free range eggs, choice of house potatoes or baked beans, and toast.
Two grilled slices of our fresh baked banana nut bread served with a cup of fresh strawberries and blueberries.
Zucchini, summer squash, tomatoes, peppers, onions, mushrooms, spinach, sweet potatoes, broccoli, and cheddar.
Hardwood smoked bacon, Jones farm sausage, applewood smoked ham, sauteed onions and peppers, american cheese.
Grilled kielbasa, chopped spinach, grilled onions, cheddar, house hollandaise.
Grilled spinach, tomatoes, kalamata olives, piquante peppers, feta and cheddar cheese, mushrooms.
You can upgrade the syrup that comes with these meals to real maple syrup from new hampshire's very own trees for.
Choose any 2 below or from our list of greens, served with cape cod chips or an apple (no meat on half salads).
Roasted sweet potatoes, red quinoa hash brownsand north country maple sausage topped with 2 free range poached eggs and hollandaise. Served with choice of toast.
Open faced omelet with sauteed onions, peppers, mushrooms, summer squash, zucchini, broccoli, roasted sweet potatoes, tomatoes and cheddar, served with choice of toast and choice of house potatoes or baked beans.
A twist on an ole favorite... 2 free range eggs scrambled with onions, peppersand cheddar and jack cheese, served over house potatoes and tucker's black bean blend. Finished with chipotle sauce, and served with house made chili and toast.
House baked banana nut bread grilled in French toast batter and topped with fresh bananas, honey maple glazed walnuts, and whipped cream.
Gluten free. House made organic gluten free pancakes made with free range eggs, flax seed, ground chia and real NH maple syrup from fuller's sugarhouse. Add.
Gluten free. "hey honey....hold the gluten!" 2 free range eggs scrambled with tomatoes, mushrooms, spinach and cheddar served over house potatoes and topped with basil pesto and shaved parmesan cheese. Served with a side of gluten free toast.
Two free range eggs scrambled with onions, piquante peppers, pepper jack cheese, herbs and spicesand served over crispy hash browns. Topped with fresh guacamole and a drizzle of chipotle sauce. Served with choice of toast.
Two poached eggs over grilled hash browns with peppers, onions, hardwood smoked bacon, hollandaise and sun-dried tomato pesto. Served with fresh fruit or baked beans and choice of toast.
Open faced omelet with house potatoes, hardwood bacon, sauteed onions, peppers, tomatoes, cheddar and jack cheese, served with choice of toast and choice of house potatoes or baked beans.
Tucker's take on a breakfast classic. Scratch made biscuits, grilledand topped with our homemade crankin' sausage gravy made with robie farm crankin' sausage. Served with 2 free range eggs, any styleand hash browns.
Pepper jack cheese, pico de gallo, pulled chicken, topped with guacamole and a drizzle of chipotle sauce.
Grilled onions, peppers, applewood smoked ham, american cheese.
American, cheddar, swiss, or feta.
Grilled onions, peppers, mushrooms, tomatoes, broccoli, and cheddar.
Mushrooms, piquante peppers, tomatoes, grilled spinach, feta, cheddar, and kalamata olives.
House made corned beef hash, sauteed onions, american cheese, topped with hollandaise.
Hardwood smoked bacon, Jones farm sausage, applewood smoked ham, sauteed onions and peppers, american cheese, topped with hollandaise.
Fire roasted tomatoes, fresh mozzarella, and baby spinach topped with basil pesto and balsamic glaze.
North country smokehouse Canadian bacon, hashbrowns, fried egg, melted vermont cheddar, on grilled sourdough.
One fried egg, american cheese, choice of sausage, ham, or bacon on a grilled English muffin, plain bagel, ciabatta, or house-baked croissant.
Two free range eggs scrambled with sharp Vermont cheddar, spinach, tomatoes, mushrooms and sun-dried tomato pesto on a wheat wrap.
One fried egg, fresh mozzarella, spinach, tomato, and basil pesto on multigrain.
One fried egg, hardwood smoked bacon, fresh mozzarella, sun-dried tomato pesto, focaccia.
Two free range eggs, cheddar and jack cheese, grilled hash browns, green peppers, onions, black beans, piquante peppers, and house pico sauce.
One fried free range egg served on ciabatta, with creamy brie cheese, north country smokehouse Canadian bacon and cranberry aioli.
Toasted multigrain topped with hummus, guacamole, alfalfa sprouts, tomatoes, and drizzled with balsamic glaze.
Upgrade your side to a mix of local greens, julienne broccoli, slivered brussels sprouts, chopped cabbage, chopped kale, and chicory drizzled with balsamic vinaigrette.
Oven roasted turkey, grilled applewood smoked ham, melted swiss, grilled spinach, tomatoes, honey dijon, on multigrain.
Grilled focaccia, spinach, fresh mozzarella, beefsteak tomatoes, basil pesto, balsamic glaze.
Thin sliced grilled corned beef, local sauerkraut from micro mama's, melted swiss, russian dressing, on grilled marble rye.
Roasted turkey, hardwood smoked bacon, melted vermont cheddar, tomatoes, crisp lettuce, red onion, guacamole, on toasted sourdough.
Tuna salad on grilled marble rye with tomatoes and melted vermont cheddar.
Grilled southwest chicken, onions, peppers, black beans, crisp romaine, cheddar and jack cheese, crunchy tortilla strips, and house pico sauce.
Grilled chicken and baby kale tossed with julienne broccoli, slivered brussels sprouts, chopped cabbage, chopped kale, chicory, Caesar dressing, and house made parmesan crisps.
Hummus, guacamole, alfalfa sprouts, tomatoes, and cucumbers drizzled with balsamic glaze on toasted multigrain.
Grilled focaccia with creamy brie cheese, sweet fig spread, grilled chicken, hickory baconand baby spinach.
Oven roasted turkey, sliced vermont cheddar, hardwood smoked bacon, lettuce, tomatoes, mayo, honey dijon, and toasted sourdough.
Marinated chicken breast on grilled focaccia with hardwood smoked bacon, green leaf lettuce, melted vermont cheddar, tomatoes, and cranberry aioli.
Grilled Cajun chicken, hardwood smoked bacon, melted vermont cheddar, piquante peppers, chipotle aioli, on sourdough.
House blend 6oz patty of black beans, sweet potatoesand secret spices on a multigrain ciabatta, topped with melted pepper jack cheese, baby kale, guacamole, and chipotle aioli.
House made chicken salad with green leaf lettuce, tomatoes, red onion, and guacamole.
Marinated chicken grilled with Greek olives, artichoke hearts, piquante peppers, mushrooms and house goddess dressing with crisp romaine, tomatoes, feta cheese and tzatziki sauce.
Local greens topped with blueberries, strawberries, toasted almonds, cucumbers, tomatoes, havarti dill cheese and our house made chicken salad. Served with blackberry peppercorn vinaigrette.
Red quinoa and brown rice topped with hummus, grilled chicken, fire roasted tomatoes and artichokes, julienne broccoli, slivered brussels sprouts, chopped cabbage and kale, chicory, and a dollop of tzatziki.
Red quinoa and brown rice topped with grilled chicken, superfood greens, fire roasted tomatoes and artichokes, basil pesto, feta cheese, a dollop of tzatziki, and drizzled with balsamic glaze.
Local greens, Greek olives, cucumbers, heirloom tomatoes, red onion, and feta cheese, topped with grilled chicken, artichoke hearts, mushrooms, and piquante peppers. Served with our house made goddess dressing.
Local greens topped with cucumbers, diced tomatoes, grilled onions, southwest chicken, cheddar cheese, black beans, tortilla strips and house pico de gallo. Served with pablano avocado ranch.
Local greens topped with marinated and grilled chicken, cucumbers, red onion, tomato bruschetta, fresh mozzarella, basil pesto and balsamic glaze.
Local baby greens, brown rice and quinoa, teriyaki chicken, sauteed summer squash, zucchini, and shredded carrots. Finished with slivered almonds, sesame seeds, and ponzu sauce.
Local greens, cucumbers, heirloom tomatoes, red onions, and shredded carrots. Served with choice of dressing.
Piquante peppers, hardwood smoked bacon, chipotle aioli, vermont cheddar, on sourdough.
Soup, house mac, or chili.
Grilled sourdough and vermont cheddar.
Soup, house mac, or chili.
Our house made chili with robie farm grass fed beef, topped with cheddar. Served with fresh baked cornbread.
Fresh mozzarella, spinach, tomato, and basil pesto on multigrain.
Kids cheese omelet served with toast.
Choose plain, blueberry, or chocolate chip.
Made with stonyfield organic vanilla yogurt, choice of mango, strawberry banana, or berry.
Organic oatmeal with brown sugar and raisins.
Packed with protein and whole grains, gluten free, organic and delicious. Served with real NH maple syrup.
One free range egg and toast with choice of side.
1 Slice of French toast, or 1 buttermilk pancake.
Made with organic vanilla yogurt, granola, and fresh strawberries.
20oz of our coffee cold brewed by nobl. Served over ice.
Medium spiced and perfectly balanced.
Choose from: earl grey, breakfast, green dragon, African nectar, chamomile citrus, mint melange, or bombay chai.
Made with real matcha green tea.
Unique, bold, and delicious combination of flavors.
Dark Ghirardelli chocolate blended with our tribal brew coffee.
Purees of blackberries, raspberries, blueberries, and strawberries.
Perfectly sweet strawberries blended with creamy banana purees.